Provision of Meat, Fish and Poultry
COPE Foundation
Provision of meat, fish and poultry to Cope Foundation locations.
DeadlineThe time limit for receipt of tenders was 2015-09-02. The procurement was published on 2015-07-23.
Who? What?- • Bovine meat › Beef
- • Dried, salted, smoked or seasoned meat › Bacon
- • Fish fillets, fish livers and roe › Fish fillets
- • Fish, crustaceans and aquatic products › Fish
- • Lamb and mutton › Lamb
- • Meat › Pork
- • Meat preserves and preparations › Pork products
- • Meat preserves and preparations › Poultry products
- • Poultry › Fresh poultry
- • Sausage-meat products › Sausage meat
- • Various meats › Fish meat
Procurement history
| Date | Document |
|---|---|
| 2015-07-23 | Contract notice |
Contract notice (2015-07-23)
Object
Scope of the procurement
Title: Meat
Quantity or scope:
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Meat 📦
Procedure
Procedure type: Open procedure
Type of bid: Submission for one or more lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Other
Awarding authority name: COPE Foundation
Postal address: Bonnington, Montenotte
Postal town: Cork
Contact
Internet address: http://www.cope-foundation.ie 🌏
E-mail: brownet@cope-foundation.ie 📧
Phone: +353 214643100 📞
Fax: +353 214507580 📠
Reference
Dates
Date dispatched: 2015-07-23 📅
Submission deadline: 2015-09-02 📅
Publication date: 2015-07-28 📅
Identifiers
Notice number: 2015/S 143-263744
OJ-S issue: 143
Object
Scope of the procurement
Short description: Provision of meat, fish and poultry to Cope Foundation locations.
Lot number: 1
Title of the lot: Lot 1 — Beef and Lamb
Short description: Provision of beef and lamb as specified in Appendix 1.
Lot number: 2
Title of the lot: Lot 2 — Pork and Bacon
Short description: Provision of pork and bacon as specified in Appendix 1.
Lot number: 3
Title of the lot: Lot 3 — Chicken and Poultry
Short description: Provision of chicken and poultry as specified in Appendix 1.
Lot number: 4
Title of the lot: Lot 4 — Fish
Short description: Provision of fish as specified in Appendix 1.
Quantity or scope:
Reference number: Cope15-01
Place of performance
Main site or place of performance: Cork.
Procedure
Languages
Language: English 🗣️
Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: Other
Contact
Contact point: Triona Browne
Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/1083 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=91424&B=ETENDERS_SIMPLE 🌏
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=91424&B=ETENDERS_SIMPLE 🌏
Reference
Identifiers
Reference number attributed by the contracting authority: Cope15-01
Source: OJS 2015/S 143-263744 (2015-07-23)
Object
Scope of the procurement
Title: Meat
Quantity or scope:
Provision of meat to Cope Foundation.Lot 1 — Beef and LambLot 2 — Pork and BaconLot 3 — Chicken and PoultryLot 4 — Fish.600 000
Total value of the procurement: 600 000 💰
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Meat 📦
Procedure
Procedure type: Open procedure
Type of bid: Submission for one or more lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Other
Awarding authority name: COPE Foundation
Postal address: Bonnington, Montenotte
Postal town: Cork
Contact
Internet address: http://www.cope-foundation.ie 🌏
E-mail: brownet@cope-foundation.ie 📧
Phone: +353 214643100 📞
Fax: +353 214507580 📠
Reference
Dates
Date dispatched: 2015-07-23 📅
Submission deadline: 2015-09-02 📅
Publication date: 2015-07-28 📅
Identifiers
Notice number: 2015/S 143-263744
OJ-S issue: 143
Object
Scope of the procurement
Short description: Provision of meat, fish and poultry to Cope Foundation locations.
Lot number: 1
Title of the lot: Lot 1 — Beef and Lamb
Short description: Provision of beef and lamb as specified in Appendix 1.
Lot number: 2
Title of the lot: Lot 2 — Pork and Bacon
Short description: Provision of pork and bacon as specified in Appendix 1.
Lot number: 3
Title of the lot: Lot 3 — Chicken and Poultry
Short description: Provision of chicken and poultry as specified in Appendix 1.
Lot number: 4
Title of the lot: Lot 4 — Fish
Short description: Provision of fish as specified in Appendix 1.
Quantity or scope:
Provision of meat to Cope Foundation.
Lot 1 — Beef and Lamb
Lot 2 — Pork and Bacon
Lot 3 — Chicken and Poultry
Lot 4 — Fish.
Place of performance
Main site or place of performance: Cork.
Procedure
Languages
Language: English 🗣️
Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: Other
Contact
Contact point: Triona Browne
Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/1083 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=91424&B=ETENDERS_SIMPLE 🌏
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=91424&B=ETENDERS_SIMPLE 🌏
Reference
Identifiers
Reference number attributed by the contracting authority: Cope15-01
Source: OJS 2015/S 143-263744 (2015-07-23)
New procurements in related categories 🆕