HSE 2615 - Invitation to Tender For the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products)

Health Service Executive (HSE)

Invitation to Tender For the Supply and Delivery of Fresh Food
Products (Meats, Poultry, Fish and Eggs Products)

Deadline
The time limit for receipt of tenders was 2013-10-16. The procurement was published on 2013-09-11.

Who?

What?

Where?

Procurement history
Date Document
2013-09-11 Contract notice
Contract notice (2013-09-11)
Object
Scope of the procurement
Title: Beef
Notice metadata
Original language: English ๐Ÿ—ฃ๏ธ
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Beef ๐Ÿ“ฆ

Procedure
Procedure type: Open procedure
Type of bid: Submission for one or more lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Awarding authority type: Body governed by public law
Awarding authority name: Health Service Executive (HSE)
Postal address: Head Office, Oak House, Limetree Avenue, Millennium Park
Postal town: Naas
Contact
Internet address: http://www.hse.ie ๐ŸŒ
Phone: +353 45880400 ๐Ÿ“ž
Fax: +353 1890200857 ๐Ÿ“ 

Reference
Dates
Date dispatched: 2013-09-11 ๐Ÿ“…
Submission deadline: 2013-10-16 ๐Ÿ“…
Publication date: 2013-09-13 ๐Ÿ“…
Identifiers
Notice number: 2013/S 178-306919
OJ-S issue: 178
Additional information

โ€œTo receive more information about this tender, including any amendments and/or clarifications and to request any clarifications and/or to respond to this...โ€    Show more
Source: OJS 2013/S 178-306919 (2013-09-11)
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