Procurements: Fresh poultry
>20 archived procurements
Fresh poultry have been procured by organizations such as Health Service Executive, The Office of Government Procurement, and Galway Mayo Institute of Technology.
Historically, suppliers within this area have been Pallas Foods, Bwg Foods, Lynas Foodservice, Corrib Food Products, Heaney Meats Catering Company, Brakes Foodservice Ireland, BWG Foods UC, Crossgar Foodservice, Glanbia Consumer Foods, and O'Mahoney Meats Ltd.
- Food, beverages, tobacco and related products (17 new procurements)
Recent procurements of fresh poultry in Ireland
2025-03-19
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit -... (Irish Defence Forces_1144)
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
2024-08-30
FCT092C Fresh Meat, Poultry and Eggs to the Irish Prison Service (Irish Prison Service)
The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2024-07-26
The Establishment of a Panel for the Supply and Delivery of Culinary Class Consumables to Limerick and Clare... (Limerick and Clare Education and Training Board)
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
2024-07-09
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region (Health Service Executive)
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
2023-11-22
FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region (The Office of Government Procurement)
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2023-05-30
FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East (The Office of Government Procurement)
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
2023-04-26
Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork (Munster Technological University)
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers … View the procurement »
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers … View the procurement »
2022-05-12
Multi-Operator Framework for the supply of Foods Under 5 Lots (Atlantic Technological University)
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. Please refer to the ITT for … View the procurement »
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. Please refer to the ITT for … View the procurement »
2022-03-31
FCT078C Supply of Food Products to Ancillary Services (Restaurant and Shop), Garda College, Templemore, Co. Tipperary (An Garda Síochána)
The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a … View the procurement »
The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a … View the procurement »
2022-03-15
FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region (Health Services Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-12-10
PROJ000006940 - Supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) South (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2021-11-19
FCT061C for the Supply of Fresh Meats, Poultry, Fish & Egg Products to the HSE East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-11-16
RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to HSE Mid West and South East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a … View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a … View the procurement »
2021-09-07
The supply of Fresh Meat, Poultry, Fish and Eggs to HSE North West (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-01-22
Contract for Supply of Fresh Meats, Poultry, Fresh Fish and Egg Products to HSE South East and Mid West (Health Service Executive)
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2020-08-14
Supply of Food and Beverage Products for Trinity College Dublin, the University of Dublin (Trinity College Dublin, the University of Dublin)
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
2019-11-27
Tender for the Provision of Catering Supplies Services Services (St James's Hospital)
Tender for the provision of catering food supplies and services. View the procurement »
Tender for the provision of catering food supplies and services. View the procurement »
2019-09-17
Single Supplier Framework for the Supply of Fresh Meat, Eggs and Fish for the Irish Prison Service (The Irish Prison Service)
FCT045C supply of fresh meat, poultry and eggs for Irish Prison Service. View the procurement »
FCT045C supply of fresh meat, poultry and eggs for Irish Prison Service. View the procurement »
2019-04-17
College Support and Services (Athlone I.T.) Tender for all Food, Cold Beverage, Educational and Disposable Supplies (College Support and Services Ltd (Catering))
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
2017-05-19
GMIT Catering Co CLG Supply of Food items (Galway Mayo Institute of Technology)
GMIT Catering Company CLG is inviting tenders under the open procedure for the establishment of various multi-operator framework agreements for the supply of food as follows: Lot Number Item 03 Fresh Poultry, 04 Frozen Poultry, 17 Tinned canned dry goods etc., 20 Frozen breads pastry etc. The duration of the initial framework agreement will be for 2 years: Year 1 — Sept 2017 — August 2018, Year 2 — Sept 2018 — August 2019. The framework has the option of 2 12 month extensions. View the procurement »
GMIT Catering Company CLG is inviting tenders under the open procedure for the establishment of various multi-operator framework agreements for the supply of food as follows: Lot Number Item 03 Fresh Poultry, 04 Frozen Poultry, 17 Tinned canned dry goods etc., 20 Frozen breads pastry etc. The duration of the initial framework agreement will be for 2 years: Year 1 — Sept 2017 — August 2018, Year 2 — Sept 2018 — August 2019. The framework has the option of 2 12 month extensions. View the procurement »
2016-07-20
Supply of Food Products for Catering (The University of Dublin Trinity College)
These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College. View the procurement »
These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College. View the procurement »
2016-01-14
Multi Supplier Framework for the provision of Meat, Poultry, Fish and Eggs (The Office of Government Procurement)
The provision of chilled meat products including Beef, Lamb, Pork, Bacon, Chicken, Turkey, Fish and Eggs. View the procurement »
The provision of chilled meat products including Beef, Lamb, Pork, Bacon, Chicken, Turkey, Fish and Eggs. View the procurement »
2015-07-23
Provision of Meat, Fish and Poultry (COPE Foundation)
Provision of meat, fish and poultry to Cope Foundation locations. View the procurement »
Provision of meat, fish and poultry to Cope Foundation locations. View the procurement »
2014-06-11
Poultry FC 02 2014 - Supply and Delivery of fresh Poultry products to Irish Defence Forces (Defence Forces Ireland)
You are invited to tender for the supply of Poultry Products to The Defence Forces seventeen (17) locations. The contract is expected to run from 1.9.2014 to 31 August 2016 with an option to extend for a further year subject to review. The estimated value of the contract is circa EUR 900 000 over three (3) years. In general, the requirement of the contract is to provide Poultry Products to all Seventeen (17) military locations as and when required. The supplies to be provided under the Contract shall be … View the procurement »
You are invited to tender for the supply of Poultry Products to The Defence Forces seventeen (17) locations. The contract is expected to run from 1.9.2014 to 31 August 2016 with an option to extend for a further year subject to review. The estimated value of the contract is circa EUR 900 000 over three (3) years. In general, the requirement of the contract is to provide Poultry Products to all Seventeen (17) military locations as and when required. The supplies to be provided under the Contract shall be … View the procurement »
2013-01-11
Meat Products Tender 2013 - Tender for the supply and delivery of various specified meat products (Irish Prison Service)
This tender is for the supply and delivery of various specified meat products to the Irish Prison Service. The tender is divided into four Lots - Lot 1 (All Dublin Prisons and Shelton Abbey), Lot 2 (Midlands and Portlaoise Prisons), Lot 3 (Southern – Cork and Limerick Prisons) and Lot 4 (North West – Castlerea and Loughan House). Interested tenderers are invited to tender for one or more lots. View the procurement »
This tender is for the supply and delivery of various specified meat products to the Irish Prison Service. The tender is divided into four Lots - Lot 1 (All Dublin Prisons and Shelton Abbey), Lot 2 (Midlands and Portlaoise Prisons), Lot 3 (Southern – Cork and Limerick Prisons) and Lot 4 (North West – Castlerea and Loughan House). Interested tenderers are invited to tender for one or more lots. View the procurement »
2012-06-13
Tender for the Supply & Delivery of Fresh Food Products (Health Service Executive)
The Health Service Executive South Eastern (covering counties Wexford, Carlow, Kilkenny, Waterford & Tipperary South) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. Note: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=446416. View the procurement »
The Health Service Executive South Eastern (covering counties Wexford, Carlow, Kilkenny, Waterford & Tipperary South) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. Note: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=446416. View the procurement »
2012-05-15
Supply & Delivery of Fresh Food Products (Health Service Executive)
The Health Service Executive Mid-Western (Clare, Limerick & Tipperary North) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=428272. View the procurement »
The Health Service Executive Mid-Western (Clare, Limerick & Tipperary North) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=428272. View the procurement »
2011-11-02
GMIT Supply of Food & Beverages to Catering Company (Galway Mayo Institute of Technology)
GMIT Catering Company Ltd proposes to use each framework for the procurement of the supplies falling within their scope over the maximum 4-year lifetime of each agreement. However there is no obligation upon GMIT Catering Company Ltd to award any contracts under the framework or to consult the framework operator in relation to such requirements. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at … View the procurement »
GMIT Catering Company Ltd proposes to use each framework for the procurement of the supplies falling within their scope over the maximum 4-year lifetime of each agreement. However there is no obligation upon GMIT Catering Company Ltd to award any contracts under the framework or to consult the framework operator in relation to such requirements. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at … View the procurement »
2011-07-08
For the supply of food products (The University of Dublin Trinity College)
For the supply of food products- which is split in thirteen (13) lots. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=268532. View the procurement »
For the supply of food products- which is split in thirteen (13) lots. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=268532. View the procurement »
2011-06-16
Food provisions 2011 (National Maternity Hospital)
Supply of food provisions (beef, fish, pork & bacon, fresh pultry, lamb, dairy Products, bread, tea & coffee, frozen foods, vegetables & fruit, jucies) to the National Maternity Hospital and The Coombe Women & Infants University Hospital. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=246272. The awarding authority has indicated that it will accept electronic responses to … View the procurement »
Supply of food provisions (beef, fish, pork & bacon, fresh pultry, lamb, dairy Products, bread, tea & coffee, frozen foods, vegetables & fruit, jucies) to the National Maternity Hospital and The Coombe Women & Infants University Hospital. Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=246272. The awarding authority has indicated that it will accept electronic responses to … View the procurement »
2011-04-06
Supply & Delivery of Fresh Food Products (Health Service Executive)
The Health Service Executive West (Galway, Mayo & Roscommon) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=218172. View the procurement »
The Health Service Executive West (Galway, Mayo & Roscommon) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=218172. View the procurement »
2011-02-09
Supply & delivery of fresh food products (red meats, poultry, fish, eggs & cooked meat) (Health Service Executive)
The Health Service Executive Dublin North East (Louth, Meath, Cavan & Monaghan) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the supply & delivery of fresh food products, namely red meats, poultry, fish, eggs & cooked meat. HSE locations & organisations funded by the HSE in the Dublin North East Area (Louth, Meath, Cavan & Monaghan) can avail of this contract. The tender is divided into the following lots: Lots: description. — lot 1: fresh … View the procurement »
The Health Service Executive Dublin North East (Louth, Meath, Cavan & Monaghan) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the supply & delivery of fresh food products, namely red meats, poultry, fish, eggs & cooked meat. HSE locations & organisations funded by the HSE in the Dublin North East Area (Louth, Meath, Cavan & Monaghan) can avail of this contract. The tender is divided into the following lots: Lots: description. — lot 1: fresh … View the procurement »
2010-08-26
Fresh poultry (Hospital Procurement Services Group Ltd.)
The supply and delivery of fresh poultry products. The supply and delivery of fresh poultry products. 2 year contract with option to extend for 2 additional 1 year periods. To register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=142680. View the procurement »
The supply and delivery of fresh poultry products. The supply and delivery of fresh poultry products. 2 year contract with option to extend for 2 additional 1 year periods. To register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=142680. View the procurement »
2010-04-10
Fresh poultry (Health Service Executive)
Fresh Food Products Supply Service For: Beef Lamb Pork Bacon Poultry Fresh Fish Eggs. The HSE require delivery of Fresh Food Products including Beef, Lamb, Pork, Bacon, Poultry, and Fresh Fish & Eggs to various HSE catering locations located in Counties of Sligo, Leitrim and Donegal. Each HSE location will issue a purchase order every month for the provision of the required products on the required days and times as specified to the requirements of the HSE location ordering the products. The HSE have a … View the procurement »
Fresh Food Products Supply Service For: Beef Lamb Pork Bacon Poultry Fresh Fish Eggs. The HSE require delivery of Fresh Food Products including Beef, Lamb, Pork, Bacon, Poultry, and Fresh Fish & Eggs to various HSE catering locations located in Counties of Sligo, Leitrim and Donegal. Each HSE location will issue a purchase order every month for the provision of the required products on the required days and times as specified to the requirements of the HSE location ordering the products. The HSE have a … View the procurement »
2010-04-08
Meat (Health Service Executive)
Supply & deliver perishable provisions-meat, fish, poultry & egg products to HSE South (Cork & Kerry). Supply and delivery of perishable provisions - meat, fish, poultry and egg products to the HSE to multiple locations in Cork and Kerry. to register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=121751. View the procurement »
Supply & deliver perishable provisions-meat, fish, poultry & egg products to HSE South (Cork & Kerry). Supply and delivery of perishable provisions - meat, fish, poultry and egg products to the HSE to multiple locations in Cork and Kerry. to register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=121751. View the procurement »
2009-10-31
Fresh poultry (Health Service Executive)
Title attributed to the contract by the contracting authority: Supply and Delivery of Fresh Turkey. The supply and delivery of Fresh turkey to the HSE, Dublin, Kildare and Wicklow. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=104755. View the procurement »
Title attributed to the contract by the contracting authority: Supply and Delivery of Fresh Turkey. The supply and delivery of Fresh turkey to the HSE, Dublin, Kildare and Wicklow. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=104755. View the procurement »
2009-10-29
Meat (Health Service Executive)
Title attributed to the contract by the contracting authority: Supply and Delivery of Fresh Chicken. Supply and Delivery of Fresh Chicken to the HSE, Dublin, Wicklow and Kildare. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=104583. The awarding authority has indicated that it will accept electronic responses to this notice via a 'Tender Submission Postbox' facility. Further … View the procurement »
Title attributed to the contract by the contracting authority: Supply and Delivery of Fresh Chicken. Supply and Delivery of Fresh Chicken to the HSE, Dublin, Wicklow and Kildare. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=104583. The awarding authority has indicated that it will accept electronic responses to this notice via a 'Tender Submission Postbox' facility. Further … View the procurement »
2009-04-23
Fish (National Maternity Hospital)
Title attributed to the contract by the contracting authority: Provisions 2009. Supply of Food Provisions (Beef, Fish, Pork & Bacon, Fresh Pultry, Lamb, Dairy Products, Bread, Tea & Coffee, Frozen Foods, Prepared Sandwiches, Vegetables & Fruit, Jucies) To the National Maternity Hospital & the Coombe Women & Infants University Hospital. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=82691. View the procurement »
Title attributed to the contract by the contracting authority: Provisions 2009. Supply of Food Provisions (Beef, Fish, Pork & Bacon, Fresh Pultry, Lamb, Dairy Products, Bread, Tea & Coffee, Frozen Foods, Prepared Sandwiches, Vegetables & Fruit, Jucies) To the National Maternity Hospital & the Coombe Women & Infants University Hospital. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=82691. View the procurement »
2008-12-03
Beef (Fáilte Ireland-National Tourism Development Authority)
Title attributed to the contract by the contracting authority: Supply of Food Products. Fáilte Ireland was established under the National Tourism Development Authority Act, 2003 to guide and promote tourism as a leading indigenous component of the Irish economy. The organisation provides strategic and practical support to develop and sustain Ireland as a high quality and competitive tourist destination. Fáilte Ireland works in strategic partnership with tourism interests to support the industry in its … View the procurement »
Title attributed to the contract by the contracting authority: Supply of Food Products. Fáilte Ireland was established under the National Tourism Development Authority Act, 2003 to guide and promote tourism as a leading indigenous component of the Irish economy. The organisation provides strategic and practical support to develop and sustain Ireland as a high quality and competitive tourist destination. Fáilte Ireland works in strategic partnership with tourism interests to support the industry in its … View the procurement »