Agri-food tourism projects
This public procurement competition relates to the provision of supports under a funding framework for new or existing agri-food tourism projects that may include rural markets — where agri-food tourism is the practice of offering activity or activities in rural areas to visit areas of well-known agricultural produce and to sample and taste the local or regional cuisine or specialties.
Deadline
The time limit for receipt of tenders was 2017-07-26.
The procurement was published on 2017-06-16.
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What?
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Procurement history
| Date |
Document |
| 2017-06-16
|
Contract notice
|