Multi-Operator Framework for the supply of Foods Under 5 Lots

Atlantic Technological University

The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots
Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products
Lot 2 Fresh Poultry - Inc Chicken, turkey
Lot 3 Fresh Fruit & Vegetables
Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts)
Lot 5 Dry Goods, Bakery Products
Tenderers can apply for one or all Lots.
Please refer to the ITT for further details.

Deadline
The time limit for receipt of tenders was 2022-06-15. The procurement was published on 2022-05-12.

Who?

What?

Where?

Procurement history
Date Document
2022-05-12 Contract notice
Contract notice (2022-05-12)
Contracting authority
Name and addresses
Name: Atlantic Technological University
National registration number: IE3926731JH
Postal address: Donegal Port Road
Postal town: Letterkenny
Postal code: Co.Donegal
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Contact person: Corinna Gavin
Phone: +353 91753161 ๐Ÿ“ž
E-mail: corinna.gavin@gmit.ie ๐Ÿ“ง
Region: Northern and Western ๐Ÿ™๏ธ
URL: WWW.ATU.IE ๐ŸŒ
Address of the buyer profile: https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/206645 ๐ŸŒ
Communication
Documents URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=213874&B=ETENDERS_SIMPLE ๐ŸŒ
Participation URL: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=213874&B=ETENDERS_SIMPLE ๐ŸŒ

Object
Scope of the procurement
Title:
โ€œMulti-Operator Framework for the supply of Foods Under 5 Lots Multi-Operator Framework 5 Lotsโ€
Products/services: Food, beverages, tobacco and related products ๐Ÿ“ฆ
Short description:
โ€œThe Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods,...โ€    Show more
Estimated value excluding VAT: EUR 800 000 ๐Ÿ’ฐ
Information about lots
Tenders may be submitted for all lots

1๏ธโƒฃ
Scope of the procurement
Title: Fresh Meat - Including beef, pork, lamb & pork products
Title
Lot Identification Number: 1
Description
Additional products/services: Cereals, potatoes, vegetables, fruits and nuts ๐Ÿ“ฆ
Additional products/services: Rice ๐Ÿ“ฆ
Additional products/services: Vegetables, fruits and nuts ๐Ÿ“ฆ
Additional products/services: Fruit vegetables ๐Ÿ“ฆ
Additional products/services: Salad leaves ๐Ÿ“ฆ
Additional products/services: Fruit and nuts ๐Ÿ“ฆ
Additional products/services: Animal products, meat and meat products ๐Ÿ“ฆ
Additional products/services: Meat ๐Ÿ“ฆ
Additional products/services: Beef ๐Ÿ“ฆ
Additional products/services: Poultry ๐Ÿ“ฆ
Additional products/services: Fresh poultry ๐Ÿ“ฆ
Additional products/services: Pork ๐Ÿ“ฆ
Additional products/services: Lamb ๐Ÿ“ฆ
Additional products/services: Various meats ๐Ÿ“ฆ
Additional products/services: Sausage-meat products ๐Ÿ“ฆ
Additional products/services: Pork products ๐Ÿ“ฆ
Additional products/services: Minced beef ๐Ÿ“ฆ
Additional products/services: Beefburgers ๐Ÿ“ฆ
Additional products/services: Fruit, vegetables and related products ๐Ÿ“ฆ
Additional products/services: Preserved fruits ๐Ÿ“ฆ
Additional products/services: Dairy products ๐Ÿ“ฆ
Additional products/services: Milk ๐Ÿ“ฆ
Additional products/services: Pasteurised milk ๐Ÿ“ฆ
Additional products/services: Butter ๐Ÿ“ฆ
Additional products/services: Assorted dairy products ๐Ÿ“ฆ
Additional products/services: Cereal or vegetable flour and related products ๐Ÿ“ฆ
Additional products/services: Rice flour ๐Ÿ“ฆ
Additional products/services: Vegetable flour and meal ๐Ÿ“ฆ
Additional products/services: Baking mixes ๐Ÿ“ฆ
Additional products/services: Processed rice ๐Ÿ“ฆ
Additional products/services: Miscellaneous food products ๐Ÿ“ฆ
Additional products/services: Pasta products ๐Ÿ“ฆ
Additional products/services: Uncooked pasta ๐Ÿ“ฆ
Additional products/services: Herbs and spices ๐Ÿ“ฆ
Additional products/services: Herbs ๐Ÿ“ฆ
Additional products/services: Miscellaneous food products and dried goods ๐Ÿ“ฆ
Additional products/services: Processed food products ๐Ÿ“ฆ
Additional products/services: Baking powder ๐Ÿ“ฆ
Place of performance: Northern and Western ๐Ÿ™๏ธ
Main site or place of performance: Galway, Sligo, Letterkenny
Description of the procurement:
โ€œThe Contracting Authority invites tenders under the Open Procedure for the establishment of a multi-party framework agreement for Establishment of...โ€    Show more
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 200 000 ๐Ÿ’ฐ
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 48
Information about variants
Variants will be accepted โœ…

2๏ธโƒฃ
Scope of the procurement
Title: Fresh Poultry - Including Chicken, turkey
Title
Lot Identification Number: 2
Scope of the procurement
Estimated total value excluding VAT: EUR 200 000 ๐Ÿ’ฐ

3๏ธโƒฃ
Scope of the procurement
Title: Fresh Fruit & Vegetables
Title
Lot Identification Number: 3
Scope of the procurement
Estimated total value excluding VAT: EUR 125 000 ๐Ÿ’ฐ

4๏ธโƒฃ
Scope of the procurement
Title: Fresh Dairy products (Milk, Cheese & Yogurts)
Title
Lot Identification Number: 4
Scope of the procurement
Estimated total value excluding VAT: EUR 125 000 ๐Ÿ’ฐ

5๏ธโƒฃ
Scope of the procurement
Title: Dry Goods, Bakery Products
Title
Lot Identification Number: 5
Scope of the procurement
Estimated total value excluding VAT: EUR 150 000 ๐Ÿ’ฐ
Description
Additional information:
โ€œIt is anticipated that the framework agreement will be established as a multi-operator framework with five (5) operators under each Lot, subject to that...โ€    Show more

Legal, economic, financial and technical information
Conditions for participation
List and brief description of conditions: Please refer to ITT
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Conditions related to the contract
Contract performance conditions: Please refer to ITT

Procedure
Type of procedure
Open procedure
Information about a framework agreement or a dynamic purchasing system
Framework agreement with several operators
Description
Envisaged maximum number of participants to the framework agreement: 5
Administrative information
Time limit for receipt of tenders or requests to participate: 2022-06-15 12:00 ๐Ÿ“…
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Tender must be valid until: 2023-06-14 ๐Ÿ“…
Conditions for opening of tenders: 2022-06-15 12:00 ๐Ÿ“…

Complementary information
Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
Review body
Name: High Court
Postal address: Inns Quay
Postal town: Dublin
Postal code: 7
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Phone: +353 18886000 ๐Ÿ“ž
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Source: OJS 2022/S 095-261793 (2022-05-12)