2023-07-04   Tender for the Provision, Supply and Delivery of Fresh and Frozen Fish to Department of Languages Tourism Hospitality (South East Technological University SETU)
The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception … View the procurement »
2023-07-04   Tender for the Provision, Supply and Delivery of Fresh Meat to Department of Languages Tourism Hospitality (South East Technological University SETU)
The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception … View the procurement »
2023-05-30   FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East (The Office of Government Procurement)
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
2023-04-26   Tender for the supply and delivery of Food Class Materials for the Department of Tourism and Hospitality in MTU Cork (Munster Technological University)
Munster Technological University has an ongoing requirement for food suppliers for our students as part of their Hotel, Culinary & Tourism Courses. MTU is seeking to create a framework of competent providers for the supply and delivery of food class materials for the Department of Tourism & Hospitality Department in MTU Cork. MTU Cork reserves the right appoint one or more suppliers for each of the following lists: Meat, Oriental, Dairy, Dry Goods, Fish, Speciality Ingredients, and off license. Suppliers … View the procurement »
2022-05-30   Depopulation services for bird flocks on poultry premises in the territories of the Republic of Ireland and Northern Ireland (Department of Agriculture, Food and the Marine)
DAFM and DAERA require an end-to-end service for poultry depopulation using whole house gassing method using carbon dioxide, or other inert gas listed in Annex 1 of Council Regulation (EC) 1099/2009 – to include requirements set out in the Request For Tender (RFT) document. View the procurement »
2022-05-26   Request for Tenders for the supply of Fish to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission (“the Contracting Authority”) requires suppliers to provide daily delivery of a range of fresh fish and smoked fish to the Houses of the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. Detailed specifications of the fish required can be found in section 1 of Appendix 1 of the RFT as well as Appendix 2A Pricing Schedule. The Contracting Authority is responsible for the running of the Houses of the Oireachtas, or … View the procurement »
Mentioned suppliers: Nicholas Lynch Ltd
2022-05-12   Multi-Operator Framework for the supply of Foods Under 5 Lots (Atlantic Technological University)
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. Please refer to the ITT for … View the procurement »
2022-04-05   Provision of Fresh Meat Products (COPE Foundation)
Provision of Fresh Meat Products View the procurement »
Mentioned suppliers: CL Meats Ltd
2022-03-31   FCT078C Supply of Food Products to Ancillary Services (Restaurant and Shop), Garda College, Templemore, Co. Tipperary (An Garda Síochána)
The Commissioner of An Garda Síochána (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Food Products to Ancillary Services as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into eleven (11) Lots (each a “Lot”). Each Lot will result in a … View the procurement »
Mentioned suppliers: BWG Foods UC Heaney Meats Catering Company Limited Lynas Foodservice Peter's Fruit and Veg Seafood Processors Limited T/A Morgans Fine Fish Stapletons Bakery (Borrisoleigh) Limited Star Seafoods Markets Ltd. Thurles Fresh Milk
2022-03-15   FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region (Health Services Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-12-10   PROJ000006940 - Supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) South (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2021-11-19   FCT061C for the Supply of Fresh Meats, Poultry, Fish & Egg Products to the HSE East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-11-16   RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to HSE Mid West and South East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. This public procurement competition will be divided into 10 lots (each a “Lot”) as described below. Each Lot will result in a … View the procurement »
2021-11-03   RFT for the supply of Meat to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission (“the Commission”) requires suppliers to provide daily delivery of a range of meats, poultry, and associated products to the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. The Commission is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the … View the procurement »
Mentioned suppliers: Heaney Meats Catering Co Ltd
2021-09-09   Supply and Delivery Of Trout Feed (Inland Fisheries Ireland)
Supply and Delivery of Trout Feed View the procurement »
Mentioned suppliers: LE GOUESSANT AQUACULTURE
2021-09-07   The supply of Fresh Meat, Poultry, Fish and Eggs to HSE North West (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-08-09   THE PROVISION OF A MULTI – PARTY FRAMEWORK AGREEMENT FOR FOOD AND DRINK SUPPLIES TO Technological University Dublin (Technological University Dublin (TU Dublin))
TU Dublin wishes to enter into a Multi-Party Framework Agreement for a three-year period for the supply of Food, Beverages & Supplies to the School of Culinary Arts and Food Technology, Grangegorman Campus and the School of Business and Humanities, Tallaght Campus. View the procurement »
Mentioned suppliers: Dublin Food Sales KEELINGS SELECT MWP Ltd Pallas Foods
2021-08-07   Tender for the supply of food and beverage products (FoodCloud CLG)
FoodCloud CLG is tendering in three lots for the supply of food and beverage products to an estimated value of between €25m and €30m over a six year term. View the procurement »
Mentioned suppliers: BWG Foods UC
2021-07-02   Depopulation Services for Bird Flocks on Poultry Premises in the Territories of the Republic of Ireland and Northern Ireland (Department of Agriculture, Food and the Marine)
The National Disease Control Centre (NDCC) is a division of the Department of Agriculture, Food and the Marine (DAFM) responsible for maintaining contingency preparedness for, and control of exotic trans-boundary animal diseases. Under this remit, the NDCC may require the depopulation of poultry premises in the event of an outbreak of a poultry disease listed in the Schedule to Statutory Instrument No 130 of 2016, Notification and Control of Diseases affecting terrestrial Animals (No. 2) Regulations 2016. View the procurement »
2021-06-01   Supply of Fresh Meat, Poultry, Fish, and Eggs to the Irish Defence Forces (Defence Forces)
The Minister for Defence on behalf of the Defence Forces (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the Goods comprise: The supply of fresh meat, poultry, fish, and eggs products to the Irish Defence Forces as detailed in Appendix 1 Requirements and Specifications and Appendix 2 Pricing Schedule of this RFT. View the procurement »
Mentioned suppliers: Atlantis Seafoods Wexford Limited BWG Foods UC MWP Ltd
2021-01-22   Contract for Supply of Fresh Meats, Poultry, Fresh Fish and Egg Products to HSE South East and Mid West (Health Service Executive)
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2020-08-14   Supply of Food and Beverage Products for Trinity College Dublin, the University of Dublin (Trinity College Dublin, the University of Dublin)
Trinity College Dublin, the University of Dublin, Trinity's Catering Department seeks to appoint competent contractors to provide food and beverage products for Trinity College Dublin, the University of Dublin The specifications and goods requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only tenders submitted to the electronic postbox will be accepted. Tenders submitted by any … View the procurement »
Mentioned suppliers: Around Noon BWG Foods UC Glanbia Consumer Foods Ireland Heaney Meats Catering Co. Ltd Henderson Foodservice Ltd Nicholas Lynch Ltd Pallas Foods
2020-07-10   Catering Supplies for DDLETB Schools and Centres (1) (Dublin & Dun Laoghaire Education and Training Board)
It is proposed to establish a single supplier framework for the supply of catering supplies (meat and fish, dairy products and dried goods) to schools, Youthreach centres and other locations under the remit of DDLETB, as requirements arise. View the procurement »
2020-03-11   Catering Supplies for DDLETB Schools and Centres (Dublin and Dun Laoghaire Education and Training Board)
It is proposed to establish a single supplier framework for the supply of catering supplies (meat and fish, dairy products and dried goods) to schools, Youthreach centres and other locations under the remit of DDLETB, as requirements arise. View the procurement »
2019-11-27   Tender for the Provision of Catering Supplies Services Services (St James's Hospital)
Tender for the provision of catering food supplies and services. View the procurement »
2019-04-17   College Support and Services (Athlone I.T.) Tender for all Food, Cold Beverage, Educational and Disposable Supplies (College Support and Services Ltd (Catering))
College support and services (Athlone I.T.) invites the applicant to tender for all food, cold beverage, educational and disposable supplies. View the procurement »
2018-06-13   GMIT Catering Company CLG — Food and Beverages (Galway Mayo Institute of Technology)
Invitation to tender under the open procedure for the establishment of various multi-operator Framework Agreements for the supply of food and beverages. The duration of each Framework Agreement will be for 3 years, with an option to extend for a further year. View the procurement »
Mentioned suppliers: Arrabawn Coop BWG Food Service BWG Foodservice BWG Roodservice Curleys Quality Foods Lynas Food Service Lynas Foodservice Lynas Foodservice Ltd Total Produce Galway Total Product Galway
2018-02-12   Request for Tenders for the Supply of Fish to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
In summary, the Goods comprise the supply and delivery of fish to the Houses of the Oireachtas Restaurant. This public procurement competition will be divided into 2 Lots: Lot 1 — Fresh Fish; and Lot 2 — Cured and Smoked Fish. View the procurement »
Mentioned suppliers: Kish Fish Co. Ltd
2017-07-21   Request for Tenders for the Supply of Meat to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
In summary, the Goods comprise: The supply and delivery of meat (including beef, lamb, pork, bacon, poultry, and cooked meats) to the Houses of the Oireachtas Restaurant. This competition will be divided into six lots: Lot 1 Beef; Lot 2 Lamb; Lot 3 Pork and Bacon; Lot 4 Chicken; Lot 5 Turkey; Lot 6 Cooked Meats. View the procurement »
Mentioned suppliers: Gahan Meats Limited Heaney Meats Catering Co Limited
2017-05-19   GMIT Catering Co CLG Supply of Food items (Galway Mayo Institute of Technology)
GMIT Catering Company CLG is inviting tenders under the open procedure for the establishment of various multi-operator framework agreements for the supply of food as follows: Lot Number Item 03 Fresh Poultry, 04 Frozen Poultry, 17 Tinned canned dry goods etc., 20 Frozen breads pastry etc. The duration of the initial framework agreement will be for 2 years: Year 1 — Sept 2017 — August 2018, Year 2 — Sept 2018 — August 2019. The framework has the option of 2 12 month extensions. View the procurement »
Mentioned suppliers: Bwg Foods Lynas Foodservices Ltd Pallas Foods
2016-09-30   Supply of food products (Stewarts Care Ltd)
Supply of food products to 7 locations across West Dublin. View the procurement »
Mentioned suppliers: BWG Johnston Mooney & O'Brien Kish Fish O'Mahony Meats Ready Chef
2016-07-20   Supply of Food Products for Catering (The University of Dublin Trinity College)
These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College. View the procurement »
2016-01-14   Multi Supplier Framework for the provision of Meat, Poultry, Fish and Eggs (The Office of Government Procurement)
The provision of chilled meat products including Beef, Lamb, Pork, Bacon, Chicken, Turkey, Fish and Eggs. View the procurement »
Mentioned suppliers: Atlantis Seafoods Wexford Limited Bwg Foods heaney meats ctaering co ltd O'Mahoney Meats Ltd
2015-07-23   Provision of Meat, Fish and Poultry (COPE Foundation)
Provision of meat, fish and poultry to Cope Foundation locations. View the procurement »
2015-02-11   Tender for the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) (Health Service Executive (HSE))
Invitation to Tender for the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) on behalf of HSE Western (Galway, Mayo and Roscommon). View the procurement »
Mentioned suppliers: Bwg Foods Corrib Eggs, Corrib Food Products Heaney Meats Catering Co Ltd Ireland West Seafare Ltd Pallas Foods
2014-07-23   GMIT Catering Co Establishment of multi operator framework agreements for the supply of food and beverages (Galway Mayo Institute of Technology)
GMIT Catering company wish to set up multi party framework agreements for each of the 12 lots listed. View the procurement »
Mentioned suppliers: Brakes Ireland BWG BWG Food Service Meadowfresh Foods Ltd
2014-07-10   Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) (Health Service Executive (HSE))
Tender for the Supply & Delivery of Fresh Food Products on behalf of HSE Dublin North East (Louth, Meath, Cavan and Monaghan). View the procurement »
2014-06-17   Meat FC/04/2014 – Supply and delivery of fresh meat to the Irish Defence Forces (Defence Forces Ireland)
This contract is to supply Fresh Meat Products to the Defence Forces seventeen (17) locations. The contract is expected to run from 01 September 2014 to 31 August 2016 with an option to extend for a further year subject to review. The estimated value of the contract is circa EUR1,350,000 over three(3) years. In general, the requirement of the contract is to provide fresh Meat Products to all Seventeen (17) military locations as and when required. The supplies to be provided under the Contract shall be … View the procurement »
Mentioned suppliers: Heaney Meats
2014-06-11   Poultry FC 02 2014 - Supply and Delivery of fresh Poultry products to Irish Defence Forces (Defence Forces Ireland)
You are invited to tender for the supply of Poultry Products to The Defence Forces seventeen (17) locations. The contract is expected to run from 1.9.2014 to 31 August 2016 with an option to extend for a further year subject to review. The estimated value of the contract is circa EUR 900 000 over three (3) years. In general, the requirement of the contract is to provide Poultry Products to all Seventeen (17) military locations as and when required. The supplies to be provided under the Contract shall be … View the procurement »
Mentioned suppliers: Lynas Foodservice
2014-05-19   Invitation to Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) (Health Service Executive (HSE))
Invitation to Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) on behalf of HSE Dublin Mid Leinster (Longford, Westmeath, Laois and Offaly). View the procurement »
2013-09-11   HSE 2615 - Invitation to Tender For the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) (Health Service Executive (HSE))
Invitation to Tender For the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products) View the procurement »
2013-05-07   GM1303 - Tender for the supply of Food and Drink to GMIT Culinary Art Department (Galway Mayo Institute of Technology)
Tender for the supply of Food and Drink to GMIT Culinary Art Department. The duration of each framework agreement will be for 2 years, with an option to extend for a further 2 years. For the avoidance of doubt, the period for delivery of any subsequent contract entered into under each framework may extend beyond the date of expiry of that framework. View the procurement »
2013-04-16   HSE Ref: 2778 - Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) (Health Service Executive (HSE))
Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products) View the procurement »
2013-01-11   Meat Products Tender 2013 - Tender for the supply and delivery of various specified meat products (Irish Prison Service)
This tender is for the supply and delivery of various specified meat products to the Irish Prison Service. The tender is divided into four Lots - Lot 1 (All Dublin Prisons and Shelton Abbey), Lot 2 (Midlands and Portlaoise Prisons), Lot 3 (Southern – Cork and Limerick Prisons) and Lot 4 (North West – Castlerea and Loughan House). Interested tenderers are invited to tender for one or more lots. View the procurement »
2012-06-13   Tender for the Supply & Delivery of Fresh Food Products (Health Service Executive)
The Health Service Executive South Eastern (covering counties Wexford, Carlow, Kilkenny, Waterford & Tipperary South) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. Note: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=446416. View the procurement »
2012-05-15   Supply & Delivery of Fresh Food Products (Health Service Executive)
The Health Service Executive Mid-Western (Clare, Limerick & Tipperary North) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the Supply & Delivery of Fresh Food Products. NOTE: To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=428272. View the procurement »
Mentioned suppliers: Atlantis Seafoods Bwg Foods Gaelic Meat And Livestock Co. Heaney Meats Catering Company Pallas Foods
2012-02-22   Meat Tender FC/01/2012 (Defence Forces Ireland)
The Supply and delivery of Vacum Packed Beef, Pork and ancillary meat products to the following Irish Military locations. Usage Listed in the attached schedule is stated on an Annual Basis. Lot One. Cathal Bruagha Barracks, McKee Barracks, Casement Aerdrome Baldonnel, Gormanston Camp, Aiken Barracks Dundalk, Military College SSU Co Kildare. Lot Two. Collins Barracks Cork, Sarsfield Barracks Limerick, CSS Naval Base Haulbowline Cork, Naval Depot Haulbowline Cork, Lynch Camp Kilworth, Stephen Barracks … View the procurement »
Mentioned suppliers: Crossgar Poultry Ltd.