The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots
Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products
Lot 2 Fresh Poultry - Inc Chicken, turkey
Lot 3 Fresh Fruit & Vegetables
Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts)
Lot 5 Dry Goods, Bakery Products
Tenderers can apply for one or all Lots.
Please refer to the ITT for further details.
Deadline
The time limit for receipt of tenders was 2022-06-15.
The procurement was published on 2022-05-12.
Object Scope of the procurement
Title:
โMulti-Operator Framework for the supply of Foods Under 5 Lots
Multi-Operator Framework 5 Lotsโ
Products/services: Food, beverages, tobacco and related products๐ฆ
Short description:
โThe Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods,...โ
Short description
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots
Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products
Lot 2 Fresh Poultry - Inc Chicken, turkey
Lot 3 Fresh Fruit & Vegetables
Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts)
Lot 5 Dry Goods, Bakery Products
Tenderers can apply for one or all Lots.
Please refer to the ITT for further details.
Show more
Estimated value excluding VAT: EUR 800 000 ๐ฐ
Information about lots
Tenders may be submitted for all lots
The Contracting Authority invites tenders under the Open Procedure for the establishment of a multi-party framework agreement for Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Product, Fruit & Veg & Dry Goods under 5 Lots
Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products
Lot 2 Fresh Poultry - Inc Chicken, turkey
Lot 3 Fresh Fruit & Vegetables
Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts)
Lot 5 Dry Goods, Bakery Products
Tenderers can apply for one or all Lots. The initial contract will be for the ATU Galway City Campus. All Atlantic Technological University Locations may use this framework throughout itsโ lifetime (within the 4 years). Please refer to ITT for further details.
Show more Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 200 000 ๐ฐ
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 48
Information about variants
Variants will be accepted โ
2๏ธโฃ Scope of the procurement
Title: Fresh Poultry - Including Chicken, turkey
Title
Lot Identification Number: 2
Scope of the procurement
Estimated total value excluding VAT: EUR 200 000 ๐ฐ
3๏ธโฃ Scope of the procurement
Title: Fresh Fruit & Vegetables
Title
Lot Identification Number: 3
Scope of the procurement
Estimated total value excluding VAT: EUR 125 000 ๐ฐ
4๏ธโฃ Scope of the procurement
Title: Fresh Dairy products (Milk, Cheese & Yogurts)
Title
Lot Identification Number: 4
Scope of the procurement
Estimated total value excluding VAT: EUR 125 000 ๐ฐ
5๏ธโฃ Scope of the procurement
Title: Dry Goods, Bakery Products
Title
Lot Identification Number: 5
Scope of the procurement
Estimated total value excluding VAT: EUR 150 000 ๐ฐ
Description
Additional information:
โIt is anticipated that the framework agreement will be established as a multi-operator framework with five (5) operators under each Lot, subject to that...โ
Additional information
It is anticipated that the framework agreement will be established as a multi-operator framework with five (5) operators under each Lot, subject to that number meeting the minimum criteria and rules. The maximum duration of the framework will be four (4) years subject to a satisfactory annual review of performance. T
Legal, economic, financial and technical information Conditions for participation
List and brief description of conditions: Please refer to ITT
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Conditions related to the contract
Contract performance conditions: Please refer to ITT
Procedure Type of procedure
Open procedure
Information about a framework agreement or a dynamic purchasing system
Framework agreement with several operators
Description
Envisaged maximum number of participants to the framework agreement: 5
Administrative information
Time limit for receipt of tenders or requests to participate: 2022-06-15
12:00 ๐
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Tender must be valid until: 2023-06-14 ๐
Conditions for opening of tenders: 2022-06-15
12:00 ๐
Complementary information Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin
Postal code: 7
Country: Ireland ๐ฎ๐ช
Phone: +353 18886000๐
E-mail: highcourtcentraloffice@courts.ie๐ง
Source: OJS 2022/S 095-261793 (2022-05-12)