HSE 2615 - Invitation to Tender For the Supply and Delivery of Fresh Food Products (Meats, Poultry, Fish and Eggs Products)

Health Service Executive (HSE)

Invitation to Tender For the Supply and Delivery of Fresh Food
Products (Meats, Poultry, Fish and Eggs Products)

Deadline
The time limit for receipt of tenders was 2013-10-16. The procurement was published on 2013-09-11.

Who?

• • Health Service Executive (HSE)

What?

• • Animal products › Eggs
• • Fish, crustaceans and aquatic products › Fish
• • Bovine meat › Beef
• • Meat › Poultry
• • Meat › Pork
• • Lamb and mutton › Lamb
• • Dried, salted, smoked or seasoned meat › Bacon
• • Meat preserves and preparations › Pork products

Where?

• • Éire/Ireland