Tender for the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products)

Health Service Executive (HSE)

Invitation to Tender for the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) on behalf of HSE Western (Galway, Mayo and Roscommon).

Deadline

The time limit for receipt of tenders was 2015-04-07. The procurement was published on 2015-02-11.

Suppliers

The following suppliers are mentioned in award decisions or other procurement documents:

Who? What? Where?
Procurement history
Date Document
2015-02-11 Contract notice
2015-06-11 Contract award notice
Contract notice (2015-02-11)
Object
Scope of the procurement
Title: Eggs
Quantity or scope: 4 134 000
Total value of the procurement: 4 134 000 ๐Ÿ’ฐ
Notice metadata
Original language: English ๐Ÿ—ฃ๏ธ
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Eggs ๐Ÿ“ฆ

Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender

Contracting authority
Identity
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Awarding authority type: Body governed by public law
Awarding authority name: Health Service Executive (HSE)
Postal address: Head Office, Oak House, Limetree Avenue, Millennium Park
Postal town: Naas
Contact
Internet address: http://www.hse.ie ๐ŸŒ
Phone: +353 45880400 ๐Ÿ“ž
Fax: +353 1890200893 ๐Ÿ“ 

Reference
Dates
Date dispatched: 2015-02-11 ๐Ÿ“…
Submission deadline: 2015-04-07 ๐Ÿ“…
Publication date: 2015-02-13 ๐Ÿ“…
Identifiers
Notice number: 2015/S 031-051803
OJ-S issue: 31

Object
Scope of the procurement
Short description:
Invitation to Tender for the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) on behalf of HSE Western (Galway, Mayo and Roscommon).
Lot number: 1
Title of the lot: Fresh Beef and Lamb
Short description:
Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products).
Lot number: 2
Title of the lot: Fresh Pork and Bacon
Lot number: 3
Title of the lot: Fresh Chicken and Turkey
Lot number: 4
Title of the lot: Fresh Fish
Lot number: 5
Title of the lot: Fresh Eggs
Short description: Supply and Delivery of Fresh Food Products.
Reference number: HSE Ref: 3525
Place of performance
Main site or place of performance: Naas.

Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity: As per Tender Documents.
Economic and financial standing: As per Tender Documents.
Minimum level(s) of standards: As per Tender Documents.
Technical and professional ability: As per Tender Documents.
Contract execution
Deposits and guarantees required: As per Tender Documents.
Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them: As per Tender Documents.
Legal form to be taken by the group of economic operators to whom the contract is to be awarded: As per Tender Documents.

Procedure
Award criteria
Criterion: 1. Quality (30)
2. Contract management (6)
3. Delivery (10)
4. Environmental characteristics (4)
5. Ultimate cost (50)
Languages
Language: English ๐Ÿ—ฃ๏ธ

Contracting authority
Identity
National registration number: N/a
Contact
Address of the buyer profile: http://www.etenders.gov.ie ๐ŸŒ
Name: HSE Procurement, Portfolio and Category Management
Postal address: Cherry Orchard Hospital, Ballyfermot
Postal town: Dublin
Postal code: 10
Contact point: Brendan Healy, Assistant Head of Portfolio and Category
Phone: +353 16206280 ๐Ÿ“ž
E-mail: brendan.healy@hse.ie ๐Ÿ“ง

Reference
Identifiers
Reference number attributed by the contracting authority: HSE Ref: 3525

Complementary information
Review body
Name: The High Court,
Postal address: Central Office, Four Courts, Inns Quay
Postal town: Dublin
Postal code: 7
E-mail: highcourtcentraloffice@court.ie ๐Ÿ“ง
Phone: +353 18886000 ๐Ÿ“ž
Internet address: http://www.courts.ie ๐ŸŒ
Fax: +353 18886125 ๐Ÿ“ 
Source: OJS 2015/S 031-051803 (2015-02-11)
Contract award notice (2015-06-11)
Object
Scope of the procurement
Title: Beef
Total value of the procurement: 4 056 831 ๐Ÿ’ฐ
Notice metadata
Document type: Contract award notice
Common procurement vocabulary (CPV)
Code: Beef ๐Ÿ“ฆ

Procedure
Type of bid: Not applicable

Contracting authority
Contact
Fax: +353 1890200857 ๐Ÿ“ 

Reference
Dates
Date dispatched: 2015-06-11 ๐Ÿ“…
Publication date: 2015-06-16 ๐Ÿ“…
Identifiers
Notice number: 2015/S 114-206670
Refers to notice: 2015/S 31-051803
OJ-S issue: 114

Award of contract

1๏ธโƒฃ
Date of contract conclusion: 2015-06-03 ๐Ÿ“…
Name: Heaney Meats Catering Co Ltd
Postal address: Liosban Industrial Estate
Postal town: Galway
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Internet address: http://www.heaneymeats.ie ๐ŸŒ

2๏ธโƒฃ
Name: Pallas Foods
Postal address: Ardagh Road, Newcastle West
Postal town: Limerick
Internet address: http://www.pallasfoods.eu ๐ŸŒ

3๏ธโƒฃ
Name: BWG Foods
Postal address: Greenhills Road, Walkinstown
Postal town: Dublin
Postal code: 12
Internet address: http://www.bwgfoodservice.ie ๐ŸŒ

4๏ธโƒฃ

5๏ธโƒฃ
Name: Corrib Food Products
Postal address: Kiltullagh, Athenry
Internet address: http://www.cfp.ie ๐ŸŒ

6๏ธโƒฃ

7๏ธโƒฃ
Name: Ireland West Seafare Ltd
Postal address: The Pier, Killala
Postal town: Mayo

8๏ธโƒฃ

9๏ธโƒฃ
Name: Corrib Eggs,
Postal address: Leitra, Glenamaddy, Co. Galway
Postal town: Glenamaddy
Internet address: http://www.corribeggs.ie ๐ŸŒ
Information about tenders
Number of tenders received: 5
4
3

Contracting authority
Contact
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=85692&B=ETENDERS_SIMPLE ๐ŸŒ

Complementary information
Review body
Name: The High Court
Source: OJS 2015/S 114-206670 (2015-06-11)