Multi Supplier Framework for the provision of Meat, Poultry, Fish and Eggs

The Office of Government Procurement

The provision of chilled meat products including Beef, Lamb, Pork, Bacon, Chicken,
Turkey, Fish and Eggs.

Deadline
The time limit for receipt of tenders was 2016-02-11. The procurement was published on 2016-01-14.

Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:

• • Atlantis Seafoods Wexford Limited
• • Bwg Foods
• • heaney meats ctaering co ltd
• • O'Mahoney Meats Ltd

Who?

• • The Office of Government Procurement

What?

• • Animal products › Eggs
• • Flat fish › Plaice
• • Fish of the cod family › Hake
• • Fish of the cod family › Haddock
• • Fish › Whiting
• • Fish › Salmon
• • Bovine meat › Beef
• • Fresh poultry › Turkeys
• • Fresh poultry › Chickens
• • Meat › Pork
• • Lamb and mutton › Lamb
• • Sausage-meat products › Sausages › Black pudding and other blood sausages
• • Dried, salted, smoked or seasoned meat › Gammon
• • Dried, salted, smoked or seasoned meat › Bacon
• • Pork products › Ham
• • Beef and veal products › Beef meatballs
• • Beef and veal products › Minced beef
• • Beef and veal products › Beefburgers
• • Dried or salted fish; fish in brine; smoked fish › Smoked fish
• • Coated, canned or tinned fish › Mackerel

Where?

• • Éire/Ireland