Pilot/Lab Scale Air Classification System

Teagasc - the Agriculture and Food Development Authority

Teagasc invites tenders for the Supply, Delivery, Installation and Commissioning of a Pilot / Lab Scale Air Classification System that is capable of performing grinding and classification processes for food based ingredients and fractions for research and development in the agri-food sector. The proposed system must be operable by one person and must allow for effective processing of products without flow problems of varying fat compositions such as wheat flours, barley flours, lentils, peas, faba, oats and soybeans. Please see attached documents for further information.

Deadline
The time limit for receipt of tenders was 2025-02-24. The procurement was published on 2025-01-19.

Who?

What?

Where?
  • โ€ข Aฯ„ฯ„ฮนฮบฮฎ โ€บ ฮ’ฯŒฯฮตฮนฮฟฯ‚ ฮคฮฟฮผฮญฮฑฯ‚ ฮ‘ฮธฮทฮฝฯŽฮฝ
  • โ€ข Southern โ€บ South-East
  • โ€ข Eastern and Midland โ€บ Dublin

Procurement history
Date Document
2025-01-19 Contract notice
Contract notice (2025-01-19)
Object
Scope of the procurement
Title: Pilot/Lab Scale Air Classification System
Short description:
โ€œTeagasc invites tenders for the Supply, Delivery, Installation and Commissioning of a Pilot / Lab Scale Air Classification System that is capable of...โ€    Show more
Type of contract: supplies
Products/services: Laboratory, optical and precision equipments (excl. glasses) ๐Ÿ“ฆ
Estimated value excluding VAT: 300 000 EUR ๐Ÿ’ฐ
Description
Description of the procurement:
โ€œTeagasc invites tenders for the Supply, Delivery, Installation and Commissioning of a Pilot / Lab Scale Air Classification System that is capable of...โ€    Show more
Additional products/services: Industrial machinery ๐Ÿ“ฆ
Additional products/services: Machinery for food, beverage and tobacco processing and associated parts ๐Ÿ“ฆ
Additional products/services: Food, beverage and tobacco-processing machinery ๐Ÿ“ฆ
Additional products/services: Machinery for processing cereals or dried vegetables ๐Ÿ“ฆ
Additional products/services: Machinery for the industrial preparation or manufacture of food or drink ๐Ÿ“ฆ
Additional products/services: Food-processing machinery ๐Ÿ“ฆ
Duration: 13 (YEAR)
The time frame below is expressed in number of years.
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure โœ…
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-02-24 14:00:00 ๐Ÿ“…
Conditions for opening of tenders: 2025-02-24 14:30:00 ๐Ÿ“…
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=4977534
Languages in which tenders or requests to participate may be submitted: English ๐Ÿ—ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 18

Contracting authority
Name and addresses
Name: Teagasc - the Agriculture and Food Development Authority
National registration number: 20022754
Postal address: Head Office, Oak Park
Postal code: R93 XE12
Postal town: Carlow
Region: South-East ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: procurement@teagasc.ie ๐Ÿ“ง
Phone: 0599183150 ๐Ÿ“ž
URL: https://www.teagasc.ie ๐ŸŒ
Address of the buyer profile: https://www.teagasc.ie ๐ŸŒ
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=4977534 ๐ŸŒ
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=4977534 ๐ŸŒ

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin ๐Ÿ™๏ธ
Country: Ireland ๐Ÿ‡ฎ๐Ÿ‡ช
E-mail: highcourtcentraloffice@courts.ie ๐Ÿ“ง
Phone: +353 1 8886000 ๐Ÿ“ž
Review procedure
Precise information on deadline(s) for review procedures:
โ€œas per tender documentsโ€
Information about electronic workflows
Electronic invoicing will be accepted
Electronic payment will be used
Source: OJS 2025/S 014-040651 (2025-01-19)