Supply of Food Products for Catering
The University of Dublin Trinity College
These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College.
DeadlineThe time limit for receipt of tenders was 2016-08-19. The procurement was published on 2016-07-20.
Who? What?- • Bovine meat › Beef
- • Fish, crustaceans and aquatic products › Fish
- • Kitchen equipment, household and domestic items and catering supplies › Catering supplies
- • Lamb and mutton › Lamb
- • Meat › Pork
- • Meat preserves and preparations › Poultry products
- • Pork products › Prepared pork dishes
- • Poultry › Fresh poultry
- • Prepared bread products › Sandwiches
- • Vegetables, fruits and nuts › Vegetables
Procurement history
| Date | Document |
|---|---|
| 2016-07-20 | Contract notice |
Contract notice (2016-07-20)
Object
Scope of the procurement
Title: Catering supplies
Reference number: TCD-16-20
Short description:
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Catering supplies 📦
Additional CPV: Vegetables 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: The University of Dublin Trinity College
Postal address: College Green, Co. Dublin
Postal code: 2
Postal town: Dublin
Contact
Internet address: http://www.tcd.ie 🌏
E-mail: hartnetb@tcd.ie 📧
Phone: +353 18962657 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=101426&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=101426&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2016-07-20 📅
Submission deadline: 2016-08-19 📅
Publication date: 2016-07-22 📅
Identifiers
Notice number: 2016/S 140-252755
OJ-S issue: 140
Object
Scope of the procurement
Estimated total value: 900 000 EUR 💰
Title of the lot: Dry goods
Lot number: 1
Short description: Dry goods, see RFT and accompanying documents.
Estimated value excluding VAT: 130 000 EUR 💰
Duration: 24 months
Description of renewals: Possible 1 year extension, subject to review.
Title of the lot: Fruit and vegetables
Lot number: 2
Short description: Fruit and vegetables, see RFT.
Estimated value excluding VAT: 65 000 EUR 💰
Description of renewals: Possible 1 year extension subject to review.
Title of the lot: Fresh beef
Lot number: 3
Short description: Beef.
Estimated value excluding VAT: 60 000 EUR 💰
Description of renewals: 1 year extension subject to review.
Title of the lot: Fresh lamb
Lot number: 4
Short description: Lamb.
Estimated value excluding VAT: 50 000 EUR 💰
Title of the lot: Fresh fish
Lot number: 5
Short description: Fresh fish.
Title of the lot: Fresh poultry
Lot number: 6
Short description: Fresh poultry.
Estimated value excluding VAT: 27 000 EUR 💰
Title of the lot: Fresh pork and bacon
Lot number: 7
Short description: Fresh pork and bacon.
Estimated value excluding VAT: 30 000 EUR 💰
Title of the lot: Prepared sandwiches
Lot number: 8
Short description: Prepared sandwiches.
Estimated value excluding VAT: 120 000 EUR 💰
Title of the lot: Cheese and dairy
Lot number: 9
Short description: Cheese and dairy.
Estimated value excluding VAT: 70 000 EUR 💰
Title of the lot: Frozen goods
Lot number: 10
Short description: Frozen goods.
Place of performance
Main site or place of performance: Republic of Ireland.
Procedure
Number of participants to be contemplated: 20
Time of receipt of tenders: 18:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 3 months
Tender opening date: 2016-08-19 📅
Tender opening time: 18:00
Contracting authority
Identity
National registration number: 2200007u
Contact
Contact point: Ben Hartnett
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/336 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=101426&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: The High Court
Postal address: The Four Courts
Postal town: Dublin
Postal code: 7
Country: Ireland 🇮🇪
Source: OJS 2016/S 140-252755 (2016-07-20)
Object
Scope of the procurement
Title: Catering supplies
Reference number: TCD-16-20
Short description:
These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College.
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Catering supplies 📦
Additional CPV: Vegetables 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: The University of Dublin Trinity College
Postal address: College Green, Co. Dublin
Postal code: 2
Postal town: Dublin
Contact
Internet address: http://www.tcd.ie 🌏
E-mail: hartnetb@tcd.ie 📧
Phone: +353 18962657 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=101426&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=101426&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2016-07-20 📅
Submission deadline: 2016-08-19 📅
Publication date: 2016-07-22 📅
Identifiers
Notice number: 2016/S 140-252755
OJ-S issue: 140
Object
Scope of the procurement
Estimated total value: 900 000 EUR 💰
Title of the lot: Dry goods
Lot number: 1
Short description: Dry goods, see RFT and accompanying documents.
Estimated value excluding VAT: 130 000 EUR 💰
Duration: 24 months
Description of renewals: Possible 1 year extension, subject to review.
Title of the lot: Fruit and vegetables
Lot number: 2
Short description: Fruit and vegetables, see RFT.
Estimated value excluding VAT: 65 000 EUR 💰
Description of renewals: Possible 1 year extension subject to review.
Title of the lot: Fresh beef
Lot number: 3
Short description: Beef.
Estimated value excluding VAT: 60 000 EUR 💰
Description of renewals: 1 year extension subject to review.
Title of the lot: Fresh lamb
Lot number: 4
Short description: Lamb.
Estimated value excluding VAT: 50 000 EUR 💰
Title of the lot: Fresh fish
Lot number: 5
Short description: Fresh fish.
Title of the lot: Fresh poultry
Lot number: 6
Short description: Fresh poultry.
Estimated value excluding VAT: 27 000 EUR 💰
Title of the lot: Fresh pork and bacon
Lot number: 7
Short description: Fresh pork and bacon.
Estimated value excluding VAT: 30 000 EUR 💰
Title of the lot: Prepared sandwiches
Lot number: 8
Short description: Prepared sandwiches.
Estimated value excluding VAT: 120 000 EUR 💰
Title of the lot: Cheese and dairy
Lot number: 9
Short description: Cheese and dairy.
Estimated value excluding VAT: 70 000 EUR 💰
Title of the lot: Frozen goods
Lot number: 10
Short description: Frozen goods.
Place of performance
Main site or place of performance: Republic of Ireland.
Procedure
Number of participants to be contemplated: 20
Time of receipt of tenders: 18:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 3 months
Tender opening date: 2016-08-19 📅
Tender opening time: 18:00
Contracting authority
Identity
National registration number: 2200007u
Contact
Contact point: Ben Hartnett
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/336 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=101426&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: The High Court
Postal address: The Four Courts
Postal town: Dublin
Postal code: 7
Country: Ireland 🇮🇪
Source: OJS 2016/S 140-252755 (2016-07-20)
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