2023-05-30   FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East (The Office of Government Procurement)
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. View the procurement »
2022-03-15   FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region (Health Services Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-12-10   PROJ000006940 - Supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) South (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2021-11-19   FCT061C for the Supply of Fresh Meats, Poultry, Fish & Egg Products to the HSE East (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-11-03   RFT for the supply of Meat to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
The Houses of the Oireachtas Commission (“the Commission”) requires suppliers to provide daily delivery of a range of meats, poultry, and associated products to the Oireachtas Catering Facilities for use in its restaurants and catering outlets throughout the year. The Commission is responsible for the running of the Houses of the Oireachtas, or Irish Parliament, (Dáil Éireann, Seanad Éireann and Oireachtas Committees), and acts as governing body of the Office of the Houses of the Oireachtas Service (“the … View the procurement »
Mentioned suppliers: Heaney Meats Catering Co Ltd
2021-09-07   The supply of Fresh Meat, Poultry, Fish and Eggs to HSE North West (Health Service Executive)
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT View the procurement »
2021-01-22   Contract for Supply of Fresh Meats, Poultry, Fresh Fish and Egg Products to HSE South East and Mid West (Health Service Executive)
Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the goods comprise: The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT. View the procurement »
2019-11-27   Tender for the Provision of Catering Supplies Services Services (St James's Hospital)
Tender for the provision of catering food supplies and services. View the procurement »
2017-07-21   Request for Tenders for the Supply of Meat to the Houses of the Oireachtas Catering Facilities (Houses of the Oireachtas Service)
In summary, the Goods comprise: The supply and delivery of meat (including beef, lamb, pork, bacon, poultry, and cooked meats) to the Houses of the Oireachtas Restaurant. This competition will be divided into six lots: Lot 1 Beef; Lot 2 Lamb; Lot 3 Pork and Bacon; Lot 4 Chicken; Lot 5 Turkey; Lot 6 Cooked Meats. View the procurement »
Mentioned suppliers: Gahan Meats Limited Heaney Meats Catering Co Limited
2015-07-23   Provision of Meat, Fish and Poultry (COPE Foundation)
Provision of meat, fish and poultry to Cope Foundation locations. View the procurement »