Tender for the Provision, Supply and Delivery of Fresh and Frozen Fish to Department of Languages Tourism Hospitality
South East Technological University SETU
The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training laboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospitality and the culinary arts. South East Technological University invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality with fish for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply of fish to the department will commence in September 2023. This contract will run for a period of 1 year with a further two one year 2 X 1 year extension option
DeadlineThe time limit for receipt of tenders was 2023-07-25. The procurement was published on 2023-07-04.
Who? What?- • Fish fillets › Fresh fish fillets
- • Fish, crustaceans and aquatic products › Fish
- • Frozen fish, fish fillets and other fish meat › Frozen fish
- • Frozen fish, fish fillets and other fish meat › Frozen fish products
- • Various meats › Fish meat
| Date | Document |
|---|---|
| 2023-07-04 | Contract notice |
Object
Scope of the procurement
Title: Fish
Reference number: CERFIS202307
Short description:
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Fish 📦
Additional CPV: Frozen fish, fish fillets and other fish meat 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
Lowest price
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Other
Awarding authority name: South East Technological University SETU
Postal town: Waterford
Contact
Internet address: https://www.etenders.gov.ie 🌏
E-mail: etenders@setu.ie 📧
URL for documents: https://www.etenders.gov.ie 🌏
Reference
Dates
Date dispatched: 2023-07-04 📅
Submission deadline: 2023-07-25 📅
Publication date: 2023-07-07 📅
Identifiers
Notice number: 2023/S 129-409928
OJ-S issue: 129
Object
Scope of the procurement
Estimated total value: 20 000 EUR 💰
Estimated value excluding VAT: 20 000 EUR 💰
Duration: 36 months
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender opening date: 2023-07-25 📅
Tender opening time: 12:30
Contracting authority
Identity
Other type of contracting authority: Education
Contact
Address of the buyer profile: https://www.etenders.gov.ie 🌏
Documents URL: https://www.etenders.gov.ie 🌏
Complementary information
Review body
Name: Setu
Postal town: Waterford
Country: Ireland 🇮🇪
Source: OJS 2023/S 129-409928 (2023-07-04)