Multi-Operator Framework for the supply of Foods Under 5 Lots
Atlantic Technological University
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots
Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products
Lot 2 Fresh Poultry - Inc Chicken, turkey
Lot 3 Fresh Fruit & Vegetables
Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts)
Lot 5 Dry Goods, Bakery Products
Tenderers can apply for one or all Lots.
Please refer to the ITT for further details.
The time limit for receipt of tenders was 2022-06-15. The procurement was published on 2022-05-12.
Who? What?- • Beef and veal products › Beefburgers
- • Beef and veal products › Minced beef
- • Bovine meat › Beef
- • Cereal flour › Rice flour
- • Cereal or vegetable flour and related products › Vegetable flour and meal
- • Cereals › Rice
- • Dairy products › Assorted dairy products
- • Dairy products › Butter
- • Farinaceous products › Uncooked pasta
- • Grain mill products › Processed rice
- • Herbs and spices › Herbs
- • Lamb and mutton › Lamb
- • Leaf vegetables › Salad leaves
- • Meat › Pork
- • Meat › Various meats
- • Meat preserves and preparations › Pork products
- • Meat preserves and preparations › Sausage-meat products
- • Milk › Pasteurised milk
- • Miscellaneous food products and dried goods › Baking powder
- • Miscellaneous food products and dried goods › Processed food products
- • Mixes for the preparation of baker's wares › Baking mixes
- • Poultry › Fresh poultry
- • Processed fruit and nuts › Preserved fruits
- • Vegetables › Fruit vegetables
- • Vegetables, fruits and nuts › Fruit and nuts
Procurement history
| Date | Document |
|---|---|
| 2022-05-12 | Contract notice |
Contract notice (2022-05-12)
Object
Scope of the procurement
Title: Food, beverages, tobacco and related products
Reference number: Multi-Operator Framework 5 Lots
Short description:
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products 📦
Additional CPV: Cereals, potatoes, vegetables, fruits and nuts 📦
Place of performance
NUTS region: Northern and Western 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: Atlantic Technological University
Postal address: Donegal Port Road
Postal code: Co.Donegal
Postal town: Letterkenny
Contact
Internet address: http://WWW.ATU.IE 🌏
E-mail: corinna.gavin@gmit.ie 📧
Phone: +353 91753161 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=213874&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=213874&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2022-05-12 📅
Submission deadline: 2022-06-15 📅
Publication date: 2022-05-17 📅
Identifiers
Notice number: 2022/S 095-261793
OJ-S issue: 95
Additional information
Object
Scope of the procurement
Short description:
Estimated total value: 800 000 EUR 💰
Title of the lot: Fresh Meat - Including beef, pork, lamb & pork products
Lot number: 1
Short description:
Estimated value excluding VAT: 200 000 EUR 💰
Duration: 48 months
Title of the lot: Fresh Poultry - Including Chicken, turkey
Lot number: 2
Title of the lot: Fresh Fruit & Vegetables
Lot number: 3
Estimated value excluding VAT: 125 000 EUR 💰
Title of the lot: Fresh Dairy products (Milk, Cheese & Yogurts)
Lot number: 4
Title of the lot: Dry Goods, Bakery Products
Lot number: 5
Estimated value excluding VAT: 150 000 EUR 💰
Additional information:
Place of performance
Main site or place of performance: Galway, Sligo, Letterkenny
Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity: Please refer to ITT
Contract execution
Contract performance conditions: Please refer to ITT
Procedure
Legal basis: 32014L0024
Number of participants to be contemplated: 5
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 2023-06-14 📅
Tender opening date: 2022-06-15 📅
Tender opening time: 12:00
Contracting authority
Identity
National registration number: IE3926731JH
Contact
Contact point: Corinna Gavin
Internet address: WWW.ATU.IE 🌏
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/206645 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=213874&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin
Postal code: 7
Country: Ireland 🇮🇪
Phone: +353 18886000 📞
E-mail: highcourtcentraloffice@courts.ie 📧
Source: OJS 2022/S 095-261793 (2022-05-12)
Object
Scope of the procurement
Title: Food, beverages, tobacco and related products
Reference number: Multi-Operator Framework 5 Lots
Short description:
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots
Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products
Lot 2 Fresh Poultry - Inc Chicken, turkey
Lot 3 Fresh Fruit & Vegetables
Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts)
Lot 5 Dry Goods, Bakery Products
Tenderers can apply for one or all Lots.
Please refer to the ITT for further details.
Show more
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products 📦
Additional CPV: Cereals, potatoes, vegetables, fruits and nuts 📦
Place of performance
NUTS region: Northern and Western 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Body governed by public law
Awarding authority name: Atlantic Technological University
Postal address: Donegal Port Road
Postal code: Co.Donegal
Postal town: Letterkenny
Contact
Internet address: http://WWW.ATU.IE 🌏
E-mail: corinna.gavin@gmit.ie 📧
Phone: +353 91753161 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=213874&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=213874&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2022-05-12 📅
Submission deadline: 2022-06-15 📅
Publication date: 2022-05-17 📅
Identifiers
Notice number: 2022/S 095-261793
OJ-S issue: 95
Additional information
It is anticipated that the framework agreement will be established as a multi-operator framework with five (5) operators under each Lot, subject to that number meeting the minimum criteria and rules. The maximum duration of the framework will be four (4) years subject to a satisfactory annual review of performance. T
Show more
Object
Scope of the procurement
Short description:
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots
Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products
Lot 2 Fresh Poultry - Inc Chicken, turkey
Lot 3 Fresh Fruit & Vegetables
Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts)
Lot 5 Dry Goods, Bakery Products
Tenderers can apply for one or all Lots.
Please refer to the ITT for further details.
Title of the lot: Fresh Meat - Including beef, pork, lamb & pork products
Lot number: 1
Short description:
The Contracting Authority invites tenders under the Open Procedure for the establishment of a multi-party framework agreement for Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Product, Fruit & Veg & Dry Goods under 5 Lots
Show more
Tenderers can apply for one or all Lots. The initial contract will be for the ATU Galway City Campus. All Atlantic Technological University Locations may use this framework throughout its’ lifetime (within the 4 years). Please refer to ITT for further details.
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Duration: 48 months
Title of the lot: Fresh Poultry - Including Chicken, turkey
Lot number: 2
Title of the lot: Fresh Fruit & Vegetables
Lot number: 3
Estimated value excluding VAT: 125 000 EUR 💰
Title of the lot: Fresh Dairy products (Milk, Cheese & Yogurts)
Lot number: 4
Title of the lot: Dry Goods, Bakery Products
Lot number: 5
Estimated value excluding VAT: 150 000 EUR 💰
Additional information:
It is anticipated that the framework agreement will be established as a multi-operator framework with five (5) operators under each Lot, subject to that number meeting the minimum criteria and rules. The maximum duration of the framework will be four (4) years subject to a satisfactory annual review of performance. T
Show more
Main site or place of performance: Galway, Sligo, Letterkenny
Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity: Please refer to ITT
Contract execution
Contract performance conditions: Please refer to ITT
Procedure
Legal basis: 32014L0024
Number of participants to be contemplated: 5
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 2023-06-14 📅
Tender opening date: 2022-06-15 📅
Tender opening time: 12:00
Contracting authority
Identity
National registration number: IE3926731JH
Contact
Contact point: Corinna Gavin
Internet address: WWW.ATU.IE 🌏
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/206645 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=213874&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin
Postal code: 7
Country: Ireland 🇮🇪
Phone: +353 18886000 📞
E-mail: highcourtcentraloffice@courts.ie 📧
Source: OJS 2022/S 095-261793 (2022-05-12)
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