Supply & delivery of fresh food products (red meats, poultry, fish, eggs & cooked meat)
The Health Service Executive Dublin North East (Louth, Meath, Cavan & Monaghan) invite tender proposals from suitably qualified companies who wish to participate in a tender competition for the supply & delivery of fresh food products, namely red meats, poultry, fish, eggs & cooked meat.
HSE locations & organisations funded by the HSE in the Dublin North East Area (Louth, Meath, Cavan & Monaghan) can avail of this contract.
The tender is divided into the following lots:
Lots: description.
— lot 1: fresh beef, lamb, pork, bacon,
— lot 2: fresh turkey,
— lot 3: fresh chicken,
— lot 4: fresh fish,
— lot 5: cooked meats (red & white),
— lot 6: fresh eggs.
Deadline
The time limit for receipt of tenders was 2011-03-21.
The procurement was published on 2011-02-09.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Who?
What?
Where?
Procurement history
| Date |
Document |
| 2011-02-09
|
Contract notice
|
| 2011-06-15
|
Contract award notice
|