Food products and beverages

Contract notice (2005-03-23)
Object
Scope of the procurement
Title: Food products and beverages
Full text:
“Tender for the Supply of Provisions and Dairy Products. The Health Service Executive invites tender proposals from suitable suppliers of Provisions and...”    Show more
Place of performance
ie000 🏙️
Notice metadata
Document type: Invitation to tender
Nature of contract: Supply contract
Regulation: European Communities, with participation by GATT countries
Original language: English 🗣️

Procedure
Procedure type: Open procedure
Award criteria
The most economic tender
Type of bid: Global or partial tender
Awarding authority type: Body governed by public law

Contracting authority
Identity
Awarding authority name: Health Service Executive
Country: Ireland 🇮🇪

Reference
Dates
Publication date: 2005-03-25 📅
Date received: 2005-03-23 📅
Date dispatched: 2005-03-23 📅
Submission deadline: 2005-05-03 📅
Date for dispatch of contract documents: 2005-04-26 📅
Identifiers
Notice number (legacy): 57870-2005
OJ-S issue: 60/2005

Object
Common procurement vocabulary (CPV)
Code: Food, beverages, tobacco and related products 📦
Code: Animal products, meat and meat products 📦
Code: Poultry 📦
Code: Pork 📦
Code: Dried, salted, smoked or seasoned meat 📦
Code: Prepared and preserved fish 📦
Code: Jams and marmalades; fruit jellies; fruit or nut purée and pastes 📦
Code: Milk and cream 📦
Code: Milk 📦
Code: Pasteurised milk 📦
Code: Semi-skimmed milk 📦
Code: Full-cream milk 📦
Code: Whipping cream 📦
Code: Butter 📦
Code: Grain mill products 📦
Code: Desserts 📦
Code: Confectionery 📦
Source: OJS 2005/S 060-057870 (2005-03-23)