Fresh poultry

Health Service Executive

Fresh Food Products Supply Service For: Beef Lamb Pork Bacon Poultry Fresh Fish Eggs. The HSE require delivery of Fresh Food Products including Beef, Lamb, Pork, Bacon, Poultry, and Fresh Fish & Eggs to various HSE catering locations located in Counties of Sligo, Leitrim and Donegal. Each HSE location will issue a purchase order every month for the provision of the required products on the required days and times as specified to the requirements of the HSE location ordering the products. The HSE have a preference for suppliers to provide the required service to all counties Sligo, Leitrim and Donegal but will take proposals for Sligo / Leitrim area only or Donegal area only. The full range of listed products within each food category must be tendered for. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=106672.

Deadline

The time limit for receipt of tenders was 2010-05-14. The procurement was published on 2010-04-10.

Who? What? Where?
Procurement history
Date Document
2010-04-08 Contract notice
2010-09-03 Contract award notice
Contract notice (2010-04-08)
Object
Scope of the procurement
Title: Fresh poultry
Full text:
โ€œFresh Food Products Supply Service For: Beef Lamb Pork Bacon Poultry Fresh Fish Eggs. The HSE require delivery of Fresh Food Products including Beef, Lamb,...โ€    Show more
Place of performance
ร‰ire/Ireland ๐Ÿ™๏ธ
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GPA countries
Original language: English ๐Ÿ—ฃ๏ธ

Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law
Main activity: Health

Contracting authority
Identity
Awarding authority name: Health Service Executive
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Contact
Internet address: http://www.hse.ie ๐ŸŒ

Reference
Dates
Publication date: 2010-04-10 ๐Ÿ“…
Date dispatched: 2010-04-08 ๐Ÿ“…
Submission deadline: 2010-05-14 ๐Ÿ“…
Date for dispatch of contract documents: 2010-05-07 ๐Ÿ“…
Identifiers
Notice number (legacy): 104996-2010
OJ-S issue: 70/2010

Object
Common procurement vocabulary (CPV)
Code: Fresh poultry ๐Ÿ“ฆ
Code: Beef ๐Ÿ“ฆ
Code: Eggs ๐Ÿ“ฆ
Code: Pork ๐Ÿ“ฆ
Code: Bacon ๐Ÿ“ฆ
Code: Fresh fish fillets ๐Ÿ“ฆ
Code: Lamb ๐Ÿ“ฆ
Code: Fish ๐Ÿ“ฆ
Source: OJS 2010/S 070-104996 (2010-04-08)
Contract award notice (2010-09-03)
Object
Notice metadata
Document type: Contract award

Procedure
Type of bid: Not applicable

Reference
Dates
Publication date: 2010-09-08 ๐Ÿ“…
Date dispatched: 2010-09-03 ๐Ÿ“…
Identifiers
Notice number (legacy): 265276-2010
OJ-S issue: 174/2010
Refers to notice: 104996-2010

Object
Award details
Awarded contract: NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKEN John Duffy (Buchers)Ltd The Diamond, Raphoe Co Donegal IRELAND Tel. +353 749145263 Union Food Distributors Ltd Ballisodare, Sligo Sligo IRELAND E-mail: carmel@ufd.ie Tel. +353 719162298 Internet: www.ufd.ie Fax +353 719160396 Star Crest Seafoods The Mullins, Old Laghey Rd Donegal Town IRELAND E-mail: starcrestseafoods@eircom.net Tel. +353 749721092 Fax +353 749723432 Lynas Foodservice Loughanhill Industrial Estate, Gateside Road BT52 2NR Coleraine UNITED KINGDOM E-mail: fiona@lynasfoodservice.co.uk Tel. +44 2870350675 Internet: www.lynasfoodservice.co.uk Fax +44 2870357340 John Duffy (Butchers) Ltd The Diamond, Raphoe Co Donegal IRELAND E-mail: office@duffybutchers.com Tel. +353 749145263 Fax +353 749145263 Heaney Meats Catering Company Liosban Industrial Estate, Tuam Road Galway IRELAND Tel. +353 91-771604 Pallas Foods Ltd. Ardagh Road, Newcastle West Co Limerick IRELAND E-mail: tom-doherty@pallasfoods.com Tel. +353 872943131 Heaney Meats Catering Company Liosban Industrial Estate, Tuam Rd. Galway IRELAND E-mail: heaneymeats@eircom.net Tel. +353 91771604 Fax +353 91771984
Source: OJS 2010/S 174-265276 (2010-09-03)
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