Meat
The University of Dublin Trinity College
Food products. The University of Dublin, Trinity College, seek tenders for the supply of Food Products in the following lots: — lot 1: Dry goods, — lot 2: Fruit and vegetables, — lot 3: Fresh meat, — lot 4: Prepared sandwiches, — lot 5: Dairy products. To register your interest in this notice and obtain any additional information please visit the eTenders Web Site at http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=143501.
DeadlineThe time limit for receipt of tenders was 2010-09-06. The procurement was published on 2010-07-29.
Who? What?- • Cereals, potatoes, vegetables, fruits and nuts › Vegetables, fruits and nuts
- • Animal products, meat and meat products › Meat
- • Food, beverages, tobacco and related products › Dairy products
- • Prepared bread products › Sandwiches › Prepared sandwiches
- • Miscellaneous food products and dried goods › Dry goods
Procurement history
| Date | Document |
|---|---|
| 2010-07-27 | Contract notice |
Contract notice (2010-07-27)
Object
Scope of the procurement
Title: Meat
Full text:
“Food products. The University of Dublin, Trinity College, seek tenders for the supply of Food Products in the following lots: — lot 1: Dry goods, — lot 2:...”
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Place of performance
ie021 🏙️
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GPA countries
Original language: English 🗣️
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law
Main activity: Education
Contracting authority
Identity
Awarding authority name: The University of Dublin Trinity College
Country: Ireland 🇮🇪
Contact
Internet address: http://www.tcd.ie 🌏
Reference
Dates
Publication date: 2010-07-29 📅
Date dispatched: 2010-07-27 📅
Submission deadline: 2010-09-06 📅
Identifiers
Notice number (legacy): 223840-2010
OJ-S issue: 145/2010
Object
Common procurement vocabulary (CPV)
Code: Meat 📦
Code: Vegetables, fruits and nuts 📦
Code: Prepared sandwiches 📦
Code: Dairy products 📦
Code: Dry goods 📦
Source: OJS 2010/S 145-223840 (2010-07-27)
Object
Scope of the procurement
Title: Meat
Full text:
“Food products. The University of Dublin, Trinity College, seek tenders for the supply of Food Products in the following lots: — lot 1: Dry goods, — lot 2:...”
Place of performance
ie021 🏙️
Notice metadata
Document type: Contract notice
Nature of contract: Supply contract
Regulation: European Communities, with participation by GPA countries
Original language: English 🗣️
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law
Main activity: Education
Contracting authority
Identity
Awarding authority name: The University of Dublin Trinity College
Country: Ireland 🇮🇪
Contact
Internet address: http://www.tcd.ie 🌏
Reference
Dates
Publication date: 2010-07-29 📅
Date dispatched: 2010-07-27 📅
Submission deadline: 2010-09-06 📅
Identifiers
Notice number (legacy): 223840-2010
OJ-S issue: 145/2010
Object
Common procurement vocabulary (CPV)
Code: Meat 📦
Code: Vegetables, fruits and nuts 📦
Code: Prepared sandwiches 📦
Code: Dairy products 📦
Code: Dry goods 📦
Source: OJS 2010/S 145-223840 (2010-07-27)
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