FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region

Contract notice (2024-07-09)
Object
Scope of the procurement
Title: FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
Short description:
“The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.”
Type of contract: Supplies
Products/services: Animal products, meat and meat products 📦
Estimated value excluding VAT: 11 356 000 EUR 💰
Information about lots
This contract is divided into lots ✅
Tenders may be submitted for maximum number of lots: 5
Tenders may be submitted for all lots ✅

1️⃣
Description of the procurement:
“The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.”
Additional products/services: Lamb 📦
Additional products/services: Black pudding and other blood sausages 📦
Additional products/services: Sausage-meat products 📦
Additional products/services: Sausage meat 📦
Additional products/services: Sausage products 📦
Additional products/services: Sausages 📦
Additional products/services: Bacon 📦
Additional products/services: Pork products 📦
Additional products/services: Ham 📦
Additional products/services: Gammon 📦
Additional products/services: Meat 📦
Additional products/services: Meatballs 📦
Additional products/services: Poultry products 📦
Additional products/services: Beef and veal products 📦
Additional products/services: Beef meatballs 📦
Additional products/services: Minced beef 📦
Additional products/services: Beefburgers 📦
Additional products/services: Fish fillets 📦
Additional products/services: Fresh fish fillets 📦
Additional products/services: Seafood 📦
Additional products/services: Fish 📦
Additional products/services: Beef 📦
Additional products/services: Flat fish 📦
Additional products/services: Sole 📦
Additional products/services: Plaice 📦
Additional products/services: Fish of the cod family 📦
Additional products/services: Cod 📦
Additional products/services: Pollock 📦
Additional products/services: Hake 📦
Additional products/services: Haddock 📦
Additional products/services: Salmon 📦
Additional products/services: Whiting 📦
Additional products/services: Veal 📦
Additional products/services: Smoked fish 📦
Additional products/services: Eggs 📦
Additional products/services: Poultry 📦
Additional products/services: Fresh poultry 📦
Additional products/services: Turkeys 📦
Additional products/services: Chickens 📦
Additional products/services: Pork 📦
Additional products/services: Lamb and mutton 📦
Duration: 4 (YEAR)
The time frame below is expressed in number of years.
Duration
Start date: 2025-03-03 📅
Title
Lot Identification Number: LOT-0001

2️⃣
Title
Lot Identification Number: LOT-0002

3️⃣
Title
Lot Identification Number: LOT-0003

4️⃣
Title
Lot Identification Number: LOT-0004

5️⃣
Title
Lot Identification Number: LOT-0005

Procedure
Type of procedure
Open procedure ✅
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-08-15 13:00:00 📅
Conditions for opening of tenders: 2024-08-15 13:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3921772
Languages in which tenders or requests to participate may be submitted: English 🗣️

Legal, economic, financial and technical information
Conditions for participation
List and brief description of rules and criteria:
“Please refer to the CFT documents”

Contracting authority
Name and addresses
Name: Health Service Executive
National registration number: 0043024G
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: support@hse.ie 📧
Phone: +353 1800700700 📞
Address of the buyer profile: https://www.ogp.gov.ie 🌏
Type of the contracting authority
Body governed by public law
Main activity
Health
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=3921772 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=3921772 🌏

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 133-413123 (2024-07-09)