Procurements: Seafood
>20 archived procurements
Seafood have been procured by organizations such as Health Service Executive, The Office of Government Procurement, and Fáilte Ireland-National Tourism Development Authority.
Historically, suppliers within this area have been BWG Foods UC, Curran Foods, Lynas Foodservice, Pallas Foods, Bwg Foods, Corrib Food Products, Nicholas Lynch Ltd, Around Noon, Atlantis Seafoods Wexford Limited, and BWG Foods UL.
- Food, beverages, tobacco and related products (17 new procurements)
- Prepared and preserved fish (1)
- Seafood ⬅️
Recent procurements of seafood in Ireland
2025-05-13
Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin (Trinity College Dublin the University of Dublin_336)
The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not … View the procurement »
The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not … View the procurement »
2025-03-19
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit -... (Irish Defence Forces_1144)
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
2024-09-10
Single-Party Framework Agreement in Seven Lots for the Managed Supply of Food, Beverages and Catering Consumables (Beaumont Hospital_403)
The Contracting Authority intends to establish seven single-party framework agreements for the managed supply of food, beverages and catering consumables. The successful framework member under each lot of the competition will be required to assist the Contracting Authority in monitoring and managing the usage of stock, to include assisting with initiatives intended to minimise wastage and ensure the efficient usage of perishable products. Full information regarding the Contracting Authority's … View the procurement »
The Contracting Authority intends to establish seven single-party framework agreements for the managed supply of food, beverages and catering consumables. The successful framework member under each lot of the competition will be required to assist the Contracting Authority in monitoring and managing the usage of stock, to include assisting with initiatives intended to minimise wastage and ensure the efficient usage of perishable products. Full information regarding the Contracting Authority's … View the procurement »
2024-08-22
Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin (Trinity College Dublin the University of Dublin_336)
The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not … View the procurement »
The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not … View the procurement »
2024-07-26
The Establishment of a Panel for the Supply and Delivery of Culinary Class Consumables to Limerick and Clare... (Limerick and Clare Education and Training Board)
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
2024-07-09
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region (Health Service Executive)
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
2024-05-20
GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to... (University of Galway (ID 1400))
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be … View the procurement »
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be … View the procurement »
2023-07-10
Louth Co Co Narrow Water Bridge Mussel Fishermen Compensation Services (Louth County Council_381)
Louth County Council (LCC) is seeking a competent service provider to assess and negotiate the level of compensation package and vessel boat adaptation (where applicable) for Mussel Fishermen as part of the Narrow Water Bridge Project. View the procurement »
Louth County Council (LCC) is seeking a competent service provider to assess and negotiate the level of compensation package and vessel boat adaptation (where applicable) for Mussel Fishermen as part of the Narrow Water Bridge Project. View the procurement »
2023-05-30
FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East (The Office of Government Procurement)
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
2022-05-26
Request for Tenders for the supply of Fish to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission (“the Contracting Authority”) requires suppliers to provide daily delivery of a range of fresh fish and smoked fish to the Houses of the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. Detailed specifications of the fish required can be found in section 1 of Appendix 1 of the RFT as well as Appendix 2A Pricing Schedule. The Contracting Authority is responsible for the running of the Houses of the Oireachtas, or … View the procurement »
The Houses of the Oireachtas Commission (“the Contracting Authority”) requires suppliers to provide daily delivery of a range of fresh fish and smoked fish to the Houses of the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. Detailed specifications of the fish required can be found in section 1 of Appendix 1 of the RFT as well as Appendix 2A Pricing Schedule. The Contracting Authority is responsible for the running of the Houses of the Oireachtas, or … View the procurement »
2022-03-15
FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region (Health Services Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-12-10
PROJ000006940 - Supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) South (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2021-11-19
FCT061C for the Supply of Fresh Meats, Poultry, Fish & Egg Products to the HSE East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-09-07
The supply of Fresh Meat, Poultry, Fish and Eggs to HSE North West (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-06-01
Supply of Fresh Meat, Poultry, Fish, and Eggs to the Irish Defence Forces (Defence Forces)
The Minister for Defence on behalf of the Defence Forces (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the Goods comprise: The supply of fresh meat, poultry, fish, and eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT. View the procurement »
The Minister for Defence on behalf of the Defence Forces (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the Goods comprise: The supply of fresh meat, poultry, fish, and eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT. View the procurement »
2021-01-22
Contract for Supply of Fresh Meats, Poultry, Fresh Fish and Egg Products to HSE South East and Mid West (Health Service Executive)
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2020-08-14
Supply of Food and Beverage Products for Trinity College Dublin, the University of Dublin (Trinity College Dublin, the University of Dublin)
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
2019-04-17
College Support and Services (Athlone I.T.) Tender for all Food, Cold Beverage, Educational and Disposable Supplies (College Support and Services Ltd (Catering))
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
2018-10-08
Single Supplier Framework Contract for the Supply of Frozen Goods to HSE (The Office of Government Procurement)
Single supplier framework contract for the supply of frozen goods to HSE (East, North East, Midlands). View the procurement »
Single supplier framework contract for the supply of frozen goods to HSE (East, North East, Midlands). View the procurement »
2017-11-16
Single Supplier Framework Contract for the supply of Food Goods to Garda College, Templemore (The Office of Government Procurement)
Supply of Fruit & Veg, Fish, Meats, Eggs, Bread, Frozen, Ambient and Dairy Goods for the canteen in the Garda College, Templemore. View the procurement »
Supply of Fruit & Veg, Fish, Meats, Eggs, Bread, Frozen, Ambient and Dairy Goods for the canteen in the Garda College, Templemore. View the procurement »
2017-01-19
Single Supplier Framework for the Provision of Frozen Goods to Defence Forces, Health Services Executive and Irish... (The Office of Government Procurement)
The Provision of Frozen Goods to Defence Forces, Health Services Executive and Irish Prison Services. View the procurement »
The Provision of Frozen Goods to Defence Forces, Health Services Executive and Irish Prison Services. View the procurement »
2016-06-03
Invitation to Tender for the Supply of a range of food items to GMIT School of Culinary Arts (Galway Mayo Institute of Technology)
Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages as follows: Lot 1 Dry Goods, Lot 2 Frozen Foods, Lot 3 Fresh Fruit and Vegetables, Lot 4 Fish, Fresh and Frozen, Lot 5 Meats. View the procurement »
Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages as follows: Lot 1 Dry Goods, Lot 2 Frozen Foods, Lot 3 Fresh Fruit and Vegetables, Lot 4 Fish, Fresh and Frozen, Lot 5 Meats. View the procurement »
2015-02-05
Clare County Council is seeking tenders for the procurement of a cash and carry supplier for the Cliffs View Café (Clare County Council)
Clare County Council is seeking tenders for the procurement of a cash and carry supplier for the Cliffs View Café for a period of 12 months from March 2015 to March 2016. View the procurement »
Clare County Council is seeking tenders for the procurement of a cash and carry supplier for the Cliffs View Café for a period of 12 months from March 2015 to March 2016. View the procurement »
2009-05-05
Beef (Fáilte Ireland-National Tourism Development Authority)
Title attributed to the contract by the contracting authority: Food Products. Fáilte Ireland currently operates a number of Training Centre’s, four of which are permanently located in Cork, Dublin, Limerick and Waterford which operate all year round. This is a Contract(s) for the supply and delivery of all food products for a period of one year, with an option to extend for a further 12 or 24 months (subject to review). To register your interest in this notice and obtain any additional information please … View the procurement »
Title attributed to the contract by the contracting authority: Food Products. Fáilte Ireland currently operates a number of Training Centre’s, four of which are permanently located in Cork, Dublin, Limerick and Waterford which operate all year round. This is a Contract(s) for the supply and delivery of all food products for a period of one year, with an option to extend for a further 12 or 24 months (subject to review). To register your interest in this notice and obtain any additional information please … View the procurement »
2008-12-03
Beef (Fáilte Ireland-National Tourism Development Authority)
Title attributed to the contract by the contracting authority: Supply of Food Products. Fáilte Ireland was established under the National Tourism Development Authority Act, 2003 to guide and promote tourism as a leading indigenous component of the Irish economy. The organisation provides strategic and practical support to develop and sustain Ireland as a high quality and competitive tourist destination. Fáilte Ireland works in strategic partnership with tourism interests to support the industry in its … View the procurement »
Title attributed to the contract by the contracting authority: Supply of Food Products. Fáilte Ireland was established under the National Tourism Development Authority Act, 2003 to guide and promote tourism as a leading indigenous component of the Irish economy. The organisation provides strategic and practical support to develop and sustain Ireland as a high quality and competitive tourist destination. Fáilte Ireland works in strategic partnership with tourism interests to support the industry in its … View the procurement »