The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs.
Deadline
The time limit for receipt of tenders was 2023-06-29.
The procurement was published on 2023-05-30.
Contract notice (2023-05-30) Contracting authority Name and addresses
Name: The Office of Government Procurement
National registration number: The HSE is the Contracting Authority
Postal address: 3A Mayor Street Upper, Dublin 1
Postal town: Dublin
Postal code: D01 PF72
Country: Ireland 🇮🇪
Phone: +353 17738000📞
E-mail: support@ogp.gov.ie📧
Region: Éire/Ireland🏙️
URL: https://www.etenders.gov.ie🌏
Address of the buyer profile: https://www.etenders.gov.ie🌏 Communication
Documents URL: https://www.etenders.gov.ie🌏
Object Scope of the procurement
Title:
“FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East”
Products/services: Fish📦
Short description:
“The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this...”
Short description
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs.
Show more
Estimated value excluding VAT: EUR 6 270 000 💰
Information about lots
Tenders may be submitted for maximum number of lots: 5
1️⃣ Scope of the procurement
Title: Lot 1: Beef and Lamb
Title
Lot Identification Number: 1
Description
Additional products/services: Pork products📦
Additional products/services: Animal products, meat and meat products📦
Additional products/services: Meat📦
Additional products/services: Beef📦
Additional products/services: Veal📦
Additional products/services: Poultry📦
Additional products/services: Fresh poultry📦
Additional products/services: Turkeys📦
Additional products/services: Chickens📦
Additional products/services: Pork📦
Additional products/services: Lamb📦
Additional products/services: Lamb and mutton📦
Additional products/services: Black pudding and other blood sausages📦
Additional products/services: Sausages📦
Additional products/services: Sausage-meat products📦
Additional products/services: Sausage products📦
Additional products/services: Sausage meat📦
Additional products/services: Bacon📦
Additional products/services: Ham📦
Additional products/services: Gammon📦
Additional products/services: Poultry products📦
Additional products/services: Beef and veal products📦
Additional products/services: Beef meatballs📦
Additional products/services: Minced beef📦
Additional products/services: Beefburgers📦
Additional products/services: Fish fillets📦
Additional products/services: Fresh fish fillets📦
Additional products/services: Seafood📦
Additional products/services: Flat fish📦
Additional products/services: Sole📦
Additional products/services: Plaice📦
Additional products/services: Fish of the cod family📦
Additional products/services: Cod📦
Additional products/services: Pollock📦
Additional products/services: Hake📦
Additional products/services: Haddock📦
Additional products/services: Salmon📦
Additional products/services: Whiting📦
Additional products/services: Smoked fish📦
Additional products/services: Eggs📦
Place of performance: Éire/Ireland🏙️
Description of the procurement:
“The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this...”
Description of the procurement
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs.
Show more Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 1 808 000 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 12
Information about options
Options ✅
Description of options: 1 x 12 month extension
Description
Additional information: The HSE is the Contracting Authority for this competition
2️⃣ Scope of the procurement
Title: Lot 2: Pork and Bacon
Title
Lot Identification Number: 2
Scope of the procurement
Estimated total value excluding VAT: EUR 732 000 💰
Information about options
Description of options: 1 x 12 months extension
3️⃣ Scope of the procurement
Title: Lot 3: Poultry
Title
Lot Identification Number: 3
Scope of the procurement
Estimated total value excluding VAT: EUR 1 646 000 💰
4️⃣ Scope of the procurement
Title: Lot 4: Fish
Title
Lot Identification Number: 4
Scope of the procurement
Estimated total value excluding VAT: EUR 1 192 000 💰
5️⃣ Scope of the procurement
Title: Lot 5: Eggs
Title
Lot Identification Number: 5
Scope of the procurement
Estimated total value excluding VAT: EUR 892 000 💰
Legal, economic, financial and technical information Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Procedure Type of procedure
Open procedure
Administrative information
Previous publication concerning this procedure: 2023/S 086-266736
Time limit for receipt of tenders or requests to participate: 2023-06-29
11:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Conditions for opening of tenders: 2023-06-29
11:30 📅
Complementary information Review body
Name: The High Court
Postal town: Dublin
Country: Ireland 🇮🇪
Source: OJS 2023/S 105-327450 (2023-05-30)