Meat
Health Service Executive
Provision of fresh food products (beef, lamb, pork, poultry, fish and eggs). The HSE require delivery of fresh food products including beef, lamb, pork, bacon, poultry, and fresh fish and eggs to various HSE catering locations located in Counties of Longford, Westmeath, Laois and Offalyl. Each HSE location will issue a purchase order for the provision of the required products on the required days and times as specified to the requirements of the HSE location ordering the products. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=141231.
DeadlineThe time limit for receipt of tenders was 2010-09-01. The procurement was published on 2010-07-22.
Who? What?- • Animal products › Eggs
- • Fish, crustaceans and aquatic products › Fish
- • Bovine meat › Beef
- • Meat › Poultry
- • Lamb and mutton › Lamb
- • Dried, salted, smoked or seasoned meat › Bacon
- • Meat preserves and preparations › Pork products
| Date | Document |
|---|---|
| 2010-07-19 | Contract notice |
Object
Scope of the procurement
Title: Meat
Full text:
“Provision of fresh food products (beef, lamb, pork, poultry, fish and eggs). The HSE require delivery of fresh food products including beef, lamb, pork,...”
Place of performance
Éire/Ireland 🏙️
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GPA countries
Original language: English 🗣️
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global tender
Awarding authority type: Body governed by public law
Main activity: Health
Contracting authority
Identity
Awarding authority name: Health Service Executive
Country: Ireland 🇮🇪
Contact
Internet address: http://www.hse.ie 🌏
Reference
Dates
Publication date: 2010-07-22 📅
Date dispatched: 2010-07-19 📅
Submission deadline: 2010-09-01 📅
Date for dispatch of contract documents: 2010-08-25 📅
Identifiers
Notice number (legacy): 215562-2010
OJ-S issue: 140/2010
Object
Common procurement vocabulary (CPV)
Code: Meat 📦
Code: Beef 📦
Code: Lamb 📦
Code: Pork products 📦
Code: Bacon 📦
Code: Poultry 📦
Code: Fish 📦
Code: Eggs 📦
Source: OJS 2010/S 140-215562 (2010-07-19)