Contract notice (2025-10-21) Object Scope of the procurement
Title: Dealcoholisation System and Pasteuriser Cabinet
Short description:
โDealcoholisation System and Pasteuriser Cabinetโ
Type of contract: supplies
Products/services: Machinery for food, beverage and tobacco processing and associated parts๐ฆ
Estimated value excluding VAT: 0 EUR ๐ฐ
Description
Description of the procurement:
โDealcoholisation System and Pasteuriser Cabinetโ
Additional products/services: Food, beverage and tobacco-processing machinery๐ฆ
Additional products/services: Machinery used in the manufacture of alcoholic or fruit beverages๐ฆ
Place of performance: South-East ๐๏ธ
Duration: 12 (MONTH)
The time frame below is expressed in number of months.
Title
Lot Identification Number: LOT-0001
Procedure Type of procedure
Open procedure โ Administrative information
Time limit for receipt of tenders or requests to participate: 2025-11-24 14:00:00 ๐
Conditions for opening of tenders: 2025-11-24 14:30:00 ๐
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6824226
Languages in which tenders or requests to participate may be submitted: English ๐ฃ๏ธ
Minimum time frame during which the tenderer must maintain the tender: 180
Complementary information Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Service from which information about the review procedure may be obtained
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin๐๏ธ
Country: Ireland ๐ฎ๐ช
E-mail: highcourtcentraloffice@courts.ie๐ง
Phone: +353 1 8886000๐ Information about electronic workflows
Electronic invoicing will be accepted
Electronic payment will be used
Source: OJS 2025/S 203-695158 (2025-10-21)