Meat Products Tender 2013 - Tender for the supply and delivery of various specified meat products

Irish Prison Service

This tender is for the supply and delivery of various specified meat products to the Irish Prison Service.
The tender is divided into four Lots - Lot 1 (All Dublin Prisons and Shelton Abbey), Lot 2 (Midlands and Portlaoise Prisons), Lot 3 (Southern – Cork and Limerick Prisons) and Lot 4 (North West – Castlerea and Loughan House). Interested tenderers are invited to tender for one or more lots.

Deadline
The time limit for receipt of tenders was 2013-02-26. The procurement was published on 2013-01-11.

Who?

• Irish Prison Service

What?

• Animal products › Eggs
• Meat › Bovine meat
• Poultry › Fresh poultry
• Meat › Pork
• Meat › Various meats
• Animal products, meat and meat products › Meat products

Procurement history

Date	Document
2013-01-11	Contract notice

Contract notice (2013-01-11)
Object
Scope of the procurement
Title: Food, beverages, tobacco and related products
Quantity or scope:
“4 500 0005 500 000”
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products 📦

Procedure
Procedure type: Open procedure
Type of bid: Submission for one or more lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Ministry or any other national or federal authority
Awarding authority name: Irish Prison Service
Postal address: IDA Business Park, Ballinalee Road
Postal town: Longford
Contact
E-mail: caconneely@irishprisons.ie 📧
Phone: +353 433335100 📞
Fax: +353 433335106 📠

Reference
Dates
Date dispatched: 2013-01-11 📅
Submission deadline: 2013-02-26 📅
Publication date: 2013-01-16 📅
Identifiers
Notice number: 2013/S 011-014025
OJ-S issue: 11
Additional information

“To receive more information about this tender, including any amendments and/or clarifications and to request any clarifications and/or to respond to this...”
Source: OJS 2013/S 011-014025 (2013-01-11)

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