Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages as follows:
Lot 1 Dry Goods, Lot 2 Frozen Foods, Lot 3 Fresh Fruit and Vegetables, Lot 4 Fish, Fresh and Frozen, Lot 5 Meats.
Deadline
The time limit for receipt of tenders was 2016-07-11.
The procurement was published on 2016-06-03.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Contract notice (2016-06-03) Object Scope of the procurement
Title: Food, beverages, tobacco and related products
Reference number: GM1609
Short description:
“Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of...”
Short description
Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages as follows:
Show more Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products📦
Additional CPV: Seafood📦 Place of performance
NUTS region: ie01 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contract award notice (2016-09-07) Object Scope of the procurement
Total value of the procurement: 520 000 EUR 💰
Notice metadata
Document type: Contract award notice