Request for Tenders for the Supply of Meat to the Houses of the Oireachtas Catering Facilities
In summary, the Goods comprise: The supply and delivery of meat (including beef, lamb, pork, bacon, poultry, and cooked meats) to the Houses of the Oireachtas Restaurant. This competition will be divided into six lots: Lot 1 Beef; Lot 2 Lamb; Lot 3 Pork and Bacon; Lot 4 Chicken; Lot 5 Turkey; Lot 6 Cooked Meats.
Deadline
The time limit for receipt of tenders was 2017-08-25.
The procurement was published on 2017-07-21.
Suppliers
The following suppliers are mentioned in award decisions or other procurement documents:
Who?
What?
Where?
Procurement history
| Date |
Document |
| 2017-07-21
|
Contract notice
|
| 2018-01-08
|
Contract award notice
|