FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
Health Service Executive
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
DeadlineThe time limit for receipt of tenders was 2024-08-15. The procurement was published on 2024-07-09.
Who? What?- • Animal products › Eggs
- • Beef and veal products › Beef meatballs
- • Beef and veal products › Beefburgers
- • Beef and veal products › Minced beef
- • Bovine meat › Beef
- • Bovine meat › Veal
- • Dried or salted fish; fish in brine; smoked fish › Smoked fish
- • Dried, salted, smoked or seasoned meat › Bacon
- • Dried, salted, smoked or seasoned meat › Gammon
- • Fish › Salmon
- • Fish › Whiting
- • Fish fillets › Fresh fish fillets
- • Fish of the cod family › Cod
- • Fish of the cod family › Haddock
- • Fish of the cod family › Hake
- • Fish of the cod family › Pollock
- • Flat fish › Plaice
- • Flat fish › Sole
- • Fresh poultry › Chickens
- • Fresh poultry › Turkeys
- • Lamb and mutton › Lamb
- • Meat › Pork
- • Meat preserves and preparations › Poultry products
- • Pork products › Ham
- • Pork products › Meatballs
- • Prepared and preserved fish › Seafood
- • Sausage-meat products › Sausage meat
- • Sausage-meat products › Sausage products
- • Sausage-meat products › Sausages › Black pudding and other blood sausages
Procurement history
| Date | Document |
|---|---|
| 2024-07-09 | Contract notice |
Contract notice (2024-07-09)
Object
Scope of the procurement
Title: FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
Short description:
Products/services: Animal products, meat and meat products 📦
Estimated value excluding VAT: 11 356 000 EUR 💰
Information about lots
This contract is divided into lots ✅
Tenders may be submitted for maximum number of lots: 5
Tenders may be submitted for all lots ✅
1️⃣
Internal identifier:
Title: Lot 1 - Beef and Lamb (HSE South – All Locations)
Additional products/services:
Country: Ireland 🇮🇪
Duration: 4 years
Duration
Start date: 2025-03-03 📅
Title
Lot Identification Number:
2️⃣
Internal identifier:
Title: Lot 2 - Pork and Bacon (HSE South – All Locations)
Title
Lot Identification Number:
3️⃣
Internal identifier:
Title: Lot 3 - Poultry (HSE South – All Locations)
Title
Lot Identification Number:
4️⃣
Internal identifier:
Title: Lot 4 - Fish (HSE South – All Locations)
Title
Lot Identification Number:
5️⃣
Internal identifier:
Title: Lot 5 - Eggs (HSE South – All Locations)
Title
Lot Identification Number:
Description
Place of performance: Dublin 🏙️
Procedure
Type of procedure
Open procedure ✅
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-08-15 13:00:00 📅
Conditions for opening of tenders: 2024-08-15 13:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3921772
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tendering terms
Tenderers may submit more than one tender
Opening date: 2024-08-15 13:30:00 📅
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3921772
Electronic invoicing: Allowed
Legal, economic, financial and technical information
Conditions for participation
List and brief description of rules and criteria: Please refer to the CFT documents
Exclusion ground: Purely national exclusion grounds
Contracting authority
Name and addresses
Name: Health Service Executive
National registration number:
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: support@hse.ie 📧
Phone: +353 1800700700 📞
Address of the buyer profile: https://www.ogp.gov.ie 🌏
Type of the contracting authority
Body governed by public law
Main activity
Health
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=3921772 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=3921772 🌏
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 133-413123 (2024-07-09)
Object
Scope of the procurement
Title: FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
Short description:
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Type of contract: Supplies
Products/services: Animal products, meat and meat products 📦
Estimated value excluding VAT: 11 356 000 EUR 💰
Information about lots
This contract is divided into lots ✅
Tenders may be submitted for maximum number of lots: 5
Tenders may be submitted for all lots ✅
1️⃣
Internal identifier:
1
Title: Lot 1 - Beef and Lamb (HSE South – All Locations)
Additional products/services:
Bacon
📦
Beef
📦
Duration: 4 years
Duration
Start date: 2025-03-03 📅
Title
Lot Identification Number:
LOT-0001
2️⃣
Internal identifier:
2
Title: Lot 2 - Pork and Bacon (HSE South – All Locations)
Title
Lot Identification Number:
LOT-0002
3️⃣
Internal identifier:
3
Title: Lot 3 - Poultry (HSE South – All Locations)
Title
Lot Identification Number:
LOT-0003
4️⃣
Internal identifier:
4
Title: Lot 4 - Fish (HSE South – All Locations)
Title
Lot Identification Number:
LOT-0004
5️⃣
Internal identifier:
5
Title: Lot 5 - Eggs (HSE South – All Locations)
Title
Lot Identification Number:
LOT-0005
Description
Place of performance: Dublin 🏙️
Procedure
Type of procedure
Open procedure ✅
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2024-08-15 13:00:00 📅
Conditions for opening of tenders: 2024-08-15 13:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3921772
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tendering terms
Tenderers may submit more than one tender
Opening date: 2024-08-15 13:30:00 📅
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=3921772
Electronic invoicing: Allowed
Legal, economic, financial and technical information
Conditions for participation
List and brief description of rules and criteria: Please refer to the CFT documents
Exclusion ground: Purely national exclusion grounds
Contracting authority
Name and addresses
Name: Health Service Executive
National registration number:
0043024G
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: support@hse.ie 📧
Phone: +353 1800700700 📞
Address of the buyer profile: https://www.ogp.gov.ie 🌏
Type of the contracting authority
Body governed by public law
Main activity
Health
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=3921772 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=3921772 🌏
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2024/S 133-413123 (2024-07-09)
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