GM1303 - Tender for the supply of Food and Drink to GMIT Culinary Art Department
Galway Mayo Institute of Technology
Tender for the supply of Food and Drink to GMIT Culinary Art Department. The duration of each framework agreement will be for 2 years, with an option to extend for a further 2 years.
For the avoidance of doubt, the period for delivery of any subsequent contract entered into under each framework may extend beyond the date of expiry of that framework.
The time limit for receipt of tenders was 2013-06-20. The procurement was published on 2013-05-07.
Who? What?- โข Bovine meat โบ Beef
- โข Dairy products โบ Butter
- โข Dairy products โบ Cheese products
- โข Food, beverages, tobacco and related products โบ Fruit, vegetables and related products
- โข Food, beverages, tobacco and related products โบ Prepared and preserved fish
- โข Miscellaneous food products โบ Bread products, fresh pastry goods and cakes
- โข Miscellaneous food products โบ Coffee, tea and related products
- โข Miscellaneous food products โบ Miscellaneous food products and dried goods
- โข Miscellaneous food products โบ Pasta products
- โข Sugar and related products โบ Sugar
- โข รire/Ireland
Procurement history
| Date | Document |
|---|---|
| 2013-05-07 | Contract notice |
Contract notice (2013-05-07)
Object
Scope of the procurement
Title: Beef
Total value of the procurement: 600 000 ๐ฐ
Notice metadata
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Beef ๐ฆ
Procedure
Procedure type: Open procedure
Type of bid: Submission for one or more lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Body governed by public law
Awarding authority name: Galway Mayo Institute of Technology
Postal address: Dublin Road
Postal town: Galway
Contact
E-mail: deirdre.kinnarney@gmit.ie ๐ง
Phone: +353 91742750 ๐
Reference
Dates
Date dispatched: 2013-05-07 ๐
Submission deadline: 2013-06-20 ๐
Publication date: 2013-05-10 ๐
Identifiers
Notice number: 2013/S 090-152878
OJ-S issue: 90
Additional information
Object
Scope of the procurement
Short description:
Lot number: 1
Title of the lot: Supply of bread
Lot number: 2
Title of the lot: Supply of cheese
Lot number: 3
Title of the lot: Supply of dairy 1
Lot number: 4
Title of the lot: Supply of dairy 2
Lot number: 5
Title of the lot: Supply of dry goods
Lot number: 6
Title of the lot: Supply of frozen foods
Lot number: 7
Title of the lot: Supply of tea and coffee
Lot number: 8
Title of the lot: Supply of fresh fruit
Lot number: 9
Title of the lot: Supply of fresh vegetables
Lot number: 10
Title of the lot: Supply of fish
Lot number: 11
Title of the lot: Supply of frozen fish
Lot number: 12
Title of the lot: Supply of meat
Lot number: 13
Title of the lot: Supply of poultry
Reference number: GM1303.
Procedure
Duration of the framework agreement in years: 4
Contracting authority
Contact
Contact point: Deirdre Kinnarney
Reference
Identifiers
Reference number attributed by the contracting authority: GM1303.
Source: OJS 2013/S 090-152878 (2013-05-07)
Object
Scope of the procurement
Title: Beef
Total value of the procurement: 600 000 ๐ฐ
Notice metadata
Original language: English ๐ฃ๏ธ
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Beef ๐ฆ
Procedure
Procedure type: Open procedure
Type of bid: Submission for one or more lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland ๐ฎ๐ช
Awarding authority type: Body governed by public law
Awarding authority name: Galway Mayo Institute of Technology
Postal address: Dublin Road
Postal town: Galway
Contact
E-mail: deirdre.kinnarney@gmit.ie ๐ง
Phone: +353 91742750 ๐
Reference
Dates
Date dispatched: 2013-05-07 ๐
Submission deadline: 2013-06-20 ๐
Publication date: 2013-05-10 ๐
Identifiers
Notice number: 2013/S 090-152878
OJ-S issue: 90
Additional information
To receive more information about this tender, including any amendments and/or clarifications and to request any clarifications and/or to respond to this tender, you must register your interest to this tender on the following site: https://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=65629&B=ETENDERS_SIMPLE
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Object
Scope of the procurement
Short description:
Tender for the supply of Food and Drink to GMIT Culinary Art Department. The duration of each framework agreement will be for 2 years, with an option to extend for a further 2 years.
For the avoidance of doubt, the period for delivery of any subsequent contract entered into under each framework may extend beyond the date of expiry of that framework.
Title of the lot: Supply of bread
Lot number: 2
Title of the lot: Supply of cheese
Lot number: 3
Title of the lot: Supply of dairy 1
Lot number: 4
Title of the lot: Supply of dairy 2
Lot number: 5
Title of the lot: Supply of dry goods
Lot number: 6
Title of the lot: Supply of frozen foods
Lot number: 7
Title of the lot: Supply of tea and coffee
Lot number: 8
Title of the lot: Supply of fresh fruit
Lot number: 9
Title of the lot: Supply of fresh vegetables
Lot number: 10
Title of the lot: Supply of fish
Lot number: 11
Title of the lot: Supply of frozen fish
Lot number: 12
Title of the lot: Supply of meat
Lot number: 13
Title of the lot: Supply of poultry
Reference number: GM1303.
Procedure
Duration of the framework agreement in years: 4
Contracting authority
Contact
Contact point: Deirdre Kinnarney
Reference
Identifiers
Reference number attributed by the contracting authority: GM1303.
Source: OJS 2013/S 090-152878 (2013-05-07)
New procurements in related categories ๐
- Food, beverages, tobacco and related products (>20 new procurements)