Meat
Health Service Executive
Title attributed to the contract by the contracting authority: Fresh Beef. Supply and Delivery of Fresh Beef to the HSE to multiple locations in Dublin, Wicklow and Kildare. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=104572. The awarding authority has indicated that it will accept electronic responses to this notice via a 'Tender Submission Postbox' facility. Further details of this facility are available at http://www.etenders.gov.ie/PostBox/Postbox_Explain.aspx?ID=104572.
DeadlineThe time limit for receipt of tenders was 2009-12-01. The procurement was published on 2009-10-29.
Who? What? Where?Procurement history
| Date | Document |
|---|---|
| 2009-10-27 | Contract notice |
| 2010-06-21 | Contract award notice |
Contract notice (2009-10-27)
Object
Scope of the procurement
Title: Meat
Full text:
“Title attributed to the contract by the contracting authority: Fresh Beef. Supply and Delivery of Fresh Beef to the HSE to multiple locations in Dublin,...”
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Place of performance
Éire/Ireland 🏙️
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GPA countries
Original language: English 🗣️
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law
Main activity: Health
Contracting authority
Identity
Awarding authority name: Health Service Executive
Country: Ireland 🇮🇪
Contact
Internet address: http://www.hse.ie 🌏
Reference
Dates
Publication date: 2009-10-29 📅
Date received: 2009-10-27 📅
Date dispatched: 2009-10-27 📅
Submission deadline: 2009-12-01 📅
Date for dispatch of contract documents: 2009-11-30 📅
Identifiers
Notice number (legacy): 300348-2009
OJ-S issue: 209/2009
Refers to notice: 336005-2008
Object
Common procurement vocabulary (CPV)
Code: Meat 📦
Code: Beef 📦
Code: Minced beef 📦
Code: Beefburgers 📦
Source: OJS 2009/S 209-300348 (2009-10-27)
Object
Scope of the procurement
Title: Meat
Full text:
“Title attributed to the contract by the contracting authority: Fresh Beef. Supply and Delivery of Fresh Beef to the HSE to multiple locations in Dublin,...”
Place of performance
Éire/Ireland 🏙️
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GPA countries
Original language: English 🗣️
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law
Main activity: Health
Contracting authority
Identity
Awarding authority name: Health Service Executive
Country: Ireland 🇮🇪
Contact
Internet address: http://www.hse.ie 🌏
Reference
Dates
Publication date: 2009-10-29 📅
Date received: 2009-10-27 📅
Date dispatched: 2009-10-27 📅
Submission deadline: 2009-12-01 📅
Date for dispatch of contract documents: 2009-11-30 📅
Identifiers
Notice number (legacy): 300348-2009
OJ-S issue: 209/2009
Refers to notice: 336005-2008
Object
Common procurement vocabulary (CPV)
Code: Meat 📦
Code: Beef 📦
Code: Minced beef 📦
Code: Beefburgers 📦
Source: OJS 2009/S 209-300348 (2009-10-27)
Contract award notice (2010-06-21)
Object
Notice metadata
Document type: Contract award
Procedure
Type of bid: Not applicable
Reference
Dates
Publication date: 2010-06-24 📅
Date dispatched: 2010-06-21 📅
Identifiers
Notice number (legacy): 181029-2010
OJ-S issue: 120/2010
Refers to notice: 300348-2009
Object
Award details
Awarded contract: NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKEN Hicks Foods Ltd Unit 2K Ballymount Cross Industry Estate, Ballymount 24 Dublin IRELAND Tel. +353 14508399 Fax +353 14503495 Robinsons Meats Ltd Unit E1 Chapelizod Industrial Estate 20 Dublin IRELAND Tel. +353 16230300 Fax +353 16230294 Hicks Foods Ltd Unit 2K Ballymount Cross Industry Estate, Ballymount 24 Dublin IRELAND Tel. +353 14508399 Fax +353 14503495 Robinsons Meats Ltd Unit E1 Chapelizod Industrial Estate 20 Dublin IRELAND Tel. +353 16230300 Fax +353 16230300 Hicks Foods Ltd Unit 2K Ballymount Cross Industry Estate , Ballymount 24 Dublin IRELAND Tel. +353 14508399 Fax +353 14503495 Robinsons Meats Ltd Unit E1 Chapelizod Industrial Estate 20 Dublin IRELAND Tel. +353 16230300 Fax +353 16230300 Hicks Foods Ltd Unit 2K Ballymount Cross Industry Estate, Ballymount 24 Dublin IRELAND Tel. +353 14508399 Fax +353 14503495 Robinsons Meats Ltd Unit E1 Chapelizod Industrial Estate 20 Dublin IRELAND Tel. +353 16230300 Fax +353 16230294
Source: OJS 2010/S 120-181029 (2010-06-21)
Object
Notice metadata
Document type: Contract award
Procedure
Type of bid: Not applicable
Reference
Dates
Publication date: 2010-06-24 📅
Date dispatched: 2010-06-21 📅
Identifiers
Notice number (legacy): 181029-2010
OJ-S issue: 120/2010
Refers to notice: 300348-2009
Object
Award details
Awarded contract: NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKEN Hicks Foods Ltd Unit 2K Ballymount Cross Industry Estate, Ballymount 24 Dublin IRELAND Tel. +353 14508399 Fax +353 14503495 Robinsons Meats Ltd Unit E1 Chapelizod Industrial Estate 20 Dublin IRELAND Tel. +353 16230300 Fax +353 16230294 Hicks Foods Ltd Unit 2K Ballymount Cross Industry Estate, Ballymount 24 Dublin IRELAND Tel. +353 14508399 Fax +353 14503495 Robinsons Meats Ltd Unit E1 Chapelizod Industrial Estate 20 Dublin IRELAND Tel. +353 16230300 Fax +353 16230300 Hicks Foods Ltd Unit 2K Ballymount Cross Industry Estate , Ballymount 24 Dublin IRELAND Tel. +353 14508399 Fax +353 14503495 Robinsons Meats Ltd Unit E1 Chapelizod Industrial Estate 20 Dublin IRELAND Tel. +353 16230300 Fax +353 16230300 Hicks Foods Ltd Unit 2K Ballymount Cross Industry Estate, Ballymount 24 Dublin IRELAND Tel. +353 14508399 Fax +353 14503495 Robinsons Meats Ltd Unit E1 Chapelizod Industrial Estate 20 Dublin IRELAND Tel. +353 16230300 Fax +353 16230294
Source: OJS 2010/S 120-181029 (2010-06-21)
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