Request for Tenders for the Supply of Meat to the Houses of the Oireachtas Catering Facilities
Houses of the Oireachtas Service
In summary, the Goods comprise: The supply and delivery of meat (including beef, lamb, pork, bacon, poultry, and cooked meats) to the Houses of the Oireachtas Restaurant. This competition will be divided into six lots: Lot 1 Beef; Lot 2 Lamb; Lot 3 Pork and Bacon; Lot 4 Chicken; Lot 5 Turkey; Lot 6 Cooked Meats.
DeadlineThe time limit for receipt of tenders was 2017-08-25. The procurement was published on 2017-07-21.
SuppliersThe following suppliers are mentioned in award decisions or other procurement documents:
Who? What?- • Meat › Bovine meat
- • Meat › Various meats
- • Meat preserves and preparations › Meat preparations
- • Sausage-meat products › Sausage meat
Procurement history
| Date | Document |
|---|---|
| 2017-07-21 | Contract notice |
| 2018-01-08 | Contract award notice |
Contract notice (2017-07-21)
Object
Scope of the procurement
Title: Various meats
Reference number: 2017/1016
Short description:
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Various meats 📦
Additional CPV: Animal products, meat and meat products 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Other
Awarding authority name: Houses of the Oireachtas Service
Postal address: Leinster House, Kildare Street
Postal code: 2
Postal town: Dublin
Contact
Internet address: http://www.oireachtas.ie 🌏
E-mail: karen.devoy@oireachtas.ie 📧
Phone: +353 16184440 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=116141&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=116141&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2017-07-21 📅
Submission deadline: 2017-08-25 📅
Publication date: 2017-07-25 📅
Identifiers
Notice number: 2017/S 140-287238
OJ-S issue: 140
Object
Scope of the procurement
Estimated total value: 600 000 EUR 💰
Title of the lot: Lot 1 Beef
Lot number: 1
Short description: As per RFT documents.
Estimated value excluding VAT: 100 000 EUR 💰
Duration: 48 months
Title of the lot: Lot 2 Lamb
Lot number: 2
Title of the lot: Lot 3 Pork and Bacon
Lot number: 3
Title of the lot: Lot 4 Chicken
Lot number: 4
Title of the lot: Lot 5 Turkey
Lot number: 5
Estimated value excluding VAT: 30 000 EUR 💰
Title of the lot: Lot 6 Cooked Meats
Lot number: 6
Estimated value excluding VAT: 50 000 EUR 💰
Place of performance
Main site or place of performance: Dublin.
Procedure
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Irish 🗣️
Tender opening date: 2017-08-25 📅
Tender opening time: 12:00
Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: parliament
Contact
Contact point: Karen Devoy
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1166 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=116141&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: The High Court
Postal address: High Court Central Office, The Four Courts, Inns Quay
Postal town: Dublin
Postal code: 1
Country: Ireland 🇮🇪
Phone: +353 18886000 📞
E-mail: highcourtcentraloffice@courts.ie 📧
Internet address: http://www.thecourts.ie 🌏
Source: OJS 2017/S 140-287238 (2017-07-21)
Object
Scope of the procurement
Title: Various meats
Reference number: 2017/1016
Short description:
In summary, the Goods comprise: The supply and delivery of meat (including beef, lamb, pork, bacon, poultry, and cooked meats) to the Houses of the Oireachtas Restaurant. This competition will be divided into six lots: Lot 1 Beef; Lot 2 Lamb; Lot 3 Pork and Bacon; Lot 4 Chicken; Lot 5 Turkey; Lot 6 Cooked Meats.
Show more
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union
Common procurement vocabulary (CPV)
Code: Various meats 📦
Additional CPV: Animal products, meat and meat products 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Other
Awarding authority name: Houses of the Oireachtas Service
Postal address: Leinster House, Kildare Street
Postal code: 2
Postal town: Dublin
Contact
Internet address: http://www.oireachtas.ie 🌏
E-mail: karen.devoy@oireachtas.ie 📧
Phone: +353 16184440 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=116141&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=116141&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2017-07-21 📅
Submission deadline: 2017-08-25 📅
Publication date: 2017-07-25 📅
Identifiers
Notice number: 2017/S 140-287238
OJ-S issue: 140
Object
Scope of the procurement
Estimated total value: 600 000 EUR 💰
Title of the lot: Lot 1 Beef
Lot number: 1
Short description: As per RFT documents.
Estimated value excluding VAT: 100 000 EUR 💰
Duration: 48 months
Title of the lot: Lot 2 Lamb
Lot number: 2
Title of the lot: Lot 3 Pork and Bacon
Lot number: 3
Title of the lot: Lot 4 Chicken
Lot number: 4
Title of the lot: Lot 5 Turkey
Lot number: 5
Estimated value excluding VAT: 30 000 EUR 💰
Title of the lot: Lot 6 Cooked Meats
Lot number: 6
Estimated value excluding VAT: 50 000 EUR 💰
Place of performance
Main site or place of performance: Dublin.
Procedure
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Irish 🗣️
Tender opening date: 2017-08-25 📅
Tender opening time: 12:00
Contracting authority
Identity
National registration number: N/a
Other type of contracting authority: parliament
Contact
Contact point: Karen Devoy
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/1166 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=116141&B=ETENDERS_SIMPLE 🌏
Complementary information
Review body
Name: The High Court
Postal address: High Court Central Office, The Four Courts, Inns Quay
Postal town: Dublin
Postal code: 1
Country: Ireland 🇮🇪
Phone: +353 18886000 📞
E-mail: highcourtcentraloffice@courts.ie 📧
Internet address: http://www.thecourts.ie 🌏
Source: OJS 2017/S 140-287238 (2017-07-21)
Contract award notice (2018-01-08)
Object
Scope of the procurement
Short description:
Total value of the procurement: 600 000 EUR 💰
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Contracting authority
Identity
Postal address: Leinster House
Postal code: Kildare Street
Postal town: Dublin 2
Reference
Dates
Date dispatched: 2018-01-08 📅
Publication date: 2018-01-10 📅
Identifiers
Notice number: 2018/S 006-009135
Refers to notice: 2017/S 140-287238
OJ-S issue: 6
Object
Scope of the procurement
Short description:
Title of the lot: Lot 1: Beef
Lot 2: Lamb
Lot 3: Pork and Bacon
Lot 4: Chicken
Lot 5: Turkey
Lot 6: Cooked Meats
Procedure
Award criteria
Quality criterion (name): Contract management
Quality criterion (weighting): 200
Quality criterion (name): Diasaster recovery
Quality criterion (weighting): 100
Quality criterion (name): Product traceability
Goods recall and customer complaints
Price weighting: 500
Award of contract
Date of contract conclusion: 2017-11-27 📅
2017-11-23 📅
Contracting authority
Identity
Other type of contracting authority: Parliament
Complementary information
Review body
Postal town: Dublin 1
Source: OJS 2018/S 006-009135 (2018-01-08)
Object
Scope of the procurement
Short description:
In summary, the Goods comprise: the supply and delivery of meat (including beef, lamb, pork, bacon, poultry, and cooked meats) to the Houses of the Oireachtas Restaurant. This competition will be divided into 6 lots:
— lot 1: Beef,
— lot 2: Lamb,
— lot 3: Pork and Bacon,
— lot 4: Chicken,
— lot 5: Turkey,
— lot 6: Cooked Meats.
Show more
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Contracting authority
Identity
Postal address: Leinster House
Postal code: Kildare Street
Postal town: Dublin 2
Reference
Dates
Date dispatched: 2018-01-08 📅
Publication date: 2018-01-10 📅
Identifiers
Notice number: 2018/S 006-009135
Refers to notice: 2017/S 140-287238
OJ-S issue: 6
Object
Scope of the procurement
Short description:
In summary, the Goods comprise: the supply and delivery of meat (including beef, lamb, pork, bacon, poultry, and cooked meats) to the Houses of the Oireachtas Restaurant. This competition will be divided into 6 lots:
— lot 1: Beef,
— lot 2: Lamb,
— lot 3: Pork and Bacon,
— lot 4: Chicken,
— lot 5: Turkey,
— lot 6: Cooked Meats.
Lot 2: Lamb
Lot 3: Pork and Bacon
Lot 4: Chicken
Lot 5: Turkey
Lot 6: Cooked Meats
Procedure
Award criteria
Quality criterion (name): Contract management
Quality criterion (weighting): 200
Quality criterion (name): Diasaster recovery
Quality criterion (weighting): 100
Quality criterion (name): Product traceability
Goods recall and customer complaints
Price weighting: 500
Award of contract
Date of contract conclusion: 2017-11-27 📅
2017-11-23 📅
Contracting authority
Identity
Other type of contracting authority: Parliament
Complementary information
Review body
Postal town: Dublin 1
Source: OJS 2018/S 006-009135 (2018-01-08)
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