Supply, Delivery, Installation and Commissioning of Gelato and Ice Cream Production Equipment
Natural Ice Cream Wholesale Ltd
Natural Ice Cream Wholesale Ltd, trading as Scúp Gelato, is seeking to procure six items of specialist production equipment for integration into its existing manufacturing facility. Together, this equipment will allow the company to streamline production, improve efficiencies of scale, and increase output. This expansion will support Scúp Gelato’s continued growth and development. Scúp Gelato has been producing premium handcrafted Gelato and Sorbet since 2014, using the highest quality Irish dairy products and fresh local produce. The company’s products have received national and international recognition.
DeadlineDeadline 2026-10-02
Who? What?- • Cooling and ventilation equipment › Heat-exchange units, air-conditioning and refrigerating equipment, and filtering machinery
- • Machinery for food, beverage and tobacco processing and associated parts › Food, beverage and tobacco-processing machinery
- • Machinery for the production and use of mechanical power › Boiler installations
- • Aττική › Βόρειος Τομέας Αθηνών
- • Eastern and Midland › Dublin
- • Southern › South-East
Procurement history
| Date | Document |
|---|---|
| 2026-09-11 | Contract notice |
Contract notice (2026-09-11)
Object
Scope of the procurement
Title: Supply, Delivery, Installation and Commissioning of Gelato and Ice Cream Production Equipment
Short description:
Type of contract: Supplies
Products/services: Food, beverage and tobacco-processing machinery 📦
Estimated value excluding VAT: 200 000 EUR 💰
Information about lots
This contract is divided into lots ✅
Tenders may be submitted for maximum number of lots: 6
1️⃣
Internal identifier:
Title: LOT 1. Mix Processing Plant x1
Quantity: 1 piece
Estimated value excluding VAT: 30 000 EUR 💰
This procurement is also suitable for small and medium-sized enterprises (SMEs) ✅
Additional products/services:
Postcode: Y21 A6W3
Town: Wexford
Country: Ireland 🇮🇪
Place of performance: South-East 🏙️
Duration: 12 months
Title
Lot Identification Number:
2️⃣
Internal identifier:
Title: LOT 2. Blast Freezer x1
Estimated value excluding VAT: 33 333 EUR 💰
Title
Lot Identification Number:
3️⃣
Internal identifier:
Title: LOT 3. Automated Mix Transfer/Dosing Pump x1
Title
Lot Identification Number:
4️⃣
Internal identifier:
Title: LOT 4. Ageing Tank x2
Title
Lot Identification Number:
5️⃣
Internal identifier:
Title: LOT 5. Water Heating Supply x1
Title
Lot Identification Number:
6️⃣
Internal identifier:
Title: LOT 6. Glycol Water Chiller x1
Title
Lot Identification Number:
Procedure
Type of procedure
Open procedure ✅
Legal basis: Other
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-10-02 17:00:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Minimum time frame during which the tenderer must maintain the tender: 6 days
Tendering terms
Tenderers may submit more than one tender
Deadline for requesting additional information: 2026-09-24 17:00:00 📅
Contracting authority
Name and addresses
Name: Natural Ice Cream Wholesale Ltd
National registration number:
Postal address: Unit 12, Wexford Enterprise Centre, Kerlogue, Co Wexford
Postal code: Y35RH95
Postal town: Wexford
Region: South-East 🏙️
Country: Ireland 🇮🇪
E-mail: will@scupgelato.com 📧
Phone: 0851339151 📞
URL: www.scupgelato.com 🌏
Address of the buyer profile: www.scupgelato.com 🌏
Type of the contracting authority
Body governed by public law
Buyer contracting type: The buyer is a contracting entity
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=9045571 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=9045571 🌏
EU funds programme: European Agricultural Fund for Rural Development (EAFRD) (2021/2027)
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Service from which information about the review procedure may be obtained
Same as: Review body
Source: OJS 2026/S 178-635454 (2026-09-11)
Object
Scope of the procurement
Title: Supply, Delivery, Installation and Commissioning of Gelato and Ice Cream Production Equipment
Short description:
Natural Ice Cream Wholesale Ltd, trading as Scúp Gelato, is seeking to procure six items of specialist production equipment for integration into its existing manufacturing facility. Together, this equipment will allow the company to streamline production, improve efficiencies of scale, and increase output. This expansion will support Scúp Gelato’s continued growth and development. Scúp Gelato has been producing premium handcrafted Gelato and Sorbet since 2014, using the highest quality Irish dairy products and fresh local produce. The company’s products have received national and international recognition.
Show more
Products/services: Food, beverage and tobacco-processing machinery 📦
Estimated value excluding VAT: 200 000 EUR 💰
Information about lots
This contract is divided into lots ✅
Tenders may be submitted for maximum number of lots: 6
1️⃣
Internal identifier:
1
Title: LOT 1. Mix Processing Plant x1
Quantity: 1 piece
Estimated value excluding VAT: 30 000 EUR 💰
This procurement is also suitable for small and medium-sized enterprises (SMEs) ✅
Additional products/services:
Town: Wexford
Country: Ireland 🇮🇪
Place of performance: South-East 🏙️
Duration: 12 months
Title
Lot Identification Number:
LOT-0001
2️⃣
Internal identifier:
2
Title: LOT 2. Blast Freezer x1
Estimated value excluding VAT: 33 333 EUR 💰
Title
Lot Identification Number:
LOT-0002
3️⃣
Internal identifier:
3
Title: LOT 3. Automated Mix Transfer/Dosing Pump x1
Title
Lot Identification Number:
LOT-0003
4️⃣
Internal identifier:
4
Title: LOT 4. Ageing Tank x2
Title
Lot Identification Number:
LOT-0004
5️⃣
Internal identifier:
5
Title: LOT 5. Water Heating Supply x1
Title
Lot Identification Number:
LOT-0005
6️⃣
Internal identifier:
6
Title: LOT 6. Glycol Water Chiller x1
Title
Lot Identification Number:
LOT-0006
Procedure
Type of procedure
Open procedure ✅
Legal basis: Other
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-10-02 17:00:00 📅
Languages in which tenders or requests to participate may be submitted: English 🗣️
Minimum time frame during which the tenderer must maintain the tender: 6 days
Tendering terms
Tenderers may submit more than one tender
Deadline for requesting additional information: 2026-09-24 17:00:00 📅
Contracting authority
Name and addresses
Name: Natural Ice Cream Wholesale Ltd
National registration number:
534078
Postal address: Unit 12, Wexford Enterprise Centre, Kerlogue, Co Wexford
Postal code: Y35RH95
Postal town: Wexford
Region: South-East 🏙️
Country: Ireland 🇮🇪
E-mail: will@scupgelato.com 📧
Phone: 0851339151 📞
URL: www.scupgelato.com 🌏
Address of the buyer profile: www.scupgelato.com 🌏
Type of the contracting authority
Body governed by public law
Buyer contracting type: The buyer is a contracting entity
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=9045571 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=9045571 🌏
EU funds programme: European Agricultural Fund for Rural Development (EAFRD) (2021/2027)
Electronic submission: Required
Complementary information
Review body
Name: The High Court of Ireland
National registration number:
The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Service from which information about the review procedure may be obtained
Same as: Review body
Source: OJS 2026/S 178-635454 (2026-09-11)
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