Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities
Houses of the Oireachtas Service
The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
DeadlineThe time limit for receipt of tenders was 2025-10-15. The procurement was published on 2025-09-15.
Who? What?- โข Beef and veal products โบ Beef meatballs
- โข Beef and veal products โบ Beefburgers
- โข Beef and veal products โบ Minced beef
- โข Dried, salted, smoked or seasoned meat โบ Bacon
- โข Lamb and mutton โบ Lamb
- โข Meat โบ Bovine meat
- โข Meat โบ Pork
- โข Meat โบ Poultry
- โข Meat โบ Various meats
- โข Meat preserves and preparations โบ Meat preparations
- โข Pork products โบ Meatballs
- โข Sausage-meat products โบ Sausage meat
- โข Aฯฯฮนฮบฮฎ โบ ฮฯฯฮตฮนฮฟฯ ฮคฮฟฮผฮญฮฑฯ ฮฮธฮทฮฝฯฮฝ
- โข Eastern and Midland โบ Dublin
Procurement history
| Date | Document |
|---|---|
| 2025-09-15 | Contract notice |
Contract notice (2025-09-15)
Object
Scope of the procurement
Title: Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities
Short description:
Type of contract: Supplies
Products/services: Meat ๐ฆ
Estimated value excluding VAT: 1 100 000 EUR ๐ฐ
Information about lots
This contract is divided into lots โ
Maximum number of lots that may be awarded to one tenderer: 7
Tenders may be submitted for maximum number of lots: 7
Tenders may be submitted for all lots โ
1๏ธโฃ
Internal identifier:
Title: Beef
Additional products/services:
Country: Ireland ๐ฎ๐ช
Place of performance: Dublin ๐๏ธ
Duration: 5 years
Title
Lot Identification Number:
2๏ธโฃ
Internal identifier:
Title: Lamb
Title
Lot Identification Number:
3๏ธโฃ
Internal identifier:
Title: Pork,Bacon
Title
Lot Identification Number:
4๏ธโฃ
Internal identifier:
Title: Chicken
Title
Lot Identification Number:
5๏ธโฃ
Internal identifier:
Title: Turkey
Title
Lot Identification Number:
6๏ธโฃ
Internal identifier:
Title: Cooked Meats
Title
Lot Identification Number:
7๏ธโฃ
Internal identifier:
Title: Organic Produce
Title
Lot Identification Number:
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-10-15 00:00:00 ๐
Conditions for opening of tenders: 2025-10-15 00:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6548628
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 3 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-10-15 00:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6548628
Electronic invoicing: Allowed
Electronic ordering will be used โ
Electronic payment will be used โ
Deadline for requesting additional information: 2025-10-02 00:00:00 ๐
Contracting authority
Name and addresses
Name: Houses of the Oireachtas Service
National registration number:
Postal address: Leinster House, Kildare Street, Dublin 2
Postal code: D02 XR20
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@oireachtas.ie ๐ง
Phone: +35316183636 ๐
Address of the buyer profile: https://oireachtas.ie ๐
Type of the contracting authority
Ministry or any other national or federal authority
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=6548628 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=6548628 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 177-603195 (2025-09-15)
Object
Scope of the procurement
Title: Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities
Short description:
The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
Show more
Products/services: Meat ๐ฆ
Estimated value excluding VAT: 1 100 000 EUR ๐ฐ
Information about lots
This contract is divided into lots โ
Maximum number of lots that may be awarded to one tenderer: 7
Tenders may be submitted for maximum number of lots: 7
Tenders may be submitted for all lots โ
1๏ธโฃ
Internal identifier:
1
Title: Beef
Additional products/services:
Bacon
๐ฆ
Beef meatballs
๐ฆ
+ 15 more
Beefburgers
๐ฆ
Bovine meat
๐ฆ
Lamb
๐ฆ
Lamb and mutton
๐ฆ
Meat preparations
๐ฆ
Meat products
๐ฆ
Meatballs
๐ฆ
Minced beef
๐ฆ
Pork
๐ฆ
Pork products
๐ฆ
Poultry
๐ฆ
Sausage meat
๐ฆ
Various meats
๐ฆ
Place of performance: Dublin ๐๏ธ
Duration: 5 years
Title
Lot Identification Number:
LOT-0001
2๏ธโฃ
Internal identifier:
2
Title: Lamb
Title
Lot Identification Number:
LOT-0002
3๏ธโฃ
Internal identifier:
3
Title: Pork,Bacon
Title
Lot Identification Number:
LOT-0003
4๏ธโฃ
Internal identifier:
4
Title: Chicken
Title
Lot Identification Number:
LOT-0004
5๏ธโฃ
Internal identifier:
5
Title: Turkey
Title
Lot Identification Number:
LOT-0005
6๏ธโฃ
Internal identifier:
6
Title: Cooked Meats
Title
Lot Identification Number:
LOT-0006
7๏ธโฃ
Internal identifier:
7
Title: Organic Produce
Title
Lot Identification Number:
LOT-0007
Procedure
Type of procedure
Open procedure โ
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-10-15 00:00:00 ๐
Conditions for opening of tenders: 2025-10-15 00:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6548628
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 3 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-10-15 00:30:00 ๐
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6548628
Electronic invoicing: Allowed
Electronic ordering will be used โ
Electronic payment will be used โ
Deadline for requesting additional information: 2025-10-02 00:00:00 ๐
Contracting authority
Name and addresses
Name: Houses of the Oireachtas Service
National registration number:
00000
Postal address: Leinster House, Kildare Street, Dublin 2
Postal code: D02 XR20
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: procurement@oireachtas.ie ๐ง
Phone: +35316183636 ๐
Address of the buyer profile: https://oireachtas.ie ๐
Type of the contracting authority
Ministry or any other national or federal authority
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=6548628 ๐
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=6548628 ๐
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie ๐ง
Phone: +353 1 8886000 ๐
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 177-603195 (2025-09-15)
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