Food products and beverages
Health Service Executive
Tender for the Supply of Provisions and Dairy Products. The Health Service Executive invites tender proposals from suitable suppliers of Provisions and Dairy Products for contract for locations within the four counties Louth, Meath, Monaghan and Cavan. Further information relating to this notice is available on the eTenders Web Site at http://www.etenders.gov.ie/Search/ Search_Switch.aspx?ID=9886.
DeadlineThe time limit for receipt of tenders was 2005-05-03. The procurement was published on 2005-03-25.
Who? What?- โข Chocolate and sugar confectionery โบ Confectionery
- โข Cream โบ Whipping cream
- โข Dairy products โบ Butter
- โข Food, beverages, tobacco and related products โบ Prepared and preserved fish
- โข Grain mill products, starches and starch products โบ Grain mill products
- โข Meat โบ Pork
- โข Meat โบ Poultry
- โข Meat preserves and preparations โบ Dried, salted, smoked or seasoned meat
- โข Milk โบ Full-cream milk
- โข Milk โบ Pasteurised milk
- โข Milk โบ Semi-skimmed milk
- โข Processed fruit and nuts โบ Jams and marmalades; fruit jellies; fruit or nut purรฉe and pastes
- โข Sugar products โบ Desserts
- โข รire/Ireland
Procurement history
| Date | Document |
|---|---|
| 2005-03-23 | Contract notice |
| 2005-04-04 | Additional information |
Contract notice (2005-03-23)
Object
Scope of the procurement
Title: Food products and beverages
Full text:
Place of performance
ie000 ๐๏ธ
Notice metadata
Document type: Invitation to tender
Nature of contract: Supply contract
Regulation: European Communities, with participation by GATT countries
Original language: English ๐ฃ๏ธ
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law
Contracting authority
Identity
Awarding authority name: Health Service Executive
Country: Ireland ๐ฎ๐ช
Reference
Dates
Publication date: 2005-03-25 ๐
Date received: 2005-03-23 ๐
Date dispatched: 2005-03-23 ๐
Submission deadline: 2005-05-03 ๐
Date for dispatch of contract documents: 2005-04-26 ๐
Identifiers
Notice number (legacy): 57870-2005
OJ-S issue: 60/2005
Object
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products ๐ฆ
Animal products, meat and meat products ๐ฆ
Poultry ๐ฆ
Pork ๐ฆ
Dried, salted, smoked or seasoned meat ๐ฆ
Prepared and preserved fish ๐ฆ
Jams and marmalades; fruit jellies; fruit or nut purรฉe and pastes ๐ฆ
Milk and cream ๐ฆ
Milk ๐ฆ
Pasteurised milk ๐ฆ
Semi-skimmed milk ๐ฆ
Full-cream milk ๐ฆ
Whipping cream ๐ฆ
Butter ๐ฆ
Grain mill products ๐ฆ
Desserts ๐ฆ
Confectionery ๐ฆ
Source: OJS 2005/S 060-057870 (2005-03-23)
Object
Scope of the procurement
Title: Food products and beverages
Full text:
Tender for the Supply of Provisions and Dairy Products. The Health Service Executive invites tender proposals from suitable suppliers of Provisions and Dairy Products for contract for locations within the four counties Louth, Meath, Monaghan and Cavan. Further information relating to this notice is available on the eTenders Web Site at http://www.etenders.gov.ie/Search/ Search_Switch.aspx?ID=9886.
Show more
ie000 ๐๏ธ
Notice metadata
Document type: Invitation to tender
Nature of contract: Supply contract
Regulation: European Communities, with participation by GATT countries
Original language: English ๐ฃ๏ธ
Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law
Contracting authority
Identity
Awarding authority name: Health Service Executive
Country: Ireland ๐ฎ๐ช
Reference
Dates
Publication date: 2005-03-25 ๐
Date received: 2005-03-23 ๐
Date dispatched: 2005-03-23 ๐
Submission deadline: 2005-05-03 ๐
Date for dispatch of contract documents: 2005-04-26 ๐
Identifiers
Notice number (legacy): 57870-2005
OJ-S issue: 60/2005
Object
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products ๐ฆ
Animal products, meat and meat products ๐ฆ
Poultry ๐ฆ
Pork ๐ฆ
Dried, salted, smoked or seasoned meat ๐ฆ
Prepared and preserved fish ๐ฆ
Jams and marmalades; fruit jellies; fruit or nut purรฉe and pastes ๐ฆ
Milk and cream ๐ฆ
Milk ๐ฆ
Pasteurised milk ๐ฆ
Semi-skimmed milk ๐ฆ
Full-cream milk ๐ฆ
Whipping cream ๐ฆ
Butter ๐ฆ
Grain mill products ๐ฆ
Desserts ๐ฆ
Confectionery ๐ฆ
Source: OJS 2005/S 060-057870 (2005-03-23)
Additional information (2005-04-04)
Object
Notice metadata
Document type: Additional information
Reference
Dates
Publication date: 2005-04-06 ๐
Date received: 2005-04-04 ๐
Date dispatched: 2005-04-04 ๐
Identifiers
Notice number (legacy): 64162-2005
OJ-S issue: 67/2005
Refers to notice: 57870-2005
Source: OJS 2005/S 067-064162 (2005-04-04)
Object
Notice metadata
Document type: Additional information
Reference
Dates
Publication date: 2005-04-06 ๐
Date received: 2005-04-04 ๐
Date dispatched: 2005-04-04 ๐
Identifiers
Notice number (legacy): 64162-2005
OJ-S issue: 67/2005
Refers to notice: 57870-2005
Source: OJS 2005/S 067-064162 (2005-04-04)
New procurements in related categories ๐
- Food, beverages, tobacco and related products (>20 new procurements)
- Animal feedstuffs
- Animal or vegetable oils and fats (1)
- Animal products, meat and meat products (2)
- Beverages, tobacco and related products
- Dairy products (2)
- Fruit, vegetables and related products (2)
- Grain mill products, starches and starch products
- Miscellaneous food products (>20)
- Prepared and preserved fish (2)