Teagasc invites tenders for the Supply, Delivery, Installation and Commissioning of a Spray Drying Unit that is capable of performing spray drying processes for food based ingredients and fractions for research and development in the agri-food sector. The unit must be operable by one person and must allow for effective separation of a range of liquid food products and suspended solutions. Please see attached documents for additional information.
Deadline
The time limit for receipt of tenders was 2025-02-17.
The procurement was published on 2025-01-17.
Contract notice (2025-01-17) Object Scope of the procurement
Title: Spray Drying Unit
Short description:
โTeagasc invites tenders for the Supply, Delivery, Installation and Commissioning of a Spray Drying Unit that is capable of performing spray drying processes...โ
Short description
Teagasc invites tenders for the Supply, Delivery, Installation and Commissioning of a Spray Drying Unit that is capable of performing spray drying processes for food based ingredients and fractions for research and development in the agri-food sector. The unit must be operable by one person and must allow for effective separation of a range of liquid food products and suspended solutions. Please see attached documents for additional information.
Show more
Type of contract: supplies
Products/services: Laboratory, optical and precision equipments (excl. glasses)๐ฆ
Estimated value excluding VAT: 420 000 EUR ๐ฐ
Description
Description of the procurement:
โTeagasc invites tenders for the Supply, Delivery, Installation and Commissioning of a Spray Drying Unit that is capable of performing spray drying processes...โ
Description of the procurement
Teagasc invites tenders for the Supply, Delivery, Installation and Commissioning of a Spray Drying Unit that is capable of performing spray drying processes for food based ingredients and fractions for research and development in the agri-food sector. The unit must be operable by one person and must allow for effective separation of a range of liquid food products and suspended solutions. Please see attached documents for additional information.
Procedure Type of procedure
Open procedure โ Administrative information
Time limit for receipt of tenders or requests to participate: 2025-02-17 17:00:00 ๐
Conditions for opening of tenders: 2025-02-17 17:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=4969372
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 18
Complementary information Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Review procedure
Precise information on deadline(s) for review procedures:
โas per CFT documentsโ Information about electronic workflows
Electronic invoicing will be accepted
Electronic payment will be used
Source: OJS 2025/S 013-038148 (2025-01-17)