The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Deadline
The time limit for receipt of tenders was 2022-01-21.
The procurement was published on 2021-12-10.
Contract notice (2021-12-10) Object Scope of the procurement
Title: Animal products, meat and meat products
Reference number: PROJ000006940
Short description:
“The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators...”
Short description
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
Show more Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Animal products, meat and meat products📦
Additional CPV: Eggs📦 Place of performance
NUTS region: Éire/Ireland🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Reference Dates
Date dispatched: 2021-12-10 📅
Submission deadline: 2022-01-21 📅
Publication date: 2021-12-15 📅
Identifiers
Notice number: 2021/S 243-640087
Refers to notice: 2021/S 201-521694
OJ-S issue: 243
Additional information
“Please refer to the Request for Tender documents associated with the notice published on www.etenders.gov.ie (RFT #204374).”
Source: OJS 2021/S 243-640087 (2021-12-10)
Additional information (2022-01-14) Object Notice metadata
Document type: Additional information
Common procurement vocabulary (CPV)
Code: Pork📦
Reference Dates
Date dispatched: 2022-01-14 📅
Submission deadline: 2022-01-28 📅
Publication date: 2022-01-19 📅
Identifiers
Notice number: 2022/S 013-029359
Refers to notice: 2021/S 243-640087
OJ-S issue: 13
Additional information
“The tender deadline has been extended by 7 days.”
Source: OJS 2022/S 013-029359 (2022-01-14)
Contract award notice (2022-09-07) Object Notice metadata
Document type: Contract award notice