Tender for the Provision of Catering Supplies Services Services
St James's Hospital
Tender for the provision of catering food supplies and services.
DeadlineThe time limit for receipt of tenders was 2020-01-10. The procurement was published on 2019-11-27.
Who? What?- • Beef and veal products › Beef meatballs
- • Beef and veal products › Beefburgers
- • Beef and veal products › Minced beef
- • Beverage crops › Coffee beans
- • Bovine meat › Beef
- • Bread products › Bread
- • Bread products › Prepared bread products
- • Canteen and catering services › Catering services
- • Chocolate products › Drinking chocolate
- • Citrus fruit › Grapefruit
- • Coffee › Decaffeinated coffee
- • Coffee, tea and related products › Coffee substitutes
- • Disposable catering supplies › Disposable cutlery and plates
- • Dry goods › Dessert mixes
- • Farm animal products › Fresh cows' milk
- • Fast-food products › Hamburgers
- • Food, beverage and tobacco-processing machinery › Dairy machinery
- • Food-preparation equipment › Meat slicers
- • Fresh or frozen vegetables › Frozen vegetables
- • Fresh poultry › Chickens
- • Frozen fish, fish fillets and other fish meat › Frozen fish
- • Frozen fish, fish fillets and other fish meat › Frozen fish products
- • Frozen potatoes › Diced, sliced and other frozen potatoes
- • Fruit juices › Grapefruit juice
- • Lamb and mutton › Lamb
- • Meat › Pork
- • Meat preserves and preparations › Dried, salted, smoked or seasoned meat
- • Milk › Full-cream milk
- • Milk › Milk powder
- • Milk › Pasteurised milk
- • Milk › Semi-skimmed milk
- • Milk › Skimmed milk
- • Miscellaneous food products and dried goods › Deep-frozen products
- • Natural water › Non-drinking water
- • Non-alcoholic beverages › Soft drinks
- • Non-tropical fruit › Berry fruit
- • Pork products › Meatballs
- • Pork products › Prepared pork dishes
- • Preparations of tea or maté › Teabags
- • Preserved fruits › Dried fruit
- • Sausage-meat products › Sausage meat
- • Soups › Soup mixes
- • Soups and broths › Meat soups
- • Soups and broths › Mixed soups
- • Soups and broths › Vegetable soups
- • Sugar products › Desserts
- • Tea › Black tea
- • Tea › Green tea
- • Toasted bread products and pastry goods › Sweet biscuits
- • Tropical fruit and nuts › Tropical fruit › Kiwi fruit
- • Vegetables › Fruit vegetables
- • Yoghurt and other fermented milk products › Buttermilk
Procurement history
| Date | Document |
|---|---|
| 2019-11-27 | Contract notice |
Contract notice (2019-11-27)
Object
Scope of the procurement
Title: Catering services
Reference number: SJH/Catering
Short description: Tender for the provision of catering food supplies and services.
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Catering services 📦
Additional CPV: Coffee beans 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Competitive dialogue
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: St James's Hospital
Postal address: James Street, Dublin 8
Postal town: Dublin
Contact
Internet address: http://www.stjames.ie 🌏
E-mail: dgunning@stjames.ie 📧
Phone: +353 14284707 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=157736&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=157736&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2019-11-27 📅
Submission deadline: 2020-01-10 📅
Publication date: 2019-12-02 📅
Start date: 2020-03-20 📅
Identifiers
Notice number: 2019/S 232-568420
OJ-S issue: 232
Object
Scope of the procurement
Estimated total value: 1 EUR 💰
Maximum number of lots per tenderer: 10
Title of the lot: Ambient Foods
Lot number: 1
Short description: Ambient foods.
Title of the lot: Frozen Foods
Lot number: 2
Short description: Frozen foods
Title of the lot: Halal Meat (Chilled Ready Meals)
Lot number: 3
Short description: Halal meat (chilled ready meals).
Title of the lot: Fruit and Vegetables
Lot number: 4
Short description: Fruit and vegetables.
Title of the lot: Desserts
Lot number: 5
Short description: Desserts.
Title of the lot: Bread and Bread Products
Lot number: 6
Short description: Bread and bread products.
Title of the lot: Milk and Diary (Including Cooler Dispensers)
Lot number: 7
Short description: Milk and diary (including cooler dispensers).
Title of the lot: Tea/Coffee
Lot number: 8
Short description: Tea/coffee.
Title of the lot: Compostable and Biodegradable Catering Products
Lot number: 9
Short description: Compostable and biodegradable catering products.
Title of the lot: Drinks
Lot number: 10
Short description: Drinks.
Place of performance
Main site or place of performance: James Street.
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Contracting authority
Identity
National registration number: N/a
Contact
Contact point: David Gunning
Internet address: www.stjames.ie 🌏
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/395 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=157736&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: High Court
Postal town: Dublin 7
Country: Ireland 🇮🇪
Source: OJS 2019/S 232-568420 (2019-11-27)
Object
Scope of the procurement
Title: Catering services
Reference number: SJH/Catering
Short description: Tender for the provision of catering food supplies and services.
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Catering services 📦
Additional CPV: Coffee beans 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Competitive dialogue
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: St James's Hospital
Postal address: James Street, Dublin 8
Postal town: Dublin
Contact
Internet address: http://www.stjames.ie 🌏
E-mail: dgunning@stjames.ie 📧
Phone: +353 14284707 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=157736&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=157736&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2019-11-27 📅
Submission deadline: 2020-01-10 📅
Publication date: 2019-12-02 📅
Start date: 2020-03-20 📅
Identifiers
Notice number: 2019/S 232-568420
OJ-S issue: 232
Object
Scope of the procurement
Estimated total value: 1 EUR 💰
Maximum number of lots per tenderer: 10
Title of the lot: Ambient Foods
Lot number: 1
Short description: Ambient foods.
Title of the lot: Frozen Foods
Lot number: 2
Short description: Frozen foods
Title of the lot: Halal Meat (Chilled Ready Meals)
Lot number: 3
Short description: Halal meat (chilled ready meals).
Title of the lot: Fruit and Vegetables
Lot number: 4
Short description: Fruit and vegetables.
Title of the lot: Desserts
Lot number: 5
Short description: Desserts.
Title of the lot: Bread and Bread Products
Lot number: 6
Short description: Bread and bread products.
Title of the lot: Milk and Diary (Including Cooler Dispensers)
Lot number: 7
Short description: Milk and diary (including cooler dispensers).
Title of the lot: Tea/Coffee
Lot number: 8
Short description: Tea/coffee.
Title of the lot: Compostable and Biodegradable Catering Products
Lot number: 9
Short description: Compostable and biodegradable catering products.
Title of the lot: Drinks
Lot number: 10
Short description: Drinks.
Place of performance
Main site or place of performance: James Street.
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Contracting authority
Identity
National registration number: N/a
Contact
Contact point: David Gunning
Internet address: www.stjames.ie 🌏
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/395 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=157736&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: High Court
Postal town: Dublin 7
Country: Ireland 🇮🇪
Source: OJS 2019/S 232-568420 (2019-11-27)
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