HSE Ref: 2778 - Tender for the Supply & Delivery of Fresh Food Products (Meats, Poultry, Fish & Eggs Products)

Health Service Executive (HSE)

Tender for the Supply & Delivery of Fresh Food Products
(Meats, Poultry, Fish & Eggs Products)

Deadline
The time limit for receipt of tenders was 2013-05-22. The procurement was published on 2013-04-16.

Who?

• • Health Service Executive (HSE)

What?

• • Animal products › Eggs
• • Fish, crustaceans and aquatic products › Fish
• • Bovine meat › Beef
• • Meat › Poultry
• • Meat › Pork
• • Lamb and mutton › Lamb
• • Dried, salted, smoked or seasoned meat › Bacon
• • Meat preserves and preparations › Pork products

Where?

• • Éire/Ireland