Procurements: Poultry products
>20 archived procurements
Poultry products have been procured by organizations such as Health Service Executive, Galway Mayo Institute of Technology, and The Office of Government Procurement.
Historically, suppliers within this area have been BWG Foods UC, Around Noon, Glanbia Consumer Foods Ireland, Heaney Meats Catering Co. Ltd, Heaney Meats Catering Company Limited, Henderson Foodservice Ltd, Lynas Foodservice, Nicholas Lynch Ltd, Pallas Foods, and Peter's Fruit and Veg.
Recent procurements of poultry products in Ireland
2025-03-19
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit -... (Irish Defence Forces_1144)
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
The supply of Ambient Goods, Cooking Oil, Collection of Waste Cooking Oil, Frozen Food, Fresh Bread, Fresh Fruit - Vegetables, Eggs, Fresh Meat, Fresh Poultry, Fresh Fish to the Irish Defence Forces View the procurement »
2024-08-30
FCT092C Fresh Meat, Poultry and Eggs to the Irish Prison Service (Irish Prison Service)
The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2024-07-26
The Establishment of a Panel for the Supply and Delivery of Culinary Class Consumables to Limerick and Clare... (Limerick and Clare Education and Training Board)
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages View the procurement »
2024-07-09
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region (Health Service Executive)
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. View the procurement »
2024-05-20
GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to... (University of Galway (ID 1400))
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be … View the procurement »
Shannon College of Hotel Management, (one of the colleges of University of Galway) requires the supply and delivery of food commodities (Perishable and Non-Perishable) to its production kitchen to facilitate culinary practical training. The purpose of this competition is to establish 5 separate panels of food suppliers. Once established, these panels will be used by the College to source the various food commodities and perishable goods required for use in its production kitchen. Separate panels will be … View the procurement »
2023-11-22
FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region (The Office of Government Procurement)
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2023-05-30
FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East (The Office of Government Procurement)
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
2022-03-31
FCT078C Supply of Food Products to Ancillary Services (Restaurant and Shop), Garda College, Templemore, Co. Tipperary (An Garda Síochána)
The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a … View the procurement »
The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a … View the procurement »
2022-03-15
FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region (Health Services Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-12-10
PROJ000006940 - Supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) South (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2021-11-19
FCT061C for the Supply of Fresh Meats, Poultry, Fish & Egg Products to the HSE East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-09-07
The supply of Fresh Meat, Poultry, Fish and Eggs to HSE North West (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-01-22
Contract for Supply of Fresh Meats, Poultry, Fresh Fish and Egg Products to HSE South East and Mid West (Health Service Executive)
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2020-08-14
Supply of Food and Beverage Products for Trinity College Dublin, the University of Dublin (Trinity College Dublin, the University of Dublin)
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
2019-04-17
College Support and Services (Athlone I.T.) Tender for all Food, Cold Beverage, Educational and Disposable Supplies (College Support and Services Ltd (Catering))
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
2016-07-20
Supply of Food Products for Catering (The University of Dublin Trinity College)
These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College. View the procurement »
These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College. View the procurement »
2015-07-23
Provision of Meat, Fish and Poultry (COPE Foundation)
Provision of meat, fish and poultry to Cope Foundation locations. View the procurement »
Provision of meat, fish and poultry to Cope Foundation locations. View the procurement »
2010-08-26
Fresh poultry (Hospital Procurement Services Group Ltd.)
The supply and delivery of fresh poultry products. The supply and delivery of fresh poultry products. 2 year contract with option to extend for 2 additional 1 year periods. To register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=142680. View the procurement »
The supply and delivery of fresh poultry products. The supply and delivery of fresh poultry products. 2 year contract with option to extend for 2 additional 1 year periods. To register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=142680. View the procurement »
2010-04-08
Meat (Health Service Executive)
Supply & deliver perishable provisions-meat, fish, poultry & egg products to HSE South (Cork & Kerry). Supply and delivery of perishable provisions - meat, fish, poultry and egg products to the HSE to multiple locations in Cork and Kerry. to register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=121751. View the procurement »
Supply & deliver perishable provisions-meat, fish, poultry & egg products to HSE South (Cork & Kerry). Supply and delivery of perishable provisions - meat, fish, poultry and egg products to the HSE to multiple locations in Cork and Kerry. to register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=121751. View the procurement »
2009-06-09
Food, beverages, tobacco and related products (Galway Mayo Institute of Technology)
Title attributed to the contract by the contracting authority: GMIT Catering Company Supply of Food and Drink. To supply a range of food and soft drinks for use at GMIT Catering Company who manage the catering facilities at GMIT (Dublin Road Campus) catering for 3 000 full-time and 4 000 part-time students. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=84832. View the procurement »
Title attributed to the contract by the contracting authority: GMIT Catering Company Supply of Food and Drink. To supply a range of food and soft drinks for use at GMIT Catering Company who manage the catering facilities at GMIT (Dublin Road Campus) catering for 3 000 full-time and 4 000 part-time students. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=84832. View the procurement »
2009-04-23
Fish (National Maternity Hospital)
Title attributed to the contract by the contracting authority: Provisions 2009. Supply of Food Provisions (Beef, Fish, Pork & Bacon, Fresh Pultry, Lamb, Dairy Products, Bread, Tea & Coffee, Frozen Foods, Prepared Sandwiches, Vegetables & Fruit, Jucies) To the National Maternity Hospital & the Coombe Women & Infants University Hospital. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=82691. View the procurement »
Title attributed to the contract by the contracting authority: Provisions 2009. Supply of Food Provisions (Beef, Fish, Pork & Bacon, Fresh Pultry, Lamb, Dairy Products, Bread, Tea & Coffee, Frozen Foods, Prepared Sandwiches, Vegetables & Fruit, Jucies) To the National Maternity Hospital & the Coombe Women & Infants University Hospital. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=82691. View the procurement »
2007-05-22
Food products and beverages (Galway Mayo Institute of Technology)
Title attributed to the contract by the contracting authority: Supply of Food and Drink GMIT Catering Co 2007/2007. To supply a range of food, soft drinks and first aid supplies for use at GMIT Catering Company who manage the catering facilities as GMIT (Dublin Rd Campus) catering for 4 200 full-time and 2 000 part-time students. Further information and additional documentation relating to this notice may be available on the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=49976. View the procurement »
Title attributed to the contract by the contracting authority: Supply of Food and Drink GMIT Catering Co 2007/2007. To supply a range of food, soft drinks and first aid supplies for use at GMIT Catering Company who manage the catering facilities as GMIT (Dublin Rd Campus) catering for 4 200 full-time and 2 000 part-time students. Further information and additional documentation relating to this notice may be available on the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=49976. View the procurement »
2006-05-11
Fresh or frozen vegetables (Health Service Executive)
Title attributed to the contract by the contracting authority: Fresh and Frozen Provisions. Tender for the Supply of Fresh and Frozen Provisions for the Health Service Executive to the following Dublin Mid-Leinster Counties: Longford, Westmeath, Offaly and Laois. This contract covers all Hospitals, homes, clinics offices etc. in the respective areas. Further information and additional documentation relating to this notice may be available on the eTenders Web Site at … View the procurement »
Title attributed to the contract by the contracting authority: Fresh and Frozen Provisions. Tender for the Supply of Fresh and Frozen Provisions for the Health Service Executive to the following Dublin Mid-Leinster Counties: Longford, Westmeath, Offaly and Laois. This contract covers all Hospitals, homes, clinics offices etc. in the respective areas. Further information and additional documentation relating to this notice may be available on the eTenders Web Site at … View the procurement »