The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
Deadline
The time limit for receipt of tenders was 2022-04-21.
The procurement was published on 2022-03-15.
Object Scope of the procurement
Title:
“FCT065C Meat, Poultry, Fish and Egg Products for the Health Service Executive: Midlands Region
PROJ000006937”
Products/services: Animal products, meat and meat products📦
Short description:
“The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators...”
Short description
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
Show more
Estimated value excluding VAT: EUR 3 692 000 💰
Information about lots
Tenders may be submitted for all lots
1️⃣ Scope of the procurement
Title: Beef & Lamb for HSE Midlands
Title
Lot Identification Number: 1
Description
Additional products/services: Eggs📦
Additional products/services: Meat📦
Additional products/services: Beef📦
Additional products/services: Veal📦
Additional products/services: Poultry📦
Additional products/services: Fresh poultry📦
Additional products/services: Turkeys📦
Additional products/services: Chickens📦
Additional products/services: Pork📦
Additional products/services: Lamb and mutton📦
Additional products/services: Lamb📦
Additional products/services: Sausage-meat products📦
Additional products/services: Sausage meat📦
Additional products/services: Sausage products📦
Additional products/services: Sausages📦
Additional products/services: Black pudding and other blood sausages📦
Additional products/services: Gammon📦
Additional products/services: Bacon📦
Additional products/services: Pork products📦
Additional products/services: Ham📦
Additional products/services: Meatballs📦
Additional products/services: Poultry products📦
Additional products/services: Beef and veal products📦
Additional products/services: Beef meatballs📦
Additional products/services: Minced beef📦
Additional products/services: Beefburgers📦
Additional products/services: Fish fillets📦
Additional products/services: Fresh fish fillets📦
Additional products/services: Seafood📦
Place of performance: Éire/Ireland🏙️
Main site or place of performance: Midlands Region
Description of the procurement:
“The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators...”
Description of the procurement
The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
Show more Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 1 066 000 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 36
Information about options
Options ✅
Description of options:
“The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on...”
Description of options
The Contracting Authority reserves the right to extend the Term for a period or periods of up to six (6) months with a maximum of two (2) such extensions on the same terms and conditions, subject to the Contracting Authority’s obligations at law.
2️⃣ Scope of the procurement
Title: Pork & Bacon for HSE Midlands
Title
Lot Identification Number: 2
Scope of the procurement
Estimated total value excluding VAT: EUR 640 000 💰
3️⃣ Scope of the procurement
Title: Poultry for HSE Midlands
Title
Lot Identification Number: 3
Scope of the procurement
Estimated total value excluding VAT: EUR 984 000 💰
4️⃣ Scope of the procurement
Title: Fish for HSE Midlands
Title
Lot Identification Number: 4
Scope of the procurement
Estimated total value excluding VAT: EUR 780 000 💰
5️⃣ Scope of the procurement
Title: Eggs for HSE Midlands
Title
Lot Identification Number: 5
Description
Description of the procurement:
“(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT...”
Description of the procurement
(“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).
In summary, the Goods comprise:
The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT
Show more Scope of the procurement
Estimated total value excluding VAT: EUR 222 000 💰
Legal, economic, financial and technical information Conditions for participation
List and brief description of conditions: Please consult the RFT documentation for this competition (RFT 209703)
Economic and financial standing
List and brief description of selection criteria: Please consult the RFT documentation for this competition (RFT 209703)
Conditions for participation
Please consult the RFT documentation for this competition (RFT 209703)
Technical and professional ability
List and brief description of selection criteria: Please consult the RFT documentation for this competition (RFT 209703)
Conditions for participation
Conditions for participation (technical and professional ability): Please consult the RFT documentation for this competition (RFT 209703)
Conditions related to the contract
Contract performance conditions: Please consult the RFT documentation for this competition (RFT 209703)
Procedure Type of procedure
Open procedure
Administrative information
Previous publication concerning this procedure: 2021/S 216-567761
Time limit for receipt of tenders or requests to participate: 2022-04-21
13:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
The time frame below is expressed in number of months.
Minimum time frame during which the tenderer must maintain the tender: 12
Conditions for opening of tenders: 2022-04-21
13:00 📅
Complementary information Review body
Name: The High Court of Ireland
Postal town: Dublin
Country: Ireland 🇮🇪
Phone: +353 18866000📞 Review procedure
Precise information on deadline(s) for review procedures: Please consult your own legal advisors.
Source: OJS 2022/S 055-141263 (2022-03-15)
Contract award notice (2022-09-12) Contracting authority Name and addresses
Contact person: OGP Support
Information about joint procurement
The contract is awarded by a central purchasing body
Object Information about lots
This contract is divided into lots ✅ Award criteria
Quality criterion (name): Quality
Quality criterion (weighting): 600
Cost criterion (name): Cost
Cost criterion (weighting): 400
Procedure Administrative information
Previous publication concerning this procedure: 2022/S 055-141263
Award of contract
1️⃣
Contract Number: 1
Title: Beef & Lamb for HSE Midlands
Information on non-award
Other reasons (discontinuation of procedure)