Machinery - Automation Of Jarring Line

The Cultured Food Company

The contracting party invites tenders for the supply, delivery, installation, and commissioning of machinery to support automation in a food production environment. This project aims to improve efficiency, hygiene standards, and production throughput through integration of key automated equipment. Equipment includes: Dolav Tilter with stainless steel cover and brine draining system, bin elevator, stainless steel access platforms (2 units), twin head linear weigher, brine filler, and metal detector. All equipment must be suitable for food-grade, high-care environments, constructed primarily of stainless steel, and compliant with relevant EU food safety and CE machinery regulations. Suppliers must provide full installation, commissioning, and operator training. Tenders will be evaluated on technical compliance, lead time, warranty terms, and overall value for money.

Deadline

The time limit for receipt of tenders was 2025-09-24. The procurement was published on 2025-07-24.

Who? What? Where?
Procurement history
Date Document
2025-07-24 Contract notice
Contract notice (2025-07-24)
Object
Scope of the procurement
Title: Machinery - Automation Of Jarring Line
Short description:
The contracting party invites tenders for the supply, delivery, installation, and commissioning of machinery to support automation in a food production environment. This project aims to improve efficiency, hygiene standards, and production throughput through integration of key automated equipment. Equipment includes: Dolav Tilter with stainless steel cover and brine draining system, bin elevator, stainless steel access platforms (2 units), twin head linear weigher, brine filler, and metal detector. All equipment must be suitable for food-grade, high-care environments, constructed primarily of stainless steel, and compliant with relevant EU food safety and CE machinery regulations. Suppliers must provide full installation, commissioning, and operator training. Tenders will be evaluated on technical compliance, lead time, warranty terms, and overall value for money.
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Type of contract: Supplies
Products/services: Miscellaneous special-purpose machinery ๐Ÿ“ฆ
Estimated value excluding VAT: 150 000 EUR ๐Ÿ’ฐ
Description
Internal identifier: TCFC250724
Aim of strategic procurement: Innovative purchase
This procurement supports the environmental and social objectives of the LEADER Programme by enabling automation in a rural food production facility, improving energy efficiency, reducing manual handling, and enhancing food safety. The selected equipment must be constructed from durable, food-grade materials (primarily stainless steel), with a focus on hygiene, cleanability, and operational efficiency. The project will contribute to improved working conditions, support local employment, and increase the competitiveness of a rural SME through investment in modern, innovative machinery.
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Approach to reducing environmental impacts: Other
Innovation procurement: The procured works, supplies, or services entail process innovation
Postal address: unit 8, Carbery enterprise park, coronea, skibbereen,
Postcode: p81 px59
Town: Skibbereen
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Place of performance: South-West ๐Ÿ™๏ธ
Duration: 18 months
Title
Lot Identification Number: LOT-0001
Description
Main site or place of performance: Non Applicable
Postal address: unit 8 carbery enterprise park,
coronea, skibbereen, Cork
unit 8 carbery enterprise park
Town: skibbereen

Procedure
Type of procedure
Open procedure โœ…
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-09-24 00:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2025-09-24 00:30:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6184013
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 2 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-09-24 00:30:00 ๐Ÿ“…
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6184013
Electronic invoicing: Allowed
Deadline for requesting additional information: 2025-09-10 00:00:00 ๐Ÿ“…
The CVD legal basis to establish which category of procurement procedure applies: Other service contract
The procurement falls within the scope of the European Parliament and Council 2009/33/EC (Clean Vehicles Directive โ€“ CVD) โœ…

Contracting authority
Name and addresses
Name: The Cultured Food Company
National registration number: 673431
Postal address: Unit 8, Carbery Enterprise Park
Coronea
Postal code: P81 PX59
Postal town: Skibbereen
Region: South-West ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
Contact point: IE053
E-mail: info@culturedfoodco.ie ๐Ÿ“ง
Phone: 0861922696 ๐Ÿ“ž
URL: http://www.culturedfoodco.ie ๐ŸŒ
Address of the buyer profile: http://www.culturedfoodco.ie ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
General public services
Information about joint procurement
The contract is awarded by a central purchasing body โœ…
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=6184013 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=6184013 ๐ŸŒ
Identifier of EU funds: LEADER - West Cork LAG
Further details of EU funds: LEADER - West Cork LAG
EU funds programme: European Agricultural Fund for Rural Development (EAFRD) (2021/2027)
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 142-491337 (2025-07-24)