Dealcoholisation System and Pasteuriser Cabinet

Contract notice (2025-10-21)
Object
Scope of the procurement
Title: Dealcoholisation System and Pasteuriser Cabinet
Short description: Dealcoholisation System and Pasteuriser Cabinet
Type of contract: Supplies
Products/services: Machinery for food, beverage and tobacco processing and associated parts 📦
Estimated value excluding VAT: 0 EUR 💰
Description
Internal identifier: 0
Additional products/services: Green Procurement Criteria: Other Green Public Procurement criteria
Country: Ireland 🇮🇪
Place of performance: South-East 🏙️
Duration: 12 months
Title
Lot Identification Number: LOT-0001

Procedure
Type of procedure
Open procedure ✅
Legal basis: Directive 2014/24/EU
Administrative information
Time limit for receipt of tenders or requests to participate: 2025-11-24 14:00:00 📅
Conditions for opening of tenders: 2025-11-24 14:30:00 📅
Conditions for opening of tenders (place): https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6824226
Languages in which tenders or requests to participate may be submitted: English 🗣️
Minimum time frame during which the tenderer must maintain the tender: 180 days
Tendering terms
Tenderers may submit more than one tender
Opening date: 2025-11-24 14:30:00 📅
Place: https://www.etenders.gov.ie/epps/cft/prepareViewCfTWS.do?resourceId=6824226
Electronic invoicing: Allowed
Electronic payment will be used ✅
Deadline for requesting additional information: 2025-11-14 14:00:00 📅

Contracting authority
Name and addresses
Name: Teagasc - the Agriculture and Food Development Authority
National registration number: 20022754
Postal address: Head Office, Oak Park
Postal code: R93 XE12
Postal town: Carlow
Region: South-East 🏙️
Country: Ireland 🇮🇪
E-mail: procurement@teagasc.ie 📧
Phone: 0599183150 📞
URL: https://www.teagasc.ie 🌏
Address of the buyer profile: https://www.teagasc.ie 🌏
Type of the contracting authority
Body governed by public law
Main activity
General public services
Communication
Documents URL: https://www.etenders.gov.ie/epps/cft/listContractDocuments.do?resourceId=6824226 🌏
Participation URL: https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=6824226 🌏
Electronic submission: Required

Complementary information
Review body
Name: The High Court of Ireland
National registration number: The High Court of Ireland
Department: The High Court of Ireland
Postal address: Four Courts, Inns Quay, Dublin 7
Postal code: D07 WDX8
Postal town: Dublin
Region: Dublin 🏙️
Country: Ireland 🇮🇪
E-mail: highcourtcentraloffice@courts.ie 📧
Phone: +353 1 8886000 📞
Service from which information about the review procedure may be obtained
Same as: Review body
Information about electronic workflows
Electronic invoicing will be accepted
Source: OJS 2025/S 203-695158 (2025-10-21)

Contract award notice (2026-07-23)
Object
Scope of the procurement
Estimated value excluding VAT: 0 EUR 💰
Award criteria
Quality criterion (name): Meat
Quality criterion (weighting): 100

Procedure
Weight type: Weight (percentage, exact)

Award of contract
Information on non-award
No tenders or requests to participate were received or all were rejected
The reason why a winner was not chosen: Decision of the buyer, because of a change in needs
Lot Identification Number: LOT-0001
Information about tenders
Number of tenders received: 0
Source: OJS 2026/S 141-514811 (2026-07-23)