Single Supplier Framework Contract for the Supply of Ambient Goods to the Health Service Executive
Health Service Executive
The Contracting Authority invites tenders (‘Tenders’) from economic operators (‘Tenderers’) for the award of a single supplier framework contract (‘The Framework Contract’) for the supply of the goods as described in Appendix 1 to this RFT (‘the Goods’).
In summary, the Goods comprise:
Ambient Goods to the Health Service Executive as detailed in Appendix 1 and Appendix 2 of this RFT including dried goods, soups, beverages, preserves and desserts.
The time limit for receipt of tenders was 2019-09-03. The procurement was published on 2019-07-12.
SuppliersThe following suppliers are mentioned in award decisions or other procurement documents:
Who? What?- • Animal or vegetable oils › Vegetable oils
- • Bread products › Prepared bread products
- • Canned goods and field rations › Canned goods
- • Canned or tinned fish and other prepared or preserved fish › Coated, canned or tinned fish
- • Cereal or vegetable flour and related products › Bakery products
- • Cereal products › Prepared breakfast cereals
- • Cereals and potatoes › Cereals
- • Cocoa; chocolate and sugar confectionery › Chocolate and sugar confectionery
- • Condiments and seasonings › Herbs and spices
- • Cooking oil › Frying oil
- • Dry goods › Dessert mixes
- • Farinaceous products › Prepared pasta and couscous
- • Food, beverages, tobacco and related products › Beverages, tobacco and related products
- • Fruit juices › Concentrated juices
- • Fruit juices › Mixtures of unconcentrated juices
- • Jams and marmalades; fruit jellies; fruit or nut purée and pastes › Jams
- • Miscellaneous food products › Coffee, tea and related products
- • Processed vegetables › Preserved and/or canned vegetables
- • Soups and broths › Mixed soups
- • Special nutritional products › Baby food
- • Sugar products › Desserts
- • Toasted bread products and pastry goods › Sweet biscuits
- • Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard › Sauces, mixed condiments and mixed seasonings
Procurement history
| Date | Document |
|---|---|
| 2019-07-12 | Contract notice |
| 2020-09-16 | Contract award notice |
Contract notice (2019-07-12)
Object
Scope of the procurement
Title: Food, beverages, tobacco and related products
Reference number: PROJ000004482- FCT042C
Short description:
Notice metadata
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products 📦
Additional CPV: Cereals 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Ministry or any other national or federal authority
Awarding authority name: Health Service Executive
Postal address: Oak House, Millenium Park, Naas, Co. Kildare
Postal code: Dublin
Postal town: Kildare
Contact
Internet address: http://www.ogp.gov.ie/ 🌏
E-mail: support@ogp.gov.ie 📧
Phone: +353 761008000 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=150225&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=150225&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2019-07-12 📅
Submission deadline: 2019-09-03 📅
Publication date: 2019-07-16 📅
Identifiers
Notice number: 2019/S 135-331551
OJ-S issue: 135
Additional information
Object
Scope of the procurement
Short description:
Estimated total value: 37 162 000 EUR 💰
Title of the lot: General Dried Goods, Health and Baby Food
Lot number: 1
Short description:
Estimated value excluding VAT: 3 060 000 EUR 💰
Duration: 36 months
Description of options:
Title of the lot: Bakery
Lot number: 2
Estimated value excluding VAT: 2 654 000 EUR 💰
Title of the lot: Beverages (Hot and Cold) and Juices
Lot number: 3
Short description:
Title of the lot: Soups
Lot number: 4
Estimated value excluding VAT: 660 000 EUR 💰
Description of options:
Title of the lot: Biscuits
Lot number: 5
Estimated value excluding VAT: 4 704 000 EUR 💰
Additional information:
Title of the lot: Cereals, Convenience, Pasta and Grains
Lot number: 6
Estimated value excluding VAT: 4 308 000 EUR 💰
Title of the lot: Salt, Spices, Herbs and Sauces
Lot number: 7
Estimated value excluding VAT: 3 500 000 EUR 💰
Title of the lot: Tinned Fruit, Tinned Vegetables and Tinned Fish
Lot number: 8
Estimated value excluding VAT: 3 452 000 EUR 💰
Title of the lot: Preserves
Lot number: 9
Estimated value excluding VAT: 2 088 000 EUR 💰
Title of the lot: Desserts
Lot number: 10
Estimated value excluding VAT: 2 840 000 EUR 💰
Title of the lot: Sugar and Sweeteners
Lot number: 11
Estimated value excluding VAT: 1 662 000 EUR 💰
Place of performance
Main site or place of performance:
Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity:
Contract performance conditions:
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 24 months
Tender opening date: 2019-09-03 📅
Tender opening time: 12:00
Award criteria
Quality criterion (name): Quality of tenderer’s proposed contract management plan
Quality criterion (weighting): 100
Quality criterion (name): Quality of tenderer’s methodology for ensuring continuity of supply and reliable deliveries
Quality of tenderer’s methodology in respect of disaster recovery proposals
Quality of tenderer’s proposals in respect of proposed product traceability
Quality of tenderer’s proposals in respect goods recalls, client complaints procedure and corrective actions
Cost criterion (name): Ultimate cost
Cost criterion (weighting): 500
Quality criterion (name): Quality of tenderer’s proposed contract management plan.
Contracting authority
Contact
Contact point: Tender Ops
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=150225&B=ETENDERS_SIMPLE 🌏
Reference
Additional information
Complementary information
Review body
Name: High Court of Ireland
Postal town: Dublin
Country: Ireland 🇮🇪
Information about review deadlines: Please consult with your own legal advisors.
Source: OJS 2019/S 135-331551 (2019-07-12)
Object
Scope of the procurement
Title: Food, beverages, tobacco and related products
Reference number: PROJ000004482- FCT042C
Short description:
The Contracting Authority invites tenders (‘Tenders’) from economic operators (‘Tenderers’) for the award of a single supplier framework contract (‘The Framework Contract’) for the supply of the goods as described in Appendix 1 to this RFT (‘the Goods’).
In summary, the Goods comprise:
Ambient Goods to the Health Service Executive as detailed in Appendix 1 and Appendix 2 of this RFT including dried goods, soups, beverages, preserves and desserts.
Show more
Original language: English 🗣️
Document type: Contract notice
Nature of contract: Supplies
Regulation: European Union, with participation of GPA countries
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products 📦
Additional CPV: Cereals 📦
Place of performance
NUTS region: Éire/Ireland 🏙️
Procedure
Procedure type: Open procedure
Type of bid: Submission for all lots
Award criteria
The most economic tender
Contracting authority
Identity
Country: Ireland 🇮🇪
Awarding authority type: Ministry or any other national or federal authority
Awarding authority name: Health Service Executive
Postal address: Oak House, Millenium Park, Naas, Co. Kildare
Postal code: Dublin
Postal town: Kildare
Contact
Internet address: http://www.ogp.gov.ie/ 🌏
E-mail: support@ogp.gov.ie 📧
Phone: +353 761008000 📞
URL for documents: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=150225&B=ETENDERS_SIMPLE 🌏
URL for participation: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=150225&B=ETENDERS_SIMPLE 🌏
Reference
Dates
Date dispatched: 2019-07-12 📅
Submission deadline: 2019-09-03 📅
Publication date: 2019-07-16 📅
Identifiers
Notice number: 2019/S 135-331551
OJ-S issue: 135
Additional information
The Contracting Authority reserves the right to extend the term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law. The term will not exceed four (4) years in aggregate.
Show more
Object
Scope of the procurement
Short description:
The Contracting Authority invites tenders (‘Tenders’) from economic operators (‘Tenderers’) for the award of a single supplier framework contract (‘The Framework Contract’) for the supply of the goods as described in Appendix 1 to this RFT (‘the Goods’).
Show more
In summary, the Goods comprise:
Ambient Goods to the Health Service Executive as detailed in Appendix 1 and Appendix 2 of this RFT including dried goods, soups, beverages, preserves and desserts.
Title of the lot: General Dried Goods, Health and Baby Food
Lot number: 1
Short description:
Ambient goods to the health service executive as detailed in Appendix 1 and Appendix 2 of this RFT including dried goods, soups, beverages, preserves and desserts.
This single supplier framework will be divided into eleven (11) Lots (each a ‘Lot’) as described below. Each lot will result in a separate contract (each a ‘Framework Contract’).
Duration: 36 months
Description of options:
The Contracting Authority reserves the right to extend the term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law. The term will not exceed four (4) years in aggregate.
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Lot number: 2
Estimated value excluding VAT: 2 654 000 EUR 💰
Title of the lot: Beverages (Hot and Cold) and Juices
Lot number: 3
Short description:
This single supplier framework will be divided into eleven (11) lots (each a ‘Lot’) as described below. Each lot will result in a separate contract (each a ‘Framework Contract’).
Estimated value excluding VAT: 8 324 000 EUR 💰
Title of the lot: Soups
Lot number: 4
Estimated value excluding VAT: 660 000 EUR 💰
Description of options:
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law. The term will not exceed four (4) years in aggregate.
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Lot number: 5
Estimated value excluding VAT: 4 704 000 EUR 💰
Additional information:
The Contracting Authority reserves the right to extend the term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law. The term will not exceed four (4) years in aggregate.
Show more
Lot number: 6
Estimated value excluding VAT: 4 308 000 EUR 💰
Title of the lot: Salt, Spices, Herbs and Sauces
Lot number: 7
Estimated value excluding VAT: 3 500 000 EUR 💰
Title of the lot: Tinned Fruit, Tinned Vegetables and Tinned Fish
Lot number: 8
Estimated value excluding VAT: 3 452 000 EUR 💰
Title of the lot: Preserves
Lot number: 9
Estimated value excluding VAT: 2 088 000 EUR 💰
Title of the lot: Desserts
Lot number: 10
Estimated value excluding VAT: 2 840 000 EUR 💰
Title of the lot: Sugar and Sweeteners
Lot number: 11
Estimated value excluding VAT: 1 662 000 EUR 💰
Place of performance
Main site or place of performance:
Dublin 1.
Dublin 1
Legal, economic, financial and technical information
Conditions for participation
Suitability to pursue the professional activity:
Please refer to the request for tender documents associated with the notice publishe on www.etenders.gov.ie (RFT#153861).
Economic and financial standing:
Please refer to the request for tender documents associated with the notice publishe on www.etenders.gov.ie (RFT#153861).
Technical and professional ability:
Please refer to the request for tender documents associated with the notice publishe on www.etenders.gov.ie (RFT#153861).
Contract execution
Contract performance conditions:
Please refer to the request for tender documents associated with the notice publishe on www.etenders.gov.ie (RFT#153861).
Procedure
Legal basis: 32014L0024
Time of receipt of tenders: 12:00
Languages in which tenders or requests to participate may be submitted: English 🗣️
Tender validity period: 24 months
Tender opening date: 2019-09-03 📅
Tender opening time: 12:00
Award criteria
Quality criterion (name): Quality of tenderer’s proposed contract management plan
Quality criterion (weighting): 100
Quality criterion (name): Quality of tenderer’s methodology for ensuring continuity of supply and reliable deliveries
Quality of tenderer’s methodology in respect of disaster recovery proposals
Quality of tenderer’s proposals in respect of proposed product traceability
Quality of tenderer’s proposals in respect goods recalls, client complaints procedure and corrective actions
Cost criterion (name): Ultimate cost
Cost criterion (weighting): 500
Quality criterion (name): Quality of tenderer’s proposed contract management plan.
Contracting authority
Contact
Contact point: Tender Ops
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/351 🌏
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=150225&B=ETENDERS_SIMPLE 🌏
Reference
Additional information
Please refer to the request for tender documents associated with the notice publishe on www.etenders.gov.ie (RFT#153861).
Complementary information
Review body
Name: High Court of Ireland
Postal town: Dublin
Country: Ireland 🇮🇪
Information about review deadlines: Please consult with your own legal advisors.
Source: OJS 2019/S 135-331551 (2019-07-12)
Contract award notice (2020-09-16)
Object
Scope of the procurement
Short description:
Total value of the procurement: 29 003 597 EUR 💰
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2020-09-16 📅
Publication date: 2020-09-21 📅
Identifiers
Notice number: 2020/S 183-441921
Refers to notice: 2019/S 135-331551
OJ-S issue: 183
Additional information
Object
Scope of the procurement
Short description:
Description of options:
Short description:
Description of options:
Title of the lot: Beverages (Hot & Cold) & Juices
Short description:
Additional information:
Title of the lot: Cereals, Convenience, Pasta & Grains
Salt, Spices, Herbs & Sauces
Tinned Fruit, Tinned Vegetables & Tinned Fish
Sugar & Sweeteners
Procedure
Award criteria
Quality criterion (name): Quality of Tenderer’s proposed Contract Management Plan.
Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
Quality of Tenderer’s proposals in respect of proposed Product Traceability
Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
Cost criterion (name): Ultimate Cost
Award of contract
Date of contract conclusion: 2020-08-12 📅
Name: MWP Ltd
National registration number: o/g 05913L
Postal address: Ballymun
Postal town: Dublin
Country: Ireland 🇮🇪
Phone: +353 872824388 📞
E-mail: aileens@musgrave.ie 📧
Total value of the procurement: 2583245.12 EUR 💰
Name: BWG Foods UC
National registration number: 20469
Postal address: BWG House, Greenhills Road, Tallaght
Postal town: Dublin 24
Phone: +353 14249404 📞
E-mail: hcurran@bwg.ie 📧
Internet address: http://www.bwgfoodservice.ie 🌏
Total value of the procurement: 1908312.80 EUR 💰
Name: Horeca Foodservices Ireand Ltd
National registration number: 9674096H
Postal address: 12 Dundrum Business Park, Dundrum
Phone: +353 61300031 📞
E-mail: shane@horeca.ie 📧
Internet address: http://horeca.ie 🌏
Total value of the procurement: 6345246.56 EUR 💰
670208.12 EUR 💰
3537114.20 EUR 💰
3424161.24 EUR 💰
2762614.80 EUR 💰
2829113.24 EUR 💰
Name: Pallas Foods
National registration number: 6588507U
Postal address: Ardagh Road, Limerick
Postal town: Newcastle West
Phone: +353 6922408 📞
E-mail: pat-lyons@pallasfoods.eu 📧
Total value of the procurement: 1517503.64 EUR 💰
2184354.52 EUR 💰
1241722.48 EUR 💰
Information about tenders
Number of tenders received: 6
Source: OJS 2020/S 183-441921 (2020-09-16)
Object
Scope of the procurement
Short description:
The Contracting Authority invites tenders (‘Tenders’) from economic operators (‘Tenderers’) for the award of a single supplier framework contract (‘The Framework Contract’) for the supply of the goods as described in Appendix 1 to this RFT (‘the Goods’).
In summary, the goods comprise:
Ambient goods to the health service executive as detailed in Appendix 1 and Appendix 2 of this RFT including dried goods, soups, beverages, preserves and desserts.
Show more
Notice metadata
Document type: Contract award notice
Procedure
Type of bid: Not applicable
Reference
Dates
Date dispatched: 2020-09-16 📅
Publication date: 2020-09-21 📅
Identifiers
Notice number: 2020/S 183-441921
Refers to notice: 2019/S 135-331551
OJ-S issue: 183
Additional information
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law. The Term will not exceed four (4) years in aggregate
Show more
Object
Scope of the procurement
Short description:
In summary, the goods comprise:
The contracting authority invites tenders (‘Tenders’) from economic operators (‘Tenderers’) for the award of a single supplier framework contract (‘The Framework Contract’) for the supply of the goods as described in Appendix 1 to this RFT (‘the Goods’).
Show more
1.2
1.3
The contracting authority reserves the right to extend the term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions on the same terms and conditions, subject to the contracting authority’s obligations at law. The term will not exceed four (4) years in aggregate.
Show more
The Contracting Authority invites tenders (‘Tenders”) from economic operators (‘Tenderers”) for the award of a single supplier framework contract (“The Framework Contract”) for the supply of the goods as described in Appendix 1 to this RFT (“the Goods”).
Show more
This single supplier framework will be divided into eleven (11) Lots (each a “Lot”) as described below. Each Lot will result in a separate contract (each a “Framework Contract”).
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law. The Term will not exceed four (4) years in aggregate
Show more
Short description:
The Contracting Authority invites tenders (“Tenders”) from economic operators (“Tenderers”) for the award of a single supplier framework contract (“The Framework Contract”) for the supply of the goods as described in Appendix 1 to this RFT (“the Goods”).
Show more
The Contracting Authority reserves the right to extend the Term for a period or periods of up to twelve (12) months with a maximum of one (1) such extension or extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law. The Term will not exceed four (4) years in aggregate
Show more
Salt, Spices, Herbs & Sauces
Tinned Fruit, Tinned Vegetables & Tinned Fish
Sugar & Sweeteners
Procedure
Award criteria
Quality criterion (name): Quality of Tenderer’s proposed Contract Management Plan.
Quality of Tenderer’s methodology for Ensuring Continuity of Supply and Reliable Deliveries
Quality of Tenderer’s methodology in respect of Disaster Recovery Proposals
Quality of Tenderer’s proposals in respect of proposed Product Traceability
Quality of Tenderer’s proposals in respect Goods Recalls, Client Complaints Procedure and Corrective Actions
Cost criterion (name): Ultimate Cost
Award of contract
Date of contract conclusion: 2020-08-12 📅
Name: MWP Ltd
National registration number: o/g 05913L
Postal address: Ballymun
Postal town: Dublin
Country: Ireland 🇮🇪
Phone: +353 872824388 📞
E-mail: aileens@musgrave.ie 📧
Total value of the procurement: 2583245.12 EUR 💰
Name: BWG Foods UC
National registration number: 20469
Postal address: BWG House, Greenhills Road, Tallaght
Postal town: Dublin 24
Phone: +353 14249404 📞
E-mail: hcurran@bwg.ie 📧
Internet address: http://www.bwgfoodservice.ie 🌏
Total value of the procurement: 1908312.80 EUR 💰
Name: Horeca Foodservices Ireand Ltd
National registration number: 9674096H
Postal address: 12 Dundrum Business Park, Dundrum
Phone: +353 61300031 📞
E-mail: shane@horeca.ie 📧
Internet address: http://horeca.ie 🌏
Total value of the procurement: 6345246.56 EUR 💰
670208.12 EUR 💰
3537114.20 EUR 💰
3424161.24 EUR 💰
2762614.80 EUR 💰
2829113.24 EUR 💰
Name: Pallas Foods
National registration number: 6588507U
Postal address: Ardagh Road, Limerick
Postal town: Newcastle West
Phone: +353 6922408 📞
E-mail: pat-lyons@pallasfoods.eu 📧
Total value of the procurement: 1517503.64 EUR 💰
2184354.52 EUR 💰
1241722.48 EUR 💰
Information about tenders
Number of tenders received: 6
Source: OJS 2020/S 183-441921 (2020-09-16)
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