Procurements: Animal products, meat and meat products
One active procurement
Animal products, meat and meat products have been procured by organizations such as Health Service Executive, Houses of the Oireachtas Service, and Galway Mayo Institute of Technology.
Historically, suppliers within this area have been Pallas Foods, Bwg Foods, Lynas Foodservice, BWG Foods UC, Corrib Food Products, Crossgar Foodservice, Heaney Meats Catering Company, Johnston Mooney & O'Brien, Atlantis Seafoods Wexford Limited, and Brakes Foodservice Ireland.
- Food, beverages, tobacco and related products (17 new procurements)
- Animal products, meat and meat products (1) ⬅️
Recent procurements of animal products, meat and meat products in Ireland
2026-04-10
Deadline 2028-04-12
The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and... (Kerry Education and Training Board)
The Contracting Authority proposes to engage in a competitive process for the establishment of a panel from which it will source service providers for The Supply and Delivery of Food Supplies to Kerry Education and Training Board. Food groups including but not limited to fresh meat, poultry, fish, vegetables, herbs, sauces, dried goods, dairy and eggs to be used in an education and training environments by learners/ students. View the procurement »
The Contracting Authority proposes to engage in a competitive process for the establishment of a panel from which it will source service providers for The Supply and Delivery of Food Supplies to Kerry Education and Training Board. Food groups including but not limited to fresh meat, poultry, fish, vegetables, herbs, sauces, dried goods, dairy and eggs to be used in an education and training environments by learners/ students. View the procurement »
2026-01-28
Supply of Equipment for Meat Abattoir (BALLAGHADERREEN BACON FACTORY LIMITED)
The Contracting Authority invites tenders for the supply and delivery of equipment required for a new production line at a licensed abattoir facility. The scope of supply includes a range of goods and associated components to support meat processing operations, storage, and hygiene management. Detailed technical specifications and quantities are provided in the tender documentation. The objective of this procurement is to source suitable equipment and materials to facilitate efficient and compliant … View the procurement »
The Contracting Authority invites tenders for the supply and delivery of equipment required for a new production line at a licensed abattoir facility. The scope of supply includes a range of goods and associated components to support meat processing operations, storage, and hygiene management. Detailed technical specifications and quantities are provided in the tender documentation. The objective of this procurement is to source suitable equipment and materials to facilitate efficient and compliant … View the procurement »
2025-09-15
Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce View the procurement »
The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce View the procurement »
2025-05-13
Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin (Trinity College Dublin the University of Dublin_336)
The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not … View the procurement »
The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not … View the procurement »
2025-03-19
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit -... (Irish Defence Forces_1144)
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
2024-09-10
Single-Party Framework Agreement in Seven Lots for the Managed Supply of Food, Beverages and Catering Consumables (Beaumont Hospital_403)
The Contracting Authority intends to establish seven single-party framework agreements for the managed supply of food, beverages and catering consumables. The successful framework member under each lot of the competition will be required to assist the Contracting Authority in monitoring and managing the usage of stock, to include assisting with initiatives intended to minimise wastage and ensure the efficient usage of perishable products. Full information regarding the Contracting Authority's … View the procurement »
The Contracting Authority intends to establish seven single-party framework agreements for the managed supply of food, beverages and catering consumables. The successful framework member under each lot of the competition will be required to assist the Contracting Authority in monitoring and managing the usage of stock, to include assisting with initiatives intended to minimise wastage and ensure the efficient usage of perishable products. Full information regarding the Contracting Authority's … View the procurement »
2024-08-30
FCT092C Fresh Meat, Poultry and Eggs to the Irish Prison Service (Irish Prison Service)
The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2024-08-22
Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin (Trinity College Dublin the University of Dublin_336)
The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not … View the procurement »
The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not … View the procurement »
2024-07-26
The Establishment of a Panel for the Supply and Delivery of Culinary Class Consumables to Limerick and Clare... (Limerick and Clare Education and Training Board)
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
2024-07-09
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region (Health Service Executive)
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
2024-05-20
GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to... (University of Galway (ID 1400))
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be … View the procurement »
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be … View the procurement »
2024-03-22
Request for Tenders for the supply of Ambient Food Products to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply and delivery of ambient food products to the Houses of the Oireachtas Catering Facilities. View the procurement »
The Houses of the Oireachtas Commission (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply and delivery of ambient food products to the Houses of the Oireachtas Catering Facilities. View the procurement »
2023-11-22
FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region (The Office of Government Procurement)
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2023-11-17
Depopulation services for bird flocks on poultry premises in the Republic of Ireland (Department of Agriculture Food and the Marine)
The National Disease Control Centre (NDCC) is a division of the Department of Agriculture, Food and the Marine (DAFM) responsible for maintaining contingency preparedness for, and control of exotic trans-boundary animal diseases. Under this remit, the NDCC may require the depopulation of poultry premises in the event of an outbreak of a poultry disease listed in the Schedule to Statutory Instrument No. 130 of 2016, Notification and Control of Diseases affecting terrestrial Animals (No. 2) Regulations … View the procurement »
The National Disease Control Centre (NDCC) is a division of the Department of Agriculture, Food and the Marine (DAFM) responsible for maintaining contingency preparedness for, and control of exotic trans-boundary animal diseases. Under this remit, the NDCC may require the depopulation of poultry premises in the event of an outbreak of a poultry disease listed in the Schedule to Statutory Instrument No. 130 of 2016, Notification and Control of Diseases affecting terrestrial Animals (No. 2) Regulations … View the procurement »
2023-07-04
Tender for the Provision, Supply and Delivery of Fresh and Frozen Fish to Department of Languages Tourism Hospitality (South East Technological University SETU)
The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception … View the procurement »
The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception … View the procurement »
2023-07-04
Tender for the Provision, Supply and Delivery of Fresh Meat to Department of Languages Tourism Hospitality (South East Technological University SETU)
The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception … View the procurement »
The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception … View the procurement »
2023-05-30
FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East (The Office of Government Procurement)
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
2023-04-26
Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork (Munster Technological University)
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers … View the procurement »
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers … View the procurement »
2022-05-30
Depopulation services for bird flocks on poultry premises in the territories of the Republic of Ireland and Northern Ireland (Department of Agriculture, Food and the Marine)
DAFM and DAERA require an end-to-end service for poultry depopulation using whole house gassing method using carbon dioxide, or other inert gas listed in Annex 1 of Council Regulation (EC) 1099/2009 – to include requirements set out in the Request For Tender (RFT) document. View the procurement »
DAFM and DAERA require an end-to-end service for poultry depopulation using whole house gassing method using carbon dioxide, or other inert gas listed in Annex 1 of Council Regulation (EC) 1099/2009 – to include requirements set out in the Request For Tender (RFT) document. View the procurement »
2022-05-26
Request for Tenders for the supply of Fish to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission (“the Contracting Authority”) requires suppliers to provide daily delivery of a range of fresh fish and smoked fish to the Houses of the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. Detailed specifications of the fish required can be found in section 1 of Appendix 1 of the RFT as well as Appendix 2A Pricing Schedule. The Contracting Authority is responsible for the running of the Houses of the Oireachtas, or … View the procurement »
The Houses of the Oireachtas Commission (“the Contracting Authority”) requires suppliers to provide daily delivery of a range of fresh fish and smoked fish to the Houses of the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. Detailed specifications of the fish required can be found in section 1 of Appendix 1 of the RFT as well as Appendix 2A Pricing Schedule. The Contracting Authority is responsible for the running of the Houses of the Oireachtas, or … View the procurement »
2022-05-12
Multi-Operator Framework for the supply of Foods Under 5 Lots (Atlantic Technological University)
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. Please refer to the ITT for … View the procurement »
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. Please refer to the ITT for … View the procurement »
2022-04-05
Provision of Fresh Meat Products (COPE Foundation)
Provision of Fresh Meat Products View the procurement »
Provision of Fresh Meat Products View the procurement »
2022-03-31
FCT078C Supply of Food Products to Ancillary Services (Restaurant and Shop), Garda College, Templemore, Co. Tipperary (An Garda Síochána)
The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a … View the procurement »
The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a … View the procurement »
2022-03-15
FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region (Health Services Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-12-10
PROJ000006940 - Supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) South (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2021-11-19
FCT061C for the Supply of Fresh Meats, Poultry, Fish & Egg Products to the HSE East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-11-16
RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to HSE Mid West and South East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a … View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a … View the procurement »
2021-11-03
RFT for the supply of Meat to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission (“the Commission”) requires suppliers to provide daily delivery of a range of meats, poultry, and associated products to the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. The Commission is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the … View the procurement »
The Houses of the Oireachtas Commission (“the Commission”) requires suppliers to provide daily delivery of a range of meats, poultry, and associated products to the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. The Commission is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the … View the procurement »
2021-09-09
Supply and Delivery Of Trout Feed (Inland Fisheries Ireland)
Supply and Delivery of Trout Feed View the procurement »
Supply and Delivery of Trout Feed View the procurement »
2021-09-07
The supply of Fresh Meat, Poultry, Fish and Eggs to HSE North West (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-08-19
GMIT Canteen Single Operator Framework Agreement Food & Beverage 2021 (Galway Mayo Institute of Technology)
The Contracting Authority invites tenders under the Open Procedure for the establishment of a single party framework agreement under three lots for the provision of food and beverages on a draw down basis as and when requirements arise. Tenderers may apply for one, all or several of the lots. Lot 1: Dry & Ambient (Item 1.1-1.4 inclusive) Lot 2: Frozen & Chilled (Item 2.1-2.5 inclusive) Lot 3: Sweets Snacks and Minerals (Item 3.1-3.3 inclusive) The maximum duration of the framework will be two (2) years … View the procurement »
The Contracting Authority invites tenders under the Open Procedure for the establishment of a single party framework agreement under three lots for the provision of food and beverages on a draw down basis as and when requirements arise. Tenderers may apply for one, all or several of the lots. Lot 1: Dry & Ambient (Item 1.1-1.4 inclusive) Lot 2: Frozen & Chilled (Item 2.1-2.5 inclusive) Lot 3: Sweets Snacks and Minerals (Item 3.1-3.3 inclusive) The maximum duration of the framework will be two (2) years … View the procurement »
2021-08-09
THE PROVISION OF A MULTI – PARTY FRAMEWORK AGREEMENT FOR FOOD AND DRINK SUPPLIES TO Technological University Dublin (Technological University Dublin (TU Dublin))
TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus. View the procurement »
TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus. View the procurement »
2021-08-07
Tender for the supply of food and beverage products (FoodCloud CLG)
FoodCloud CLG is tendering in three lots for the supply of food and beverage products to an estimated value of between €25m and €30m over a six year term. View the procurement »
FoodCloud CLG is tendering in three lots for the supply of food and beverage products to an estimated value of between €25m and €30m over a six year term. View the procurement »
2021-07-02
Depopulation Services for Bird Flocks on Poultry Premises in the Territories of the Republic of Ireland and Northern Ireland (Department of Agriculture, Food and the Marine)
The National Disease Control Centre (NDCC) is a division of the Department of Agriculture, Food and the Marine (DAFM) responsible for maintaining contingency preparedness for, and control of exotic trans-boundary animal diseases. Under this remit, the NDCC may require the depopulation of poultry premises in the event of an outbreak of a poultry disease listed in the Schedule to Statutory Instrument No 130 of 2016, Notification and Control of Diseases affecting terrestrial Animals (No. 2) Regulations 2016. View the procurement »
The National Disease Control Centre (NDCC) is a division of the Department of Agriculture, Food and the Marine (DAFM) responsible for maintaining contingency preparedness for, and control of exotic trans-boundary animal diseases. Under this remit, the NDCC may require the depopulation of poultry premises in the event of an outbreak of a poultry disease listed in the Schedule to Statutory Instrument No 130 of 2016, Notification and Control of Diseases affecting terrestrial Animals (No. 2) Regulations 2016. View the procurement »
2021-06-01
Supply of Fresh Meat, Poultry, Fish, and Eggs to the Irish Defence Forces (Defence Forces)
The Minister for Defence on behalf of the Defence Forces (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the Goods comprise: The supply of fresh meat, poultry, fish, and eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT. View the procurement »
The Minister for Defence on behalf of the Defence Forces (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the Goods comprise: The supply of fresh meat, poultry, fish, and eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT. View the procurement »
2021-01-22
Contract for Supply of Fresh Meats, Poultry, Fresh Fish and Egg Products to HSE South East and Mid West (Health Service Executive)
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2020-08-14
Supply of Food and Beverage Products for Trinity College Dublin, the University of Dublin (Trinity College Dublin, the University of Dublin)
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
2020-07-10
Catering Supplies for DDLETB Schools and Centres (1) (Dublin & Dun Laoghaire Education and Training Board)
It is proposed to establish a single supplier framework for the supply of catering supplies (meat and fish, dairy products and dried goods) to schools, Youthreach centres and other locations under the remit of DDLETB, as requirements arise. View the procurement »
It is proposed to establish a single supplier framework for the supply of catering supplies (meat and fish, dairy products and dried goods) to schools, Youthreach centres and other locations under the remit of DDLETB, as requirements arise. View the procurement »
2020-03-11
Catering Supplies for DDLETB Schools and Centres (Dublin and Dun Laoghaire Education and Training Board)
It is proposed to establish a single supplier framework for the supply of catering supplies (meat and fish, dairy products and dried goods) to schools, Youthreach centres and other locations under the remit of DDLETB, as requirements arise. View the procurement »
It is proposed to establish a single supplier framework for the supply of catering supplies (meat and fish, dairy products and dried goods) to schools, Youthreach centres and other locations under the remit of DDLETB, as requirements arise. View the procurement »
2019-11-27
Tender for the Provision of Catering Supplies Services Services (St James's Hospital)
Tender for the provision of catering food supplies and services. View the procurement »
Tender for the provision of catering food supplies and services. View the procurement »
2019-09-17
Single Supplier Framework for the Supply of Fresh Meat, Eggs and Fish for the Irish Prison Service (The Irish Prison Service)
FCT045C supply of fresh meat, poultry and eggs for Irish Prison Service. View the procurement »
FCT045C supply of fresh meat, poultry and eggs for Irish Prison Service. View the procurement »
2019-07-24
Request for Tenders (RFT) to establish a Multi-Party Framework Agreement for Delivery of the Local Enterprise Office... (Dublin City Council)
Local Enterprise Office (LEO) Dublin City invites responses to this Request for Tenders (RFT) to establish a multi-party framework agreement from suitably qualified individuals (tenderers) for the provision of the mentoring programme as described in this RFT. LEO Dublin City proposes to award contracts for 12 months with the option to extend for three (3) periods of 12 months subject to funding being available. The contract will not exceed 48 months. The services are for the delivery of the annual … View the procurement »
Local Enterprise Office (LEO) Dublin City invites responses to this Request for Tenders (RFT) to establish a multi-party framework agreement from suitably qualified individuals (tenderers) for the provision of the mentoring programme as described in this RFT. LEO Dublin City proposes to award contracts for 12 months with the option to extend for three (3) periods of 12 months subject to funding being available. The contract will not exceed 48 months. The services are for the delivery of the annual … View the procurement »
2019-04-17
College Support and Services (Athlone I.T.) Tender for all Food, Cold Beverage, Educational and Disposable Supplies (College Support and Services Ltd (Catering))
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
2018-10-31
Request for Tenders for the Supply of Ambient Food products to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission (“the Commission”) requires tenderers to provide delivery of ambient products to the Houses of the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. The Commission is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the Service”) (further … View the procurement »
The Houses of the Oireachtas Commission (“the Commission”) requires tenderers to provide delivery of ambient products to the Houses of the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. The Commission is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the Service”) (further … View the procurement »
2018-10-08
Single Supplier Framework Contract for the Supply of Frozen Goods to HSE (The Office of Government Procurement)
Single supplier framework contract for the supply of frozen goods to HSE (East, North East, Midlands). View the procurement »
Single supplier framework contract for the supply of frozen goods to HSE (East, North East, Midlands). View the procurement »
2018-06-13
GMIT Catering Company CLG — Food and Beverages (Galway Mayo Institute of Technology)
Invitation to tender under the open procedure for the establishment of various multi-operator Framework Agreements for the supply of food and beverages. The duration of each Framework Agreement will be for 3 years, with an option to extend for a further year. View the procurement »
Invitation to tender under the open procedure for the establishment of various multi-operator Framework Agreements for the supply of food and beverages. The duration of each Framework Agreement will be for 3 years, with an option to extend for a further year. View the procurement »
2018-02-12
Request for Tenders for the Supply of Fish to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
In summary, the Goods comprise the supply and delivery of fish to the Houses of the Oireachtas Restaurant. This public procurement competition will be divided into 2 Lots: Lot 1 — Fresh Fish; and Lot 2 — Cured and Smoked Fish. View the procurement »
In summary, the Goods comprise the supply and delivery of fish to the Houses of the Oireachtas Restaurant. This public procurement competition will be divided into 2 Lots: Lot 1 — Fresh Fish; and Lot 2 — Cured and Smoked Fish. View the procurement »
2017-11-16
Single Supplier Framework Contract for the supply of Food Goods to Garda College, Templemore (The Office of Government Procurement)
Supply of Fruit & Veg, Fish, Meats, Eggs, Bread, Frozen, Ambient and Dairy Goods for the canteen in the Garda College, Templemore. View the procurement »
Supply of Fruit & Veg, Fish, Meats, Eggs, Bread, Frozen, Ambient and Dairy Goods for the canteen in the Garda College, Templemore. View the procurement »
2017-07-21
Request for Tenders for the Supply of Meat to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
In summary, the Goods comprise: The supply and delivery of meat (including beef, lamb, pork, bacon, poultry, and cooked meats) to the Houses of the Oireachtas Restaurant. This competition will be divided into six lots: Lot 1 Beef; Lot 2 Lamb; Lot 3 Pork and Bacon; Lot 4 Chicken; Lot 5 Turkey; Lot 6 Cooked Meats. View the procurement »
In summary, the Goods comprise: The supply and delivery of meat (including beef, lamb, pork, bacon, poultry, and cooked meats) to the Houses of the Oireachtas Restaurant. This competition will be divided into six lots: Lot 1 Beef; Lot 2 Lamb; Lot 3 Pork and Bacon; Lot 4 Chicken; Lot 5 Turkey; Lot 6 Cooked Meats. View the procurement »
2017-05-19
GMIT Catering Co CLG Supply of Food items (Galway Mayo Institute of Technology)
GMIT Catering Company CLG is inviting tenders under the open procedure for the establishment of various multi-operator framework agreements for the supply of food as follows: Lot Number Item 03 Fresh Poultry, 04 Frozen Poultry, 17 Tinned canned dry goods etc., 20 Frozen breads pastry etc. The duration of the initial framework agreement will be for 2 years: Year 1 — Sept 2017 — August 2018, Year 2 — Sept 2018 — August 2019. The framework has the option of 2 12 month extensions. View the procurement »
GMIT Catering Company CLG is inviting tenders under the open procedure for the establishment of various multi-operator framework agreements for the supply of food as follows: Lot Number Item 03 Fresh Poultry, 04 Frozen Poultry, 17 Tinned canned dry goods etc., 20 Frozen breads pastry etc. The duration of the initial framework agreement will be for 2 years: Year 1 — Sept 2017 — August 2018, Year 2 — Sept 2018 — August 2019. The framework has the option of 2 12 month extensions. View the procurement »