Pork
Hospital Procurement Services Group Ltd.
The supply and delivery of fresh pork and bacon products. The supply and delivery of fresh pork and bacon products.
DeadlineThe time limit for receipt of tenders was 2010-04-06. The procurement was published on 2010-03-12.
Who? What?- • Meat › Pork
- • Dried, salted, smoked or seasoned meat › Bacon
- • Meat preserves and preparations › Pork products
Procurement history
| Date | Document |
|---|---|
| 2010-03-10 | Contract notice |
| 2010-07-14 | Contract award notice |
Contract notice (2010-03-10)
Object
Scope of the procurement
Title: Pork
Full text:
“The supply and delivery of fresh pork and bacon products. The supply and delivery of fresh pork and bacon products.”
Place of performance
Éire/Ireland 🏙️
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GPA countries
Original language: English 🗣️
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law
Main activity: Health
Contracting authority
Identity
Awarding authority name: Hospital Procurement Services Group Ltd.
Country: Ireland 🇮🇪
Contact
Internet address: http://www.etenders.gov.ie/search/Search_AuthProfile.aspx?ID=AA01767 🌏
Reference
Dates
Publication date: 2010-03-12 📅
Date dispatched: 2010-03-10 📅
Submission deadline: 2010-04-06 📅
Identifiers
Notice number (legacy): 73919-2010
OJ-S issue: 50/2010
Refers to notice: 259873-2009
Object
Common procurement vocabulary (CPV)
Code: Pork 📦
Code: Bacon 📦
Code: Pork products 📦
Source: OJS 2010/S 050-073919 (2010-03-10)
Object
Scope of the procurement
Title: Pork
Full text:
“The supply and delivery of fresh pork and bacon products. The supply and delivery of fresh pork and bacon products.”
Place of performance
Éire/Ireland 🏙️
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GPA countries
Original language: English 🗣️
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law
Main activity: Health
Contracting authority
Identity
Awarding authority name: Hospital Procurement Services Group Ltd.
Country: Ireland 🇮🇪
Contact
Internet address: http://www.etenders.gov.ie/search/Search_AuthProfile.aspx?ID=AA01767 🌏
Reference
Dates
Publication date: 2010-03-12 📅
Date dispatched: 2010-03-10 📅
Submission deadline: 2010-04-06 📅
Identifiers
Notice number (legacy): 73919-2010
OJ-S issue: 50/2010
Refers to notice: 259873-2009
Object
Common procurement vocabulary (CPV)
Code: Pork 📦
Code: Bacon 📦
Code: Pork products 📦
Source: OJS 2010/S 050-073919 (2010-03-10)
Contract award notice (2010-07-14)
Object
Notice metadata
Document type: Contract award
Procedure
Type of bid: Not applicable
Reference
Dates
Publication date: 2010-07-16 📅
Date dispatched: 2010-07-14 📅
Identifiers
Notice number (legacy): 208542-2010
OJ-S issue: 136/2010
Refers to notice: 73919-2010
Object
Award details
Awarded contract: NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKEN O'Mahony Meats Unit 13A, Malahide Road Industrial Park, Coolock 17 Dublin IRELAND
Source: OJS 2010/S 136-208542 (2010-07-14)
Object
Notice metadata
Document type: Contract award
Procedure
Type of bid: Not applicable
Reference
Dates
Publication date: 2010-07-16 📅
Date dispatched: 2010-07-14 📅
Identifiers
Notice number (legacy): 208542-2010
OJ-S issue: 136/2010
Refers to notice: 73919-2010
Object
Award details
Awarded contract: NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKEN O'Mahony Meats Unit 13A, Malahide Road Industrial Park, Coolock 17 Dublin IRELAND
Source: OJS 2010/S 136-208542 (2010-07-14)
New procurements in related categories 🆕