Procurements: Poultry
>20 archived procurements
Poultry have been procured by organizations such as Health Service Executive, Health Service Executive (HSE), and Galway Mayo Institute of Technology.
Historically, suppliers within this area have been Pallas Foods, Bwg Foods, Lynas Foodservice, Corrib Food Products, BWG Foods UC, Heaney Meats Catering Company, Atlantis Seafoods Wexford Limited, Brakes Foodservice Ireland, BWG Food Service, and Crossgar Foodservice.
- Food, beverages, tobacco and related products (17 new procurements)
- Animal products, meat and meat products (1)
- Meat
- Poultry ⬅️
Recent procurements of poultry in Ireland
2025-09-15
Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce View the procurement »
The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce View the procurement »
2025-03-19
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit -... (Irish Defence Forces_1144)
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
2024-08-30
FCT092C Fresh Meat, Poultry and Eggs to the Irish Prison Service (Irish Prison Service)
The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2024-07-26
The Establishment of a Panel for the Supply and Delivery of Culinary Class Consumables to Limerick and Clare... (Limerick and Clare Education and Training Board)
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
2024-07-09
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region (Health Service Executive)
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
2024-05-20
GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to... (University of Galway (ID 1400))
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be … View the procurement »
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be … View the procurement »
2023-11-22
FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region (The Office of Government Procurement)
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2023-11-17
Depopulation services for bird flocks on poultry premises in the Republic of Ireland (Department of Agriculture Food and the Marine)
The National Disease Control Centre (NDCC) is a division of the Department of Agriculture, Food and the Marine (DAFM) responsible for maintaining contingency preparedness for, and control of exotic trans-boundary animal diseases. Under this remit, the NDCC may require the depopulation of poultry premises in the event of an outbreak of a poultry disease listed in the Schedule to Statutory Instrument No. 130 of 2016, Notification and Control of Diseases affecting terrestrial Animals (No. 2) Regulations … View the procurement »
The National Disease Control Centre (NDCC) is a division of the Department of Agriculture, Food and the Marine (DAFM) responsible for maintaining contingency preparedness for, and control of exotic trans-boundary animal diseases. Under this remit, the NDCC may require the depopulation of poultry premises in the event of an outbreak of a poultry disease listed in the Schedule to Statutory Instrument No. 130 of 2016, Notification and Control of Diseases affecting terrestrial Animals (No. 2) Regulations … View the procurement »
2023-05-30
FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East (The Office of Government Procurement)
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
2023-04-26
Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork (Munster Technological University)
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers … View the procurement »
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers … View the procurement »
2022-05-30
Depopulation services for bird flocks on poultry premises in the territories of the Republic of Ireland and Northern Ireland (Department of Agriculture, Food and the Marine)
DAFM and DAERA require an end-to-end service for poultry depopulation using whole house gassing method using carbon dioxide, or other inert gas listed in Annex 1 of Council Regulation (EC) 1099/2009 – to include requirements set out in the Request For Tender (RFT) document. View the procurement »
DAFM and DAERA require an end-to-end service for poultry depopulation using whole house gassing method using carbon dioxide, or other inert gas listed in Annex 1 of Council Regulation (EC) 1099/2009 – to include requirements set out in the Request For Tender (RFT) document. View the procurement »
2022-05-12
Multi-Operator Framework for the supply of Foods Under 5 Lots (Atlantic Technological University)
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. Please refer to the ITT for … View the procurement »
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. Please refer to the ITT for … View the procurement »
2022-03-31
FCT078C Supply of Food Products to Ancillary Services (Restaurant and Shop), Garda College, Templemore, Co. Tipperary (An Garda Síochána)
The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a … View the procurement »
The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a … View the procurement »
2022-03-15
FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region (Health Services Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-12-10
PROJ000006940 - Supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) South (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2021-11-19
FCT061C for the Supply of Fresh Meats, Poultry, Fish & Egg Products to the HSE East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-11-16
RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to HSE Mid West and South East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a … View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a … View the procurement »
2021-09-07
The supply of Fresh Meat, Poultry, Fish and Eggs to HSE North West (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-07-02
Depopulation Services for Bird Flocks on Poultry Premises in the Territories of the Republic of Ireland and Northern Ireland (Department of Agriculture, Food and the Marine)
The National Disease Control Centre (NDCC) is a division of the Department of Agriculture, Food and the Marine (DAFM) responsible for maintaining contingency preparedness for, and control of exotic trans-boundary animal diseases. Under this remit, the NDCC may require the depopulation of poultry premises in the event of an outbreak of a poultry disease listed in the Schedule to Statutory Instrument No 130 of 2016, Notification and Control of Diseases affecting terrestrial Animals (No. 2) Regulations 2016. View the procurement »
The National Disease Control Centre (NDCC) is a division of the Department of Agriculture, Food and the Marine (DAFM) responsible for maintaining contingency preparedness for, and control of exotic trans-boundary animal diseases. Under this remit, the NDCC may require the depopulation of poultry premises in the event of an outbreak of a poultry disease listed in the Schedule to Statutory Instrument No 130 of 2016, Notification and Control of Diseases affecting terrestrial Animals (No. 2) Regulations 2016. View the procurement »
2021-06-01
Supply of Fresh Meat, Poultry, Fish, and Eggs to the Irish Defence Forces (Defence Forces)
The Minister for Defence on behalf of the Defence Forces (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the Goods comprise: The supply of fresh meat, poultry, fish, and eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT. View the procurement »
The Minister for Defence on behalf of the Defence Forces (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the Goods comprise: The supply of fresh meat, poultry, fish, and eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT. View the procurement »
2021-01-22
Contract for Supply of Fresh Meats, Poultry, Fresh Fish and Egg Products to HSE South East and Mid West (Health Service Executive)
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2020-08-14
Supply of Food and Beverage Products for Trinity College Dublin, the University of Dublin (Trinity College Dublin, the University of Dublin)
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
2019-11-27
Tender for the Provision of Catering Supplies Services Services (St James's Hospital)
Tender for the provision of catering food supplies and services. View the procurement »
Tender for the provision of catering food supplies and services. View the procurement »
2019-09-17
Single Supplier Framework for the Supply of Fresh Meat, Eggs and Fish for the Irish Prison Service (The Irish Prison Service)
FCT045C supply of fresh meat, poultry and eggs for Irish Prison Service. View the procurement »
FCT045C supply of fresh meat, poultry and eggs for Irish Prison Service. View the procurement »
2019-04-17
College Support and Services (Athlone I.T.) Tender for all Food, Cold Beverage, Educational and Disposable Supplies (College Support and Services Ltd (Catering))
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
2018-06-13
GMIT Catering Company CLG — Food and Beverages (Galway Mayo Institute of Technology)
Invitation to tender under the open procedure for the establishment of various multi-operator Framework Agreements for the supply of food and beverages. The duration of each Framework Agreement will be for 3 years, with an option to extend for a further year. View the procurement »
Invitation to tender under the open procedure for the establishment of various multi-operator Framework Agreements for the supply of food and beverages. The duration of each Framework Agreement will be for 3 years, with an option to extend for a further year. View the procurement »
2017-05-19
GMIT Catering Co CLG Supply of Food items (Galway Mayo Institute of Technology)
GMIT Catering Company CLG is inviting tenders under the open procedure for the establishment of various multi-operator framework agreements for the supply of food as follows: Lot Number Item 03 Fresh Poultry, 04 Frozen Poultry, 17 Tinned canned dry goods etc., 20 Frozen breads pastry etc. The duration of the initial framework agreement will be for 2 years: Year 1 — Sept 2017 — August 2018, Year 2 — Sept 2018 — August 2019. The framework has the option of 2 12 month extensions. View the procurement »
GMIT Catering Company CLG is inviting tenders under the open procedure for the establishment of various multi-operator framework agreements for the supply of food as follows: Lot Number Item 03 Fresh Poultry, 04 Frozen Poultry, 17 Tinned canned dry goods etc., 20 Frozen breads pastry etc. The duration of the initial framework agreement will be for 2 years: Year 1 — Sept 2017 — August 2018, Year 2 — Sept 2018 — August 2019. The framework has the option of 2 12 month extensions. View the procurement »
2016-07-20
Supply of Food Products for Catering (The University of Dublin Trinity College)
These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College. View the procurement »
These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College. View the procurement »
2016-01-14
Multi Supplier Framework for the provision of Meat, Poultry, Fish and Eggs (The Office of Government Procurement)
The provision of chilled meat products including Beef, Lamb, Pork, Bacon, Chicken, Turkey, Fish and Eggs. View the procurement »
The provision of chilled meat products including Beef, Lamb, Pork, Bacon, Chicken, Turkey, Fish and Eggs. View the procurement »
2015-07-23
Provision of Meat, Fish and Poultry (COPE Foundation)
Provision of meat, fish and poultry to Cope Foundation locations. View the procurement »
Provision of meat, fish and poultry to Cope Foundation locations. View the procurement »
2015-02-11
Tender for the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) (Health Service Executive (HSE))
Invitation to Tender for the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) on behalf of HSE Western (Galway, Mayo and Roscommon). View the procurement »
Invitation to Tender for the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) on behalf of HSE Western (Galway, Mayo and Roscommon). View the procurement »
2014-07-23
GMIT Catering Co Establishment of multi operator framework agreements for the supply of food and beverages (Galway Mayo Institute of Technology)
GMIT Catering company wish to set up multi party framework agreements for each of the 12 lots listed. View the procurement »
GMIT Catering company wish to set up multi party framework agreements for each of the 12 lots listed. View the procurement »
2014-07-10
Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) (Health Service Executive (HSE))
Tender for the Supply & Delivery of Fresh Food Products on behalf of HSE Dublin North East (Louth, Meath, Cavan and Monaghan). View the procurement »
Tender for the Supply & Delivery of Fresh Food Products on behalf of HSE Dublin North East (Louth, Meath, Cavan and Monaghan). View the procurement »
2014-06-11
Poultry FC 02 2014 - Supply and Delivery of fresh Poultry products to Irish Defence Forces (Defence Forces Ireland)
You are invited to tender for the supply of Poultry Products to The Defence Forces seventeen (17) locations. The contract is expected to run from 1.9.2014 to 31 August 2016 with an option to extend for a further year subject to review. The estimated value of the contract is circa EUR 900 000 over three (3) years. In general, the requirement of the contract is to provide Poultry Products to all Seventeen (17) military locations as and when required. The supplies to be provided under the Contract shall be … View the procurement »
You are invited to tender for the supply of Poultry Products to The Defence Forces seventeen (17) locations. The contract is expected to run from 1.9.2014 to 31 August 2016 with an option to extend for a further year subject to review. The estimated value of the contract is circa EUR 900 000 over three (3) years. In general, the requirement of the contract is to provide Poultry Products to all Seventeen (17) military locations as and when required. The supplies to be provided under the Contract shall be … View the procurement »
2014-05-19
Invitation to Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) (Health Service Executive (HSE))
Invitation to Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) on behalf of HSE Dublin Mid Leinster (Longford, Westmeath, Laois and Offaly). View the procurement »
Invitation to Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) on behalf of HSE Dublin Mid Leinster (Longford, Westmeath, Laois and Offaly). View the procurement »
2013-09-11
HSE 2615 - Invitation to Tender For the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) (Health Service Executive (HSE))
Invitation to Tender For the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) View the procurement »
Invitation to Tender For the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) View the procurement »
2013-05-13
Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) (Health Service Executive (HSE))
Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) View the procurement »
Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) View the procurement »
2013-04-16
HSE Ref: 2778 - Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) (Health Service Executive (HSE))
Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) View the procurement »
Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) View the procurement »
2013-01-11
Meat Products Tender 2013 - Tender for the supply and delivery of various specified meat products (Irish Prison Service)
This tender is for the supply and delivery of various specified meat products to the Irish Prison Service. The tender is divided into four Lots - Lot 1 (All Dublin Prisons and Shelton Abbey), Lot 2 (Midlands and Portlaoise Prisons), Lot 3 (Southern – Cork and Limerick Prisons) and Lot 4 (North West – Castlerea and Loughan House). Interested tenderers are invited to tender for one or more lots. View the procurement »
This tender is for the supply and delivery of various specified meat products to the Irish Prison Service. The tender is divided into four Lots - Lot 1 (All Dublin Prisons and Shelton Abbey), Lot 2 (Midlands and Portlaoise Prisons), Lot 3 (Southern – Cork and Limerick Prisons) and Lot 4 (North West – Castlerea and Loughan House). Interested tenderers are invited to tender for one or more lots. View the procurement »
2012-06-13
Tender for the Supply & Delivery of Fresh Food Products (Health Service Executive)
The Health Service Executive South Eastern (covering counties Wexford, Carlow, Kilkenny, Waterford & Tipperary South) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. Note: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=446416. View the procurement »
The Health Service Executive South Eastern (covering counties Wexford, Carlow, Kilkenny, Waterford & Tipperary South) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. Note: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=446416. View the procurement »
2012-05-15
Supply & Delivery of Fresh Food Products (Health Service Executive)
The Health Service Executive Mid-Western (Clare, Limerick & Tipperary North) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=428272. View the procurement »
The Health Service Executive Mid-Western (Clare, Limerick & Tipperary North) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=428272. View the procurement »
2011-11-02
GMIT Supply of Food & Beverages to Catering Company (Galway Mayo Institute of Technology)
GMIT Catering Company Ltd proposes to use each framework for the procurement of the supplies falling within their scope over the maximum 4-year lifetime of each agreement. However there is no obligation upon GMIT Catering Company Ltd to award any contracts under the framework or to consult the framework operator in relation to such requirements. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at … View the procurement »
GMIT Catering Company Ltd proposes to use each framework for the procurement of the supplies falling within their scope over the maximum 4-year lifetime of each agreement. However there is no obligation upon GMIT Catering Company Ltd to award any contracts under the framework or to consult the framework operator in relation to such requirements. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at … View the procurement »
2011-07-08
For the supply of food products (The University of Dublin Trinity College)
For the supply of food products- which is split in thirteen (13) lots. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=268532. View the procurement »
For the supply of food products- which is split in thirteen (13) lots. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=268532. View the procurement »
2011-06-16
Food provisions 2011 (National Maternity Hospital)
Supply of food provisions (beef, fish, pork & bacon, fresh pultry, lamb, dairy Products, bread, tea & coffee, frozen foods, vegetables & fruit, jucies) to the National Maternity Hospital and The Coombe Women & Infants University Hospital. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=246272. The awarding authority has indicated that it will accept electronic responses to … View the procurement »
Supply of food provisions (beef, fish, pork & bacon, fresh pultry, lamb, dairy Products, bread, tea & coffee, frozen foods, vegetables & fruit, jucies) to the National Maternity Hospital and The Coombe Women & Infants University Hospital. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=246272. The awarding authority has indicated that it will accept electronic responses to … View the procurement »
2011-04-06
Supply & Delivery of Fresh Food Products (Health Service Executive)
The Health Service Executive West (Galway, Mayo & Roscommon) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=218172. View the procurement »
The Health Service Executive West (Galway, Mayo & Roscommon) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=218172. View the procurement »
2011-03-01
Poultry products (Defence Forces Ireland)
The supply of poultry products as described in the attached schedule over a 2 year period on a fixed price basis. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=203372. View the procurement »
The supply of poultry products as described in the attached schedule over a 2 year period on a fixed price basis. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=203372. View the procurement »
2011-02-09
Supply & delivery of fresh food products (red meats, poultry, fish, eggs & cooked meat) (Health Service Executive)
The Health Service Executive Dublin North East (Louth, Meath, Cavan & Monaghan) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the supply & delivery of fresh food products, namely red meats, poultry, fish, eggs & cooked meat. HSE locations & organisations funded by the HSE in the Dublin North East Area (Louth, Meath, Cavan & Monaghan) can avail of this contract. The tender is divided into the following lots: Lots: description. — lot 1: fresh … View the procurement »
The Health Service Executive Dublin North East (Louth, Meath, Cavan & Monaghan) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the supply & delivery of fresh food products, namely red meats, poultry, fish, eggs & cooked meat. HSE locations & organisations funded by the HSE in the Dublin North East Area (Louth, Meath, Cavan & Monaghan) can avail of this contract. The tender is divided into the following lots: Lots: description. — lot 1: fresh … View the procurement »
2010-08-26
Fresh poultry (Hospital Procurement Services Group Ltd.)
The supply and delivery of fresh poultry products. The supply and delivery of fresh poultry products. 2 year contract with option to extend for 2 additional 1 year periods. To register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=142680. View the procurement »
The supply and delivery of fresh poultry products. The supply and delivery of fresh poultry products. 2 year contract with option to extend for 2 additional 1 year periods. To register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=142680. View the procurement »
2010-07-22
Meat (Health Service Executive)
Provision of fresh food products (beef, lamb, pork, poultry, fish and eggs). The HSE require delivery of fresh food products including beef, lamb, pork, bacon, poultry, and fresh fish and eggs to various HSE catering locations located in Counties of Longford, Westmeath, Laois and Offalyl. Each HSE location will issue a purchase order for the provision of the required products on the required days and times as specified to the requirements of the HSE location ordering the products. To register your … View the procurement »
Provision of fresh food products (beef, lamb, pork, poultry, fish and eggs). The HSE require delivery of fresh food products including beef, lamb, pork, bacon, poultry, and fresh fish and eggs to various HSE catering locations located in Counties of Longford, Westmeath, Laois and Offalyl. Each HSE location will issue a purchase order for the provision of the required products on the required days and times as specified to the requirements of the HSE location ordering the products. To register your … View the procurement »
2009-10-29
Meat (Health Service Executive)
Title attributed to the contract by the contracting authority: Supply and Delivery of Fresh Chicken. Supply and Delivery of Fresh Chicken to the HSE, Dublin, Wicklow and Kildare. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=104583. The awarding authority has indicated that it will accept electronic responses to this notice via a 'Tender Submission Postbox' facility. Further … View the procurement »
Title attributed to the contract by the contracting authority: Supply and Delivery of Fresh Chicken. Supply and Delivery of Fresh Chicken to the HSE, Dublin, Wicklow and Kildare. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=104583. The awarding authority has indicated that it will accept electronic responses to this notice via a 'Tender Submission Postbox' facility. Further … View the procurement »