FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East
The Office of Government Procurement
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs.
DeadlineThe time limit for receipt of tenders was 2023-06-29. The procurement was published on 2023-05-30.
Who? What?- • Animal products › Eggs
- • Beef and veal products › Beef meatballs
- • Beef and veal products › Beefburgers
- • Beef and veal products › Minced beef
- • Bovine meat › Beef
- • Bovine meat › Veal
- • Dried or salted fish; fish in brine; smoked fish › Smoked fish
- • Dried, salted, smoked or seasoned meat › Bacon
- • Dried, salted, smoked or seasoned meat › Gammon
- • Fish › Salmon
- • Fish › Whiting
- • Fish fillets › Fresh fish fillets
- • Fish of the cod family › Cod
- • Fish of the cod family › Haddock
- • Fish of the cod family › Hake
- • Fish of the cod family › Pollock
- • Flat fish › Plaice
- • Flat fish › Sole
- • Fresh poultry › Chickens
- • Fresh poultry › Turkeys
- • Lamb and mutton › Lamb
- • Meat › Pork
- • Meat preserves and preparations › Poultry products
- • Pork products › Ham
- • Prepared and preserved fish › Seafood
- • Sausage-meat products › Sausage meat
- • Sausage-meat products › Sausage products
- • Sausage-meat products › Sausages › Black pudding and other blood sausages
Procurement history
| Date | Document |
|---|---|
| 2023-05-30 | Contract notice |
Contract notice (2023-05-30)
Object
Scope of the procurement
Title: Fish
Short description:
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Fish 📦
Additional CPV: Pork products 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Ministry or any other national or federal authority
Awarding authority name: The Office of Government Procurement
Postal address: 3A Mayor Street Upper, Dublin 1
Postal code: D01 PF72
Postal town: Dublin
Contact
Internet address: https://www.etenders.gov.ie 🌏
E-mail: support@ogp.gov.ie 📧
Phone: +353 17738000 📞
URL for documents: https://www.etenders.gov.ie 🌏
Reference
Dates
Date dispatched: 2023-05-30 📅
Submission deadline: 2023-06-29 📅
Publication date: 2023-06-02 📅
Identifiers
Notice number: 2023/S 105-327450
Refers to notice: 2023/S 086-266736
OJ-S issue: 105
Additional information
The HSE is the Contracting Authority for this competition
Object
Scope of the procurement
Estimated total value: 6 270 000 EUR 💰
Maximum number of lots awarded to one tenderer: 5
Title of the lot: Lot 1: Beef and Lamb
Lot number: 1
Estimated value excluding VAT: 1 808 000 EUR 💰
Duration: 12 months
Description of options: 1 x 12 month extension
Additional information: The HSE is the Contracting Authority for this competition
Title of the lot: Lot 2: Pork and Bacon
Lot number: 2
Estimated value excluding VAT: 732 000 EUR 💰
Description of options: 1 x 12 months extension
Title of the lot: Lot 3: Poultry
Lot number: 3
Estimated value excluding VAT: 1 646 000 EUR 💰
Title of the lot: Lot 4: Fish
Lot number: 4
Estimated value excluding VAT: 1 192 000 EUR 💰
Title of the lot: Lot 5: Eggs
Lot number: 5
Estimated value excluding VAT: 892 000 EUR 💰
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 11:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender opening date: 2023-06-29 📅
Tender opening time: 11:30
Contracting authority
Identity
National registration number: The HSE is the Contracting Authority
Contact
Address of the buyer profile: https://www.etenders.gov.ie 🌏
Documents URL: https://www.etenders.gov.ie 🌏
Complementary information
Review body
Name: The High Court
Postal town: Dublin
Country: Ireland 🇮🇪
Source: OJS 2023/S 105-327450 (2023-05-30)
Object
Scope of the procurement
Title: Fish
Short description:
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs.
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Fish 📦
Additional CPV: Pork products 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Ministry or any other national or federal authority
Awarding authority name: The Office of Government Procurement
Postal address: 3A Mayor Street Upper, Dublin 1
Postal code: D01 PF72
Postal town: Dublin
Contact
Internet address: https://www.etenders.gov.ie 🌏
E-mail: support@ogp.gov.ie 📧
Phone: +353 17738000 📞
URL for documents: https://www.etenders.gov.ie 🌏
Reference
Dates
Date dispatched: 2023-05-30 📅
Submission deadline: 2023-06-29 📅
Publication date: 2023-06-02 📅
Identifiers
Notice number: 2023/S 105-327450
Refers to notice: 2023/S 086-266736
OJ-S issue: 105
Additional information
The HSE is the Contracting Authority for this competition
Object
Scope of the procurement
Estimated total value: 6 270 000 EUR 💰
Maximum number of lots awarded to one tenderer: 5
Title of the lot: Lot 1: Beef and Lamb
Lot number: 1
Estimated value excluding VAT: 1 808 000 EUR 💰
Duration: 12 months
Description of options: 1 x 12 month extension
Additional information: The HSE is the Contracting Authority for this competition
Title of the lot: Lot 2: Pork and Bacon
Lot number: 2
Estimated value excluding VAT: 732 000 EUR 💰
Description of options: 1 x 12 months extension
Title of the lot: Lot 3: Poultry
Lot number: 3
Estimated value excluding VAT: 1 646 000 EUR 💰
Title of the lot: Lot 4: Fish
Lot number: 4
Estimated value excluding VAT: 1 192 000 EUR 💰
Title of the lot: Lot 5: Eggs
Lot number: 5
Estimated value excluding VAT: 892 000 EUR 💰
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 11:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender opening date: 2023-06-29 📅
Tender opening time: 11:30
Contracting authority
Identity
National registration number: The HSE is the Contracting Authority
Contact
Address of the buyer profile: https://www.etenders.gov.ie 🌏
Documents URL: https://www.etenders.gov.ie 🌏
Complementary information
Review body
Name: The High Court
Postal town: Dublin
Country: Ireland 🇮🇪
Source: OJS 2023/S 105-327450 (2023-05-30)
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