Rudaí Bakery Equipment

Rudaí Bakery

Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document.

Deadline

Deadline 2026-06-14

Who? What? Where?
Procurement history
Date Document
2026-05-20 Contract notice
Contract notice (2026-05-20)
Object
Scope of the procurement
Title: Rudaí Bakery Equipment
Short description:
“Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The...”    Show more
Type of contract: Supplies
Products/services: Food, beverages, tobacco and related products 📦
Estimated value excluding VAT: 100 000 EUR 💰
Information about lots
This contract is divided into lots
Tenders may be submitted for maximum number of lots: 14
Tenders may be submitted for all lots

1️⃣
Internal identifier: 1
Title: 4-deck modular bread oven
Estimated value excluding VAT: 100 000 EUR 💰
Description of the procurement:
“Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The...”    Show more
Type of contract: Supplies
Products/services: Food, beverages, tobacco and related products 📦
Additional products/services: Country: Ireland 🇮🇪
Place of performance: West 🏙️
Duration: 12 months
Title
Lot Identification Number: LOT-0001

2️⃣
Internal identifier: 2
Title: 40-litre planetary mixer
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0002

3️⃣
Internal identifier: 3
Title: 80kg spiral mixer
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0003

4️⃣
Internal identifier: 4
Title: Single door retarder proofer cabinet
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0004

5️⃣
Internal identifier: 5
Title: Bench dough sheeter
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0005

6️⃣
Internal identifier: 6
Title: Water mixer meter
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0006

7️⃣
Internal identifier: 7
Title: Dough work table
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0007

8️⃣
Internal identifier: 8
Title: Bakery storage trolleys
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0008

9️⃣
Internal identifier: 9
Title: 16-tray convection oven with humidity
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0009

1️⃣0️⃣
Internal identifier: 10
Title: Walk-in coldroom
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0010

1️⃣1️⃣
Internal identifier: 11
Title: Extraction canopy with extraction fan and return air system
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0011

1️⃣2️⃣
Internal identifier: 12
Title: Heavy duty stand mixer
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0012

1️⃣3️⃣
Internal identifier: 13
Title: Bakery production scales
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0013

1️⃣4️⃣
Internal identifier: 14
Title: Bakery production trays
Estimated value excluding VAT: 100 000 EUR 💰
Title
Lot Identification Number: LOT-0014
Scope of the procurement
Additional products/services:
Procedure
Type of procedure
Open procedure
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2026-06-14 14:00:00 📅
Conditions for opening of tenders: 2026-06-14 14:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8196256
Languages in which tenders or requests to participate may be submitted: English 🗣️
Minimum time frame during which the tenderer must maintain the tender: 6 months
Tendering terms
Tenderers may submit more than one tender
Opening date: 2026-06-14 14:30:00 📅
Place:
“https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=8196256”
Languages in which tenders or requests to participate may be submitted: English 🗣️
Electronic invoicing: Allowed
Electronic payment will be used
Deadline for requesting additional information: 2026-05-28 14:00:00 📅

Contracting authority
Name and addresses
Name: Rudaí Bakery
National registration number: 800173
Postal address: Athry
Postal code: H91DK7K
Postal town: Galway
Region: West 🏙️
Country: Ireland 🇮🇪
E-mail: jjwmagee@gmail.com 📧
Phone: 0834245182 📞
Address of the buyer profile: www.etenders.gov.ie 🌏
Type of the contracting authority
Body governed by public law
Main activity
Economic and financial affairs
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=8196256 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=8196256 🌏
EU funds programme: European Agricultural Fund for Rural Development (EAFRD) (2021/2027)
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Information about electronic workflows
Electronic invoicing will be accepted
Electronic payment will be used
Source: OJS 2026/S 097-347824 (2026-05-20)