THE PROVISION OF A MULTI โ€“ PARTY FRAMEWORK AGREEMENT FOR FOOD AND DRINK SUPPLIES TO Technological University Dublin

Technological University Dublin (TU Dublin)

TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus.

Deadline

The time limit for receipt of tenders was 2021-09-14. The procurement was published on 2021-08-09.

Suppliers

The following suppliers are mentioned in award decisions or other procurement documents:

Who? What? Where?
Procurement history
Date Document
2021-08-09 Contract notice
2022-06-03 Contract award notice
Contract notice (2021-08-09)
Object
Scope of the procurement
Title: Food, beverages, tobacco and related products
Reference number: NCTR 2102
Short description:
TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus.
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Notice metadata
Original language: English ๐Ÿ—ฃ๏ธ
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products ๐Ÿ“ฆ
Additional CPV: Meat ๐Ÿ“ฆ
Place of performance
NUTS region: ร‰ire/Ireland ๐Ÿ™๏ธ

Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Awarding authority type: Body governed by public law
Awarding authority name: Technological University Dublin (TU Dublin)
Postal address: Park House Grangegorman
Postal code: 191 North Circular R
Postal town: Dublin 7
Contact
Internet address: https://www.tudublin.ie/ ๐ŸŒ
E-mail: james.oneill@rra.ie ๐Ÿ“ง
Phone: +353 16609155 ๐Ÿ“ž
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=195251&B=ETENDERS_SIMPLE ๐ŸŒ
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=195251&B=ETENDERS_SIMPLE ๐ŸŒ

Reference
Dates
Date dispatched: 2021-08-09 ๐Ÿ“…
Submission deadline: 2021-09-14 ๐Ÿ“…
Publication date: 2021-08-13 ๐Ÿ“…
Identifiers
Notice number: 2021/S 156-411711
OJ-S issue: 156

Object
Scope of the procurement
Estimated total value: 370 000 EUR ๐Ÿ’ฐ
Title of the lot: Meat
Lot number: 1
Short description:
THE PROVISION OF FOOD AND DRINK SUPPLIES TO Technological University Dublin School of Culinary Arts and Food Technology, Grangegorman Campus, and School of Business and Humanities Tallaght Campus.
Duration: 36 months
Description of renewals:
TU Dublin reserves the right to extend the contract period by a further 12 months, with one such extension.
Title of the lot: Fishmonger
Lot number: 2
Title of the lot: Dry & Frozen
Lot number: 3
Title of the lot: Fresh Fruit & Vegetables
Lot number: 4
Title of the lot: Wine, Spirits & Soft Drinks
Lot number: 5
Title of the lot: Dairy
Lot number: 6
Title of the lot: Molecular Gastronomy & Food Product Development
Lot number: 7
Title of the lot: Non-Food
Lot number: 8
Place of performance
Main site or place of performance: Dublin, Ireland

Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity: As per Appendix 1
Contract execution
Contract performance conditions: As per Appendix 1

Procedure
Legal basis: 32014L0024
Number of participants to be contemplated: 3
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Tender validity period: 6 months
Tender opening date: 2021-09-14 ๐Ÿ“…
Tender opening time: 12:00

Contracting authority
Identity
National registration number: 3574697EH
Contact
Contact point: James O'Neill
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/369 ๐ŸŒ
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=195251&B=ETENDERS_SIMPLE ๐ŸŒ

Complementary information
Review body
Name: Technological University Dublin
Postal town: Dublin
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Internet address: https://tudublin.ie/ ๐ŸŒ
Source: OJS 2021/S 156-411711 (2021-08-09)
Contract award notice (2022-06-03)
Object
Scope of the procurement
Total value of the procurement: 1 960 000 EUR ๐Ÿ’ฐ
Notice metadata
Document type: Contract award notice

Procedure
Type of bid: Not applicable

Reference
Dates
Date dispatched: 2022-06-03 ๐Ÿ“…
Publication date: 2022-06-08 ๐Ÿ“…
Identifiers
Notice number: 2022/S 109-307765
Refers to notice: 2021/S 156-411711
OJ-S issue: 109

Object
Scope of the procurement
Title of the lot: Fish
Fruit & Veg

Procedure
Award criteria
Quality criterion (name): Specification & Quality
Quality criterion (weighting): 40%
Quality criterion (name): Methodology - Contract Management
Quality criterion (weighting): 20%
Price (weighting): 40%

Award of contract
Date of contract conclusion: 2022-01-10 ๐Ÿ“…
Name: Dublin Food Sales
National registration number: 4629421Q
Postal address: Unit 2 & 3 Glasnevin Business Park
Postal town: Dublin 11
Postal code: Ballyboggan Road
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Phone: +353 18303833 ๐Ÿ“ž
E-mail: graham@mffg.ie ๐Ÿ“ง
Total value of the procurement: 240 000 EUR ๐Ÿ’ฐ
Date of contract conclusion: 2022-06-01 ๐Ÿ“…
Name: MWP Ltd
National registration number: o/g 05913L
Postal address: Ballymun
Postal town: Dublin
Postal code: Dublin
Phone: +353 860487747 ๐Ÿ“ž
E-mail: david.mccarthy@musgrave.ie ๐Ÿ“ง
Name: Pallas Foods
National registration number: 6588507U
Postal address: Ardagh Road
Postal town: Newcastle West
Postal code: Limerick
Phone: +353 6922408 ๐Ÿ“ž
E-mail: pat-lyons@pallasfoods.eu ๐Ÿ“ง
Total value of the procurement: 140 000 EUR ๐Ÿ’ฐ
800 000 EUR ๐Ÿ’ฐ
Name: Keelings select
National registration number: IE3509805KH
Postal address: FoodCentral, St Margaret's
Postal code: K67 R3P8
E-mail: suvorova_mariana@keelings.com ๐Ÿ“ง
Internet address: http://www.keelings.ie ๐ŸŒ
Total value of the procurement: 24 000 EUR ๐Ÿ’ฐ
180 000 EUR ๐Ÿ’ฐ
Information about tenders
Number of tenders received: 3
1
2
5
Source: OJS 2022/S 109-307765 (2022-06-03)