Tender for Utensil Washer/Drying Tunnel, Dough Cutter/Divider, Large Quiche/Pastry Shell Press, Labelling Equipment , UV Sanitisation Unit and X-Ray Unit for Food Manufacturing Company

Contract notice (2026-07-28)
Object
Scope of the procurement
Title: Tender for Utensil Washer/Drying Tunnel, Dough Cutter/Divider, Large Quiche/Pastry Shell Press, Labelling Equipment , UV Sanitisation Unit and X-Ray Unit for Food Manufacturing Company
Short description: Type of contract: Supplies
Products/services: Industrial machinery 📦
Estimated value excluding VAT: 220 000 EUR 💰
Information about lots
This contract is divided into lots ✅
Tenders may be submitted for maximum number of lots: 6
Tenders may be submitted for all lots ✅

1️⃣
Internal identifier: 1
Title: Lot 1: Supply and installation of Commercial Utensil Washer and Drying Tunne
Additional products/services: Town: Wexford Town
Country: Ireland 🇮🇪
Place of performance: Dublin 🏙️
Duration: 12 months
Title
Lot Identification Number: LOT-0001

2️⃣
Internal identifier: 2
Title: Lot 2: Supply and installation of Commercial Dough cutter/divider
Title
Lot Identification Number: LOT-0002

3️⃣
Internal identifier: 3
Title: Lot 3: Supply and installation of Large Commercial Quiche/Pastry Press
Postal address: Whitemill North, Clonard Road
Postcode: Y35 P522
Title
Lot Identification Number: LOT-0003

4️⃣
Internal identifier: 4
Title: Lot 4: Supply and installation of Commercial Labelling Equipment
Title
Lot Identification Number: LOT-0004

5️⃣
Internal identifier: 5
Title: Lot 5: Supply and installation of Commercial X-Ray Unit including reject option
Title
Lot Identification Number: LOT-0005

6️⃣
Internal identifier: 6
Title: Lot 6: Supply and installation of Commercial UV Sanitisation Unit
Postal address: Wexford Town
Whitemill North, Clonard Road,
Y35 P522
Title
Lot Identification Number: LOT-0006

Procedure
Type of procedure
Open procedure ✅
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-08-18 17:00:00 📅
Conditions for opening of tenders: 2026-08-18 17:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8735403
Languages in which tenders or requests to participate may be submitted: English 🗣️
Minimum time frame during which the tenderer must maintain the tender: 12 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-08-18 17:30:00 📅
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8735403
Electronic invoicing: Allowed
Electronic payment will be used ✅
Deadline for requesting additional information: 2026-08-06 17:00:00 📅

Legal, economic, financial and technical information
Conditions for participation
Selection criterion: Other economic or financial requirements
List and brief description of rules and criteria: Best suited machinery to meet production objectives at best price possible
Exclusion ground: Business activities are suspended

Contracting authority
Name and addresses
Name: Zanna Cookhouse Limited
National registration number: 504694
Postal address: Whitemill North
Postal code: Y35 P522
Postal town: Clonard Road
Region: South-East 🏙️
Country: Ireland 🇮🇪
E-mail: owen@zannacookhouse.ie 📧
Phone: 0539131714 📞
URL: www.zannacookhouse.ie 🌏
Address of the buyer profile: www.zannacookhouse.ie 🌏
Type of the contracting authority
Body governed by public law
Main activity
Economic and financial affairs
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=8735403 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=8735403 🌏
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2026/S 145-526661 (2026-07-28)