FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region
Health Services Executive
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
The time limit for receipt of tenders was 2022-04-21. The procurement was published on 2022-03-15.
Who? What?- • Animal products › Eggs
- • Beef and veal products › Beef meatballs
- • Beef and veal products › Beefburgers
- • Beef and veal products › Minced beef
- • Bovine meat › Beef
- • Bovine meat › Veal
- • Dried, salted, smoked or seasoned meat › Bacon
- • Dried, salted, smoked or seasoned meat › Gammon
- • Fish fillets › Fresh fish fillets
- • Fresh poultry › Chickens
- • Fresh poultry › Turkeys
- • Lamb and mutton › Lamb
- • Meat › Pork
- • Meat preserves and preparations › Poultry products
- • Pork products › Ham
- • Pork products › Meatballs
- • Prepared and preserved fish › Seafood
- • Sausage-meat products › Sausage meat
- • Sausage-meat products › Sausage products
- • Sausage-meat products › Sausages › Black pudding and other blood sausages
Procurement history
| Date | Document |
|---|---|
| 2022-03-15 | Contract notice |
| 2022-09-12 | Contract award notice |
Contract notice (2022-03-15)
Object
Scope of the procurement
Title: Animal products, meat and meat products
Reference number: PROJ000006937
Short description:
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Animal products, meat and meat products 📦
Additional CPV: Eggs 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Ministry or any other national or federal authority
Awarding authority name: Health Services Executive
Postal code: Dublin
Postal town: Dublin
Contact
Internet address: http://www.ogp.gov.ie/ 🌏
E-mail: support@ogp.gov.ie 📧
Phone: +353 0761008000 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=209404&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=209404&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2022-03-15 📅
Submission deadline: 2022-04-21 📅
Publication date: 2022-03-18 📅
Identifiers
Notice number: 2022/S 055-141263
Refers to notice: 2021/S 216-567761
OJ-S issue: 55
Object
Scope of the procurement
Short description:
Estimated total value: 3 692 000 EUR 💰
Title of the lot: Beef & Lamb for HSE Midlands
Lot number: 1
Estimated value excluding VAT: 1 066 000 EUR 💰
Duration: 36 months
Description of options:
Lot number: 2
Estimated value excluding VAT: 640 000 EUR 💰
Title of the lot: Poultry for HSE Midlands
Lot number: 3
Estimated value excluding VAT: 984 000 EUR 💰
Title of the lot: Fish for HSE Midlands
Lot number: 4
Estimated value excluding VAT: 780 000 EUR 💰
Title of the lot: Eggs for HSE Midlands
Lot number: 5
Short description:
Place of performance
Main site or place of performance: Midlands Region
Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity: Please consult the RFT documentation for this competition (RFT 209703)
Economic and financial standing: Please consult the RFT documentation for this competition (RFT 209703)
Minimum level(s) of standards: Please consult the RFT documentation for this competition (RFT 209703)
Technical and professional ability: Please consult the RFT documentation for this competition (RFT 209703)
Contract execution
Contract performance conditions: Please consult the RFT documentation for this competition (RFT 209703)
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 13:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 12 months
Tender opening date: 2022-04-21 📅
Tender opening time: 13:00
Contracting authority
Contact
Contact point: Tender Operations
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=209404&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: The High Court of Ireland
Postal town: Dublin
Country: Ireland 🇮🇪
Phone: +353 18866000 📞
Information about review deadlines: Please consult your own legal advisors.
Source: OJS 2022/S 055-141263 (2022-03-15)
Object
Scope of the procurement
Title: Animal products, meat and meat products
Reference number: PROJ000006937
Short description:
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
Show more
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Animal products, meat and meat products 📦
Additional CPV: Eggs 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Ministry or any other national or federal authority
Awarding authority name: Health Services Executive
Postal code: Dublin
Postal town: Dublin
Contact
Internet address: http://www.ogp.gov.ie/ 🌏
E-mail: support@ogp.gov.ie 📧
Phone: +353 0761008000 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=209404&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=209404&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2022-03-15 📅
Submission deadline: 2022-04-21 📅
Publication date: 2022-03-18 📅
Identifiers
Notice number: 2022/S 055-141263
Refers to notice: 2021/S 216-567761
OJ-S issue: 55
Object
Scope of the procurement
Short description:
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
Title of the lot: Beef & Lamb for HSE Midlands
Lot number: 1
Estimated value excluding VAT: 1 066 000 EUR 💰
Duration: 36 months
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
Title of the lot: Pork & Bacon for HSE Midlands
Lot number: 2
Estimated value excluding VAT: 640 000 EUR 💰
Title of the lot: Poultry for HSE Midlands
Lot number: 3
Estimated value excluding VAT: 984 000 EUR 💰
Title of the lot: Fish for HSE Midlands
Lot number: 4
Estimated value excluding VAT: 780 000 EUR 💰
Title of the lot: Eggs for HSE Midlands
Lot number: 5
Short description:
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
Estimated value excluding VAT: 222 000 EUR 💰
Place of performance
Main site or place of performance: Midlands Region
Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity: Please consult the RFT documentation for this competition (RFT 209703)
Economic and financial standing: Please consult the RFT documentation for this competition (RFT 209703)
Minimum level(s) of standards: Please consult the RFT documentation for this competition (RFT 209703)
Technical and professional ability: Please consult the RFT documentation for this competition (RFT 209703)
Contract execution
Contract performance conditions: Please consult the RFT documentation for this competition (RFT 209703)
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 13:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 12 months
Tender opening date: 2022-04-21 📅
Tender opening time: 13:00
Contracting authority
Contact
Contact point: Tender Operations
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=209404&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: The High Court of Ireland
Postal town: Dublin
Country: Ireland 🇮🇪
Phone: +353 18866000 📞
Information about review deadlines: Please consult your own legal advisors.
Source: OJS 2022/S 055-141263 (2022-03-15)
Contract award notice (2022-09-12)
Object
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2022-09-12 📅
Publication date: 2022-09-16 📅
Identifiers
Notice number: 2022/S 179-504297
Refers to notice: 2022/S 055-141263
OJ-S issue: 179
Procedure
Award criteria
Quality criterion (name): Quality
Quality criterion (weighting): 600
Cost criterion (name): Cost
Cost criterion (weighting): 400
Contracting authority
Contact
Contact point: OGP Support
Source: OJS 2022/S 179-504297 (2022-09-12)
Object
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2022-09-12 📅
Publication date: 2022-09-16 📅
Identifiers
Notice number: 2022/S 179-504297
Refers to notice: 2022/S 055-141263
OJ-S issue: 179
Procedure
Award criteria
Quality criterion (name): Quality
Quality criterion (weighting): 600
Cost criterion (name): Cost
Cost criterion (weighting): 400
Contracting authority
Contact
Contact point: OGP Support
Source: OJS 2022/S 179-504297 (2022-09-12)
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