Machinery - Automation Of Jarring Line

The Cultured Food Company

The contracting party invites tenders for the supply, delivery, installation, and commissioning of machinery to support automation in a food production environment. This project aims to improve efficiency, hygiene standards, and production throughput through integration of key automated equipment. Equipment includes: Dolav Tilter with stainless steel cover and brine draining system, bin elevator, stainless steel access platforms (2 units), twin head linear weigher, brine filler, and metal detector. All equipment must be suitable for food-grade, high-care environments, constructed primarily of stainless steel, and compliant with relevant EU food safety and CE machinery regulations. Suppliers must provide full installation, commissioning, and operator training. Tenders will be evaluated on technical compliance, lead time, warranty terms, and overall value for money.

Deadline

The time limit for receipt of tenders was 2025-09-24. The procurement was published on 2025-07-24.

Who?

• The Cultured Food Company

What?

• Miscellaneous general and special-purpose machinery › Miscellaneous special-purpose machinery

Where?

• Aττική › Βόρειος Τομέας Αθηνών
• Southern › South-West
• Eastern and Midland › Dublin

Procurement history

Date	Document
2025-07-24	Contract notice

Contract notice (2025-07-24)
Object
Scope of the procurement
Title: Machinery - Automation Of Jarring Line
Short description:
“The contracting party invites tenders for the supply, delivery, installation, and commissioning of machinery to support automation in a food production...”
Type of contract: Supplies
Products/services: Miscellaneous special-purpose machinery 📦
Estimated value excluding VAT: 150 000 EUR 💰
Description
Description of the procurement:
“The contracting party invites tenders for the supply, delivery, installation, and commissioning of machinery to support automation in a food production...”
Place of performance: South-West 🏙️
Duration: 18 (MONTH)
The time frame below is expressed in number of months.
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure ✅
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-09-24 00:00:00 📅
Conditions for opening of tenders: 2025-09-24 00:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6184013
Languages in which tenders or requests to participate may be submitted: English 🗣️
Minimum time frame during which the tenderer must maintain the tender: 2

Contracting authority
Name and addresses
Name: The Cultured Food Company
National registration number: 673431
Postal address: Unit 8, Carbery Enterprise Park
Postal code: P81 PX59
Postal town: Skibbereen
Region: South-West 🏙️
Country: Ireland 🇮🇪
E-mail: info@culturedfoodco.ie 📧
Phone: 0861922696 📞
URL: http://www.culturedfoodco.ie 🌏
Address of the buyer profile: http://www.culturedfoodco.ie 🌏
Type of the contracting authority
Body governed by public law
Main activity
General public services
Information about joint procurement
The contract is awarded by a central purchasing body ✅
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=6184013 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=6184013 🌏

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 142-491337 (2025-07-24)

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