Recent procurements of farinaceous products in Ireland
2022-05-12Multi-Operator Framework for the supply of Foods Under 5 Lots (Atlantic Technological University)
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots
Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products
Lot 2 Fresh Poultry - Inc Chicken, turkey
Lot 3 Fresh Fruit & Vegetables
Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts)
Lot 5 Dry Goods, Bakery Products
Tenderers can apply for one or all Lots.
Please refer to the ITT for …
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2017-07-28Tender for the Supply of Food Products — Retail Size (FoodCloud Hubs)
The Contracting Authority proposes to engage in a competitive process for the establishment of a number of framework agreements for the provision of the supply of Food Products, Retail size. This supplies requirement is split into 5 (five) lots, based on product type. Each lot will be a separate competition and result in award of a Single Party Framework agreement.
The 5 lots are as follows:
Lot 1 — Pasta and Rice
Lot 2 — Soups, Sauces and Cooking Sauce
Lot 3 — Beverages
Lot 4 — Canned and Jar Foods
Lot …
View the procurement » Mentioned suppliers:Bwg FoodsThe Barry Group
2012-03-26Food for charitable distribution 2012 (Department of Agriculture, Food and the Marine)
Supply of products to charitable organisations for distribution for the benefit of deprived persons under Commission Regulation (EU) No 807/2010 and 208/2012.
Note: to register your interest in this notice and obtain any additional information please visit the eTenders web site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=395612.
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