The Contracting Authority invites tenders for the supply and delivery of equipment required for a new production line at a licensed abattoir facility. The scope of supply includes a range of goods and associated components to support meat processing operations, storage, and hygiene management. Detailed technical specifications and quantities are provided in the tender documentation. The objective of this procurement is to source suitable equipment and materials to facilitate efficient and compliant processing operations within the facility.
Deadline
The time limit for receipt of tenders was 2026-02-28.
The procurement was published on 2026-01-28.
Contract notice (2026-01-28) Object Scope of the procurement
Title: Supply of Equipment for Meat Abattoir
Short description:
โThe Contracting Authority invites tenders for the supply and delivery of equipment required for a new production line at a licensed abattoir facility. The...โ
Short description
The Contracting Authority invites tenders for the supply and delivery of equipment required for a new production line at a licensed abattoir facility. The scope of supply includes a range of goods and associated components to support meat processing operations, storage, and hygiene management. Detailed technical specifications and quantities are provided in the tender documentation. The objective of this procurement is to source suitable equipment and materials to facilitate efficient and compliant processing operations within the facility.
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Type of contract: supplies
Products/services: Sawing equipment๐ฆ
Estimated value excluding VAT: 250 000 EUR ๐ฐ
Description
Description of the procurement:
โThe Contracting Authority invites tenders for the supply and delivery of equipment required for a new production line at a licensed abattoir facility. The...โ
Description of the procurement
The Contracting Authority invites tenders for the supply and delivery of equipment required for a new production line at a licensed abattoir facility. The scope of supply includes a range of goods and associated components to support meat processing operations, storage, and hygiene management. Detailed technical specifications and quantities are provided in the tender documentation. The objective of this procurement is to source suitable equipment and materials to facilitate efficient and compliant processing operations within the facility.
Procedure Type of procedure
Open procedure โ Administrative information
Time limit for receipt of tenders or requests to participate: 2026-02-28 12:00:00 ๐
Conditions for opening of tenders: 2026-02-28 12:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=7397403
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 90
Complementary information Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Information about electronic workflows
Electronic invoicing will be accepted
Electronic payment will be used
Source: OJS 2026/S 020-064783 (2026-01-28)