Contract notice (2019-08-28)
Contracting authority
Name and addresses
Name: Bord Bia (Irish Food Board)
National registration number: N/a
Postal address: Clanwilliam Court, Lower Mount Street
Postal town: Dublin
Country: Ireland
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Contact person: Mark Kedney
Phone:
+353 16142281 📞
E-mail:
procurement@bordbia.ie 📧
Region:
Éire/Ireland
🏙️
URL:
http://www.bordbia.ie 🌏
Address of the buyer profile:
https://irl.eu-supply.com/ctm/Company/CompanyInformation/Index/432 🌏
Communication
Documents URL:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=152933&B=ETENDERS_SIMPLE 🌏
Participation URL:
http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=152933&B=ETENDERS_SIMPLE 🌏
Type of the contracting authority
Other type: Bord Bia — Irish Food Board
Object
Scope of the procurement
Title: ITT for a Farm Sustainability Platform
MK/FSP/08/19
Products/services:
IT services: consulting, software development, Internet and support
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Short description: Invitation to tender for the provision of a farm sustainability platform.
Estimated value excluding VAT: EUR 400 💰
1️⃣
Additional products/services:
System implementation planning services
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Additional products/services:
System quality assurance planning services
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Additional products/services:
System quality assurance assessment and review services
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Additional products/services:
Education and training services
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Place of performance:
Éire/Ireland
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Description of the procurement: Invitation to tender for the provision of a farm sustainability platform.
Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
Scope of the procurement
Estimated total value excluding VAT: EUR 400 💰
Duration of the contract, framework agreement or dynamic purchasing system
The time frame below is expressed in number of months.
Description
Duration: 12
Legal, economic, financial and technical information
Conditions for participation
List and brief description of conditions: As per tender documents.
Economic and financial standing
Selection criteria as stated in the procurement documents
Technical and professional ability
Selection criteria as stated in the procurement documents
Procedure
Type of procedure
Open procedure
Administrative information
Previous publication concerning this procedure: 2019/S 129-316399
Time limit for receipt of tenders or requests to participate: 2019-09-23
14:00 📅
Languages in which tenders or requests to participate may be submitted: English
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Conditions for opening of tenders: 2019-09-23
14:00 📅
Conditions for opening of tenders (place): Bord Bia Officies, Lower Mount Street, Dublin 2.
Complementary information
Review body
Name: The High Court
Postal address: The Four Courts, Inns Quay
Postal town: Dublin
Postal code: Dublin 7
Country: Ireland
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Source: OJS 2019/S 167-408853 (2019-08-28)