Supply of Food Products for Catering

The University of Dublin Trinity College

These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College.

Deadline
The time limit for receipt of tenders was 2016-08-19. The procurement was published on 2016-07-20.

Who?

• • The University of Dublin Trinity College

What?

• • Vegetables, fruits and nuts › Vegetables
• • Fish, crustaceans and aquatic products › Fish
• • Bovine meat › Beef
• • Poultry › Fresh poultry
• • Meat › Pork
• • Lamb and mutton › Lamb
• • Pork products › Prepared pork dishes
• • Meat preserves and preparations › Poultry products
• • Prepared bread products › Sandwiches
• • Kitchen equipment, household and domestic items and catering supplies › Catering supplies

Where?

• • Éire/Ireland